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MSSR Plate Specs > Saute > Flashcards

Saute Flashcards

1
Q
A
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2
Q

Bangkok Pan Noodles

A

(LG Rimmed Bowl)

1/2oz-Sesame oil

4oz-White fish trim

4oz-Udon noodles

3/4oz- Sliced Mushrooms

3/4oz-Bell peppers

3/4oz-Yellow onion

3/4oz-Snow peas

3/4oz-Carrots

3/4oz-Peanuts

4oz-Pan Pan Noodle Sauce

3/4 oz-sprouts

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3
Q

Blackened Chicken Linguini

A

(LG Rimmed Bowl)

8oz-Linguini

1oz-Cooking oil

1/4C-Pan roated mushrooms

1oz-Green bell peppers

1oz-Red bell peppers

4oz-Blackened chicken

2tsp-Cajun spice

4oz-Chicken stock

2tbl-Shredded parmesean

4oz-Heavy cream

1tbl-Parsley

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4
Q

Bordelaise Finishing-Prep

A

8oz-Bordelaise base

2oz-Unsalted butter

1/2tsp-S&P mix

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5
Q

Cioppino

A

(Large Rimmed Bowl)

2oz-Clam juice

3ea-16/20 shrimp

1ea-U-10 scallop (split)

3ea-Black mussels

2ea-Clam

1/8ea-Dungeness crab

4oz-White fish Trim

1oz Calamari tubes

2oz White wine

1tsp-Red pepper flakes

8oz-Cioppino base

2ea-Garlic bread

1/4 tsp-Parsley

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6
Q

Classic Shrimp Scampi

A

(Narrow Boat)

5ea-13/15 Shrimp

1/2tsp-S&P

a/n-Fry flour

2oz-Melted butter

1tbl-Garlic

3oz-White wine

1tbl-Lemon juice

1tsp-Parsley

2oz-Unsalted butter

1/2tsp-S&P

1portion-Scampi pasta set

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7
Q

Crab Dip

A

(Narrow Boat w/Soup Cup)

6oz-Crab dip

1oz-Chicken stock

20ea-Chicken stock

1/8tsp-Old Bay

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8
Q

Jamaican Rum Butter-Prep

A

1C-White Rum

1C-Dark Rum

2ea-Vanilla bean

1/2tsp-Saffron

1/4C-Lime juice

1ea-Minced Habanero

1/4C-Sugar

2tbl-Cold, unsalted butter, 1” cubed

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9
Q

Lobster (Steamed or Boiled)

A

(Large Oval)

1.5lb-Lobster

1tbl-Drawn butter

3-4oz-Veg

4oz-Roasted potatoes

1.5oz-Drawn butter

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10
Q

Lobster Bisque

A

(Large Rimmed Bowl)

1.5oz-Lobster Meat

5-6 Rustic Sour Dough Croutons

1oz- Hot Sherry Butter

12oz-Lobster Bisque

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11
Q

Lobster Mashed Potatoes-Side

A

(Square Side Dish)

10oz-Mashed Potatoes

3oz-Hot Lobster Bisque

1.5oz-Lobster Meat

1oz-Sherry Butter

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12
Q

Lobster Ravioli

A

(LG White Bowl)

1oz-Cooking oil

4ea-Lobster ravioli

1/2C-spinach

3oz-Lobster bisque

1oz-Smoked paprika roasted tomato

2oz-Lobster meat

1ea-Potato Gaufrette

1/4tsp-Chives

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13
Q

Lobster Tail

A

(Small Oval)

1ea-5-6oz Lobster tail

1/2oz-Butter

1/8tsp-S&P

1.5oz-Butter

1ea-Lemon

1ea-Parsley sprig

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14
Q

Miso Broth Finishing

A

5C-Miso broth base

3/4lb-Unsalted butter, 3/4” cubed

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15
Q

Northwest Salmon Saute

A

(Narrow Boat)

