SB1- Key Concepts Flashcards

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1
Q

Rate of reaction=

A

1000/time

Unit= s-1

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2
Q

The substrate is the molecule that is

A

Changed in the reaction

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3
Q

What is an active site

A

The part of an enzyme that joins to the substrate to catalyse the reaction

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4
Q

Enzymes have a ________ for their substrate

A

High specificity, only work for one substrate

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5
Q

What is the lock and key mechanism/induced fit

A

Where the substrate fits into the active site to catalyse the reaction. If the shape is wrong it won’t work

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6
Q

What are enzymes (2 parts)

A

Biological catalysts that speed up useful chemical reactions in the body
and reduce the need for higher temperatures

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7
Q

What is a catalyst

A

A substance that increases the rate of reaction without it being changed or used up

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8
Q

Describe the effect of increased temperatures on rate of reaction, enzyme-catalysed.

A

Higher temp = increases ror at first
Too hot = bonds in enzyme break=denatured active site=substrate won’t fit

All enzymes have an optimum temp, commonly body temp

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9
Q

Describe the effect of pH on ror in enzyme-catalysed reactions (include example).

A

Too high or low pH =denatured active site = lower ror

Optimum commonly pH 7 but pepsin in stomach is pH 2 hence acidic conditions there

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10
Q

Describe the effect of substrate concentration on ror in enzyme-catalysed reactions

A

Higher the subcon = higher ror as more likely an e and s will meet
But this isn’t always true as active sites will fill up so added for sub will make no difference

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11
Q

Amylase is what and what does it do

A

Enzyme that catalyses the breakdown of starch to maltose

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12
Q

How do you detect starch

A

Use iodine, if present the solution will change from browny-orange to blue-black

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13
Q

In the amalayse pH experiment what can you use instead of a Bunsen and why is that beneficial

A

A water bath to control temperature (35°c)

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14
Q

In the amylase pH experiment what goes in the test tube

A

3cm3 of amalayse solution and 1 cm3 of buffer at pH 5

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15
Q

In the amalayse pH experiment how long is the boiling tube in the beaker of water

A

5 minutes

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16
Q

In the amalayse pH experiment what happens are the 5 minutes is up

A

Add 3cm3 of starch solution

17
Q

What can you use to accurately measure pH

A

pH metre

18
Q

In the amalayse pH experiment how do you carry out the continuous sampling
And what is done after

A

Every 10 seconds put a pipette from in the boiling tube into a dimple with iodine. Continue until the solution remains browny-orange and starch is no longer present

Repeat with different pH of buffer