Middle Flashcards
Parm Crusted Fish
(Medium Oval)
5oz-Parm coated Sole/Tilapia
1oz-Cooking oil
6oz-Orzo
3-4oz-Veg
Blackened Fresh Market Fish
(Medium Oval)
6oz-Fish
a/n-Blackening Spice
6oz-Mashed Potatoes
3-4oz-Veg
1.5oz-Super Lump sauteed
1oz-Lemon butter
1ea-Lemon wedge
pinch-parsley
Cashew Crusted Tilapia
(LG Round)
3ea-Cashew crusted fish -7oz
1oz-Cooking oil
6oz-Sweet potato Cous Cous
3-4oz-Veg
1/2oz-Rum butter
2tbl-Tropical fruit salsa
Herb Crusted Halibut
(Medium Oval)
1oz-Cooking oil
6oz-Halibut
1oz-Fresh herb crust
6oz-Roasted veg/potato mix
1.5oz-Lemon butter
1ea-Lemon wedge
1 sprig-Parsley
Seared Sea Scallops
(LG White Bowl)
1ea-Crab potato hash cake
1oz-Cooking oil
1/2C-Sauteed spinach
6.5-7oz-U-10 Scallops (3-4ea)
1oz-Cooking oil
1/8tsp-S&P
1oz-Lemon butter
3tsp-Sun dried tomato pesto
McCormick’s Seafood Trio
(12x8 Rectangle)
4oz-Salmon, block cut
2ea-Stuffed shrimp
3ea-Grilled 16/20 Shrimp
6oz-RPWC mashed potatoes
3-4oz-Veg
1oz-Lemon butter
1oz-Scampi butter
1tsp-Seasoned bread crumbs
1ea-Potato Gaufrette
Ultimate Mixed Grill
(LG Rectangle)
4oz-Salmon, block cut
2ea-Stuffed shrimp
3ea-16/20 grilled shrimp
2ea-Sea scallops
6oz-RPWC mashed potatoes
3-4oz-Veg
1oz-Lemon butter
1oz-Scampi butter
1tsp-Seasoned bread crumbs
1ea-Potato Gaufrette
Shrimp Trilogy
(LG Oval)
2ea-Stuffed shrimp
3ea-Fried 16/20 shrimp
3-ea Scampi style 16/20 grilled shrimp
1oz-melted butter
2tbl-Scampi butter
1oz-Lemon butter
10z-Cocktail
6oz-Orzo
3-4oz-Veg
Roasted Red Pepper White Cheddar Mash-Side
(Square Side Dish)
1.5C-RPWC Mashed potatoes
1tsp-Red bell, diced 1/4”
1tsp-Chives
1ea-Potato Gaufrette
Crab Cake App
(Small Round)
1oz-Cooking oil
1ea-Crab Cake
1.5oz-Lemon butter
1tbl-Fire roasted corn salsa
1 sprig-Italian Parsley
Beef Medallions & Stuffed Shrimp
(LG Oval)
6oz-Teres Major
1/2tbl-Steak rub
1/2oz-Bordelaise
3ea-16/20 stuffed shrimp
1oz-Lemon butter
1 portion-Mushroom spinach mix
1ea-Grilled Roma tomato halve
Beef Medallions Bordelaise
(Medium Oval)
6oz-Teres Major
1tbl-Steak rub
1oz-Bordelaise sauce
1 portion-Mushroom Spinach mix
1ea-Grilled Roma tomato halve
Sizzling Salmon
(Metal Skillet w/Wooden Underliner)
7oz-Salmon, diamond cut
1/8tsp-S&P mix
2tbl-Canola oil
1portion-Swiss chard saute
5oz-Guest choice sauce
Fish w/Lump Blue Crab Salsa
(Medium Oval)
5oz-Fish
a/n-Blackening spice
6oz-Mashed potatoes
3-4oz-Veg
1oz-Blue Crab Salsa
1oz-Lemon butter
1ea-Lemon wedge
pinch-Chopped Parsley
Cajun Spiced Redfish
(Medium Oval)
1ea-Redfish, 7oz
to dust-Cajun spice
2oz-Clarified butter
3-4oz-Veg
6oz-Mash
1oz-50/50 crab meat
2oz-Lemon butter
1ea-Lemon wedge
1ea-Parsley sprig