5oz-Salmon chunks

1/3 C-Pan roasted mushrooms

1/4tsp-S&P

2oz-White wine

1/2oz-Lemon juice

3oz-Heavy cream

1tbl-Hazelnuts-chopped

5-6ea-Raspberries

4oz-White rice

3-4oz-Veg

1ea-Lemon wedge

1 sprig-Parsley

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16
Q

Pan Roasted Mushrooms-Side

A

(Square Side Dish)

1.5C-Pan roasted mushrooms

1/2oz-Melted butter

1tsp-Shallots

1oz-White wine

1oz-Unsalted butter

to taste-S&P mix

1/2tsp-Chopped Parsley

17
Q

Salmon Rigatoni w/Pesto Cream Sauce

A

(LG Rimmed Bowl)

8oz-Rigatoni

1oz-Cooking oil

5oz-Salmon Trim

1tbl-Shallots

1tbl-Garlic

1/4tsp-S&P

1/4C-Asparagus

5ea-Artichokes

1/4C-Pan roasted mushrooms

6oz-Heavy cream

1tbl-Pesto

2tbl-Diced Roma tomatoes

2.5tbl-Shredded parmesean

1/2tsp-Parsley

18
Q

Scampi Pasta Set

A

8oz Linguini

2oz-OO blend

1tbl-Garlic

1/2C-Diced Roma tomatoes

1tsp-S&P

1tsp-Parsley

19
Q

Shrimp Andouille Mac&Cheese

A

(LG Rimmed Bowl)

1oz-Canola oil

3oz-61/70 shrimp

3oz-Diced andouille

1tsp-Garlic

1tsp-Shallots

6oz-Cheese sauce

8oz-Rigatoni

1/4C-Diced tomatoes

2tbl-Bread crumbs

1/4tsp-Parsley

20
Q

Shrimp Pomodoro

A

(Narrow Boat)

1oz-EVOO

5ea-16/20 Shrimp

1tbl-Garlic

1.5oz-White wine

8oz Pomodoro Sauce

1/4tsp-Crushed red pepper

1oz-Heavy cream

1tbl-Basil chiffonade

1/2tsp-S&P

1tbl-unsalted butter

8oz-Linguini

1tbl-Shredded parmesean

to garnish-Basil chiffonade

21
Q

Steamed Mussels

A

(LG Rimmed Bowl)

1oz-OO blend

2tsp-Shallots

2tsp-Garlic

1/8tsp-Red pepper flakes

12oz-Mussels

1/4tsp-S&P

3oz-White wine

1/2C-Smoked paprika tomatoes

2tsp-Basil Chiffinade

1tbl-Unsalted butter

1tsp-Chopped parsley

2ea-Grilled sourdough

1ea-lemon

22
Q

Stuffed Salmon

A

(LG Round)

1portion-Stuffed salmon

2oz-White wine

1oz-Lemon butter

1/2tsp-Chives

6oz-Mwashed potatoes

3-4oz-Veg

23
Q

Swiss Chard Sauteed

A

1oz-Cooking Oil

1/2 C-Pan Roasted Mushrooms

2oz-Yellow Onions

1tsp-Garlic

1oz-Carrots

3oz-Swiss Chard

1/8tsp-S&P

1/2oz-Unsalted Butter

24
Q

Traditional Clam Chowder

A

(LG Rimmed Bowl)

LUNCH

6oz-Clam chowder

1/4tsp-Parsley

1pk-Oyster crackers

DINNER

9oz-Clam chowder

1/4tsp-Parsley

1pk-Oyster crackers

25
Q

Wild Mushroom Spinach-Side

A

(Square Side Dish)

1oz-Cooking oil

1/2oz-Shallots

1/2C-Pan roasted mushrooms

4oz-Spinach

1oz-White wine

1/8tsp-S&P

1/2oz-Unsalted butter

26
Q
A
27
Q
A

MSSR Plate Specs (4 decks)

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