SB Disease - Malabsorption/Malnutrition Flashcards

1
Q

What is the difference between malabsorption and maldigestion?

A

Maldigestion = Impaired breakdown of nutrients to absorbale products

Malabsorption = Defective mucosal uptake and transport of adequately digested nutrients including vitamins and trace elements.

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2
Q

Know the 4 major causes for maldigestion and the 5 for malabsorption?

A

Maldigestion: Gastric dysmotility, pancreatic insufficiency, bile salt deficiency and poor mucosal defense (pathogens)

Malabsorption: Decreased intestinal surface area, decreased circulation/lymphatic drainage, mucosal infiltration with abnormal cells (lymphoma, RT), transport protein mutations and impaired motility

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3
Q

What 2 tests are helpful in diagnosing malabsorption?

A

Quantitative fecal fat, SB biopsy, d-xylose breath test

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4
Q

What is SBBOG syndrome, how is it diagnosed and medically treated?

A

Small bowel bacterial overgrowth;

C14Xylose Breath test and aspiration of fluids

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5
Q

What are the diagnostic tests for confirming Celiac Sprue and pancreatic insufficiency (gold standard – same as chronic pancreatitis)?

A

Celiac sprue = SB biopsy, TTG, Anti-endomesial Ab

Pancreatic insufficiency = Secretin stimulation test/measurement of pancreatic enzymes in the blood (trypsinogen/trypsin) or in the stool (elastase/chymotrypsin)

Pancreatic ductal obstructive problems = ERCP

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6
Q

How are Celiac Sprue and pancreatic insufficiency managed?

A
  • Gluten-free diet = Celiac Sprue

- PI = pancreatic enzymes

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7
Q

What is the Schilling test and associated stages used to determine?

A

The Schilling test is used to determine causes for Vitamin B12 (cobalamin) malabsorption – with rule-outs of pernicious anemia, SBBOG, BB mucosal disease, PI.

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8
Q

What is celiac disease?

A

An autoimmune disorder seen in 1% of population which damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy.

The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.

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9
Q

What may be protective with celiac disease?

A

Breastfeeding maybe protective

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10
Q

What causes celiac disease?

A

Precipitated by ingestion of gluten (Found in wheat, barley, rye)

Inflammatory reaction in upper small intestine

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11
Q

How does a patient present with celiac disease?

A

Diarrhea, abdominal pain

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12
Q

How do we diagnose celiac disease?

A
  • Duodenal biopsy
  • Endomysial IgA antibodies
  • Response to gluten free diet
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13
Q

How do we treat celiac disease?

A
  • Gluten free diet
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14
Q

What are complications of celiac disease?

A

Iron deficiency, osteoporosis

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