Middle

Question 1

Parm Crusted Fish

Answer 1

(Medium Oval)

5oz-Parm coated Sole/Tilapia

1oz-Cooking oil

6oz-Orzo

3-4oz-Veg

Question 2

Blackened Fresh Market Fish

Answer 2

(Medium Oval)

6oz-Fish

a/n-Blackening Spice

6oz-Mashed Potatoes

3-4oz-Veg

1.5oz-Super Lump sauteed

1oz-Lemon butter

1ea-Lemon wedge

pinch-parsley

Question 3

Cashew Crusted Tilapia

Answer 3

(LG Round)

3ea-Cashew crusted fish -7oz

1oz-Cooking oil

6oz-Sweet potato Cous Cous

3-4oz-Veg

1/2oz-Rum butter

2tbl-Tropical fruit salsa

Question 4

Herb Crusted Halibut

Answer 4

(Medium Oval)

1oz-Cooking oil

6oz-Halibut

1oz-Fresh herb crust

6oz-Roasted veg/potato mix

1.5oz-Lemon butter

1ea-Lemon wedge

1 sprig-Parsley

Question 5

Seared Sea Scallops

Answer 5

(LG White Bowl)

1ea-Crab potato hash cake

1oz-Cooking oil

1/2C-Sauteed spinach

6.5-7oz-U-10 Scallops (3-4ea)

1oz-Cooking oil

1/8tsp-S&P

1oz-Lemon butter

3tsp-Sun dried tomato pesto

Question 6

McCormick’s Seafood Trio

Answer 6

(12x8 Rectangle)

4oz-Salmon, block cut

2ea-Stuffed shrimp

3ea-Grilled 16/20 Shrimp

6oz-RPWC mashed potatoes

3-4oz-Veg

1oz-Lemon butter

1oz-Scampi butter

1tsp-Seasoned bread crumbs

1ea-Potato Gaufrette

Question 7

Ultimate Mixed Grill

Answer 7

(LG Rectangle)

4oz-Salmon, block cut

2ea-Stuffed shrimp

3ea-16/20 grilled shrimp

2ea-Sea scallops

6oz-RPWC mashed potatoes

3-4oz-Veg

1oz-Lemon butter

1oz-Scampi butter

1tsp-Seasoned bread crumbs

1ea-Potato Gaufrette

Question 8

Shrimp Trilogy

Answer 8

(LG Oval)

2ea-Stuffed shrimp

3ea-Fried 16/20 shrimp

3-ea Scampi style 16/20 grilled shrimp

1oz-melted butter

2tbl-Scampi butter

1oz-Lemon butter

10z-Cocktail

6oz-Orzo

3-4oz-Veg

Question 9

Roasted Red Pepper White Cheddar Mash-Side

Answer 9

(Square Side Dish)

1.5C-RPWC Mashed potatoes

1tsp-Red bell, diced 1/4”

1tsp-Chives

1ea-Potato Gaufrette

Question 10

Crab Cake App

Answer 10

(Small Round)

1oz-Cooking oil

1ea-Crab Cake

1.5oz-Lemon butter

1tbl-Fire roasted corn salsa

1 sprig-Italian Parsley

Question 11

Beef Medallions & Stuffed Shrimp

Answer 11

(LG Oval)

6oz-Teres Major

1/2tbl-Steak rub

1/2oz-Bordelaise

3ea-16/20 stuffed shrimp

1oz-Lemon butter

1 portion-Mushroom spinach mix

1ea-Grilled Roma tomato halve

Question 12

Beef Medallions Bordelaise

Answer 12

(Medium Oval)

6oz-Teres Major

1tbl-Steak rub

1oz-Bordelaise sauce

1 portion-Mushroom Spinach mix

1ea-Grilled Roma tomato halve

Question 13

Sizzling Salmon

Answer 13

(Metal Skillet w/Wooden Underliner)

7oz-Salmon, diamond cut

1/8tsp-S&P mix

2tbl-Canola oil

1portion-Swiss chard saute

5oz-Guest choice sauce

Question 14

Fish w/Lump Blue Crab Salsa

Answer 14

(Medium Oval)

5oz-Fish

a/n-Blackening spice

6oz-Mashed potatoes

3-4oz-Veg

1oz-Blue Crab Salsa

1oz-Lemon butter

1ea-Lemon wedge

pinch-Chopped Parsley

Question 15

Cajun Spiced Redfish

Answer 15

(Medium Oval)

1ea-Redfish, 7oz

to dust-Cajun spice

2oz-Clarified butter

3-4oz-Veg

6oz-Mash

1oz-50/50 crab meat

2oz-Lemon butter

1ea-Lemon wedge

1ea-Parsley sprig

Question 16

Ham&Brie Panini

Answer 16

(Thin Rectangle)

1ea-Ham & Brie Panini

1ea-Sanwich pick w/cherry pepper

3slices-House made pickle

4oz-Sweet potato fries

1ea-Parsley sprig

Question 17

Grilled Swordfish Romesco

Answer 17

(12x8 Rectangle)

7oz-Swordfish, block cut, 1”

6oz-Creamy Polenta

1ea-Sizzle veg set

1tbl-Romesco sauce

Question 18

Wild Salmon En Croute

Answer 18

(LG Round)

1ea-Phyllo Salmon

1portion-Mushroom spinach mix

1oz-Lemon butter

1/8tsp-Chives

Question 19

Roasted Mushroom Flat Bread

Answer 19

(LG Round)

1 ea Mushroom Flat Bread

Question 20

Margherita Flat Bread

Answer 20

(LG Round)

1ea-Flat Bread

1/4tsp-EVOO

1/4cup-Pomodoro sauce

3oz-Fresh mozzerella (7 slices)

7 slices-Diced Roma tomatoes, 1/4”

1/8tsp-S&P

1/4oz-EVOO

1/8tsp-Basil