Grill Flashcards by Jeff White | Brainscape

Q

Sizzling Salmon

A

(Metal Platter/Wood Underliner)

7oz-Salmon, block cut

1/8tsp-S&P

2tbl-Canola

1-Sizzling Veg Set

5oz-Guest Choice Sauce

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Q

Grilled Asparagus-Side

A

(Small Rectangle)

6-8ea-Asparagus, blanched

1/8tsp-S&P Mix

1tsp-Garlic Rosemary Butter

1/4tsp-Red Bell, 1/4” diced

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Q

Simply Grilled Fish

A

(LG Round)

7oz-Reg. Species

6oz-Mashed potatoes

3-4oz-Veg

to baste-Scampi butter

1ea-Lemon wedge

1sprig-Parsley

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Q

Baked Gruyere Potatoes-Side

A

(14oz Baking Dish/SM Oval)

1ea-Gruyere Potato

1tsp-Green Onions

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Q

Center Cut Ribeye

A

(LG Oval)

1ea-Ribeye 14oz

2-3tbl-Steak Rub

2tbl-Rosemary butter

3-4oz-Veg

1ea-Grilled tomato half

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Q

NY Strip

A

(LG ROUND)

1ea-NY Strip 14oz

2tsp-S&P

2tbl-Garlic rosemary butter

3-4oz-Veg

1ea-Grilled Roma Half

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Q

Filet Mignon 6oz

A

(Med Oval)

1ea-Filet 6oz

1tsp-S&P

2tbl-Garlic rosemary butter

1ea-Grilled roma half

3-4oz-Veg

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Q

Filet Mignon 8oz

A

(LG Round)

1ea-Filet 8oz

1tsp-Steak S&P

2tbl-Garlic rosemary butter

1ea-Grilled roma half

3-4oz-veg

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Q

Filet and Stuffed Shrimp

A

(LG Round)

1ea-Filet 6oz

2tsp-S&P

3ea-Stuffed 16/20

1tbl-Rosemary garlic butter

1oz Lemon butter

4oz-Asparagus

1ea-Grilled roma half

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Q

Grilled Shrimp for Salads

A

1ea-5ea shrimp skewer, 16/20

1tsp-S&P

1ea-Lemon

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Q

Kobe Burger

A

(Lg Rectangle & Lg Square Bowl)

8oz-Kobe patty

1tsp-Steak Rub

1tbl-Garlic rosemary butter

1.5oz-Gruyere slice

1oz-Iceberg Chiffonade

1 slice-Red onion, 1/4”

2 slice-5x5Tomato, 1/4”

1ea-Cherry pepper & pick

3 slice-Housemade pickle

4oz-FF

1oz-O-rings

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Q

Roast Turkey Sandwich

A

(Med Oval)

1ea-4x4 ciabatta

1tbl-Garlic rosemary butter

2tbl-Garlic parm aioloi

6oz-Roasted turkey

1/4ea-Avocado, 1/4”

2ea-Iceberg leaves

2ea-5x5 Tomato, 1/4”

3ea-Housemade pickle

2ea-Cherry pepper

4oz-FF

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Q

McCormick’s Cheeseburger

A

(LG Round)

7oz-Burger

1ea-Kaiser roll

1ea-Cheddar slice

1ea-Iceberg leaf

1ea-5x5 Tomato, 1/4”

1ea-Red onion

3ea-Hosemade pickles

1ea-Cherry peppers

1 ea-pick

4oz-FF

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Q

Fish w/Potato Hash & Corn Bisque

A

(LG White Bowl)

7oz-Regional Species

1/8tsp-S&P

1ea-Crab potato hash

2oz-Corn bisque

1/8oz-Micro greens

1/2oz-Balsamic reduction

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Q

(D)Stuffed Shrimp

A

**(LG Round)**

5ea-16/20 stuffed shrimp

1/2oz-Melted Scampi butter

6oz-RPWCmash

3-4oz-Veg

1.5oz Lemon butter

1ea-Potato gaufrette

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Q

Top Sirloin

A

(LG Round)

1ea-8oz Sirloin

1tsp-S&P

2tbl-Garlic rosemary butter

3-4oz-Veg

1ea-Grilled roma half

Q

(L)Stuffed Shrimp

A

(LG Round)

4ea-16/20 Stuffed shrimp

1/2oz-Melted scampi butter

6oz-RPWCmash

3-4oz-Veg

1.5oz-Lemon butter

1ea-Potato gauffrette

Q

A