Sauces

Question 1

amami

Answer 1

tamarind, fish sauce. salty/semi sweet

chicken pad dhai

Question 2

(Korean) bbq

Answer 2

tangy & sweet bbq sauce

Question 3

cherry hoison chili

Answer 3

condiment based on fermented soybean paste. umami with sweet, tangy, and spicy elements.

Question 4

citrus ponzu

Answer 4

yuzu & soy based dipping sauce

Question 5

coconut cilantro

Answer 5

floral and sweet flavors

miso sweet potato bao

Question 6

firecracker

Answer 6

fiery/fierce sauce

Question 7

gyoza sauce w/chilis

Answer 7

tangy with a little heat

Question 8

katsu curry

Answer 8

Indian and Japanese style curry with a warm spice

Question 9

Japanese mayo

Answer 9

tuna tataki

Question 10

mayo (vegan)

Answer 10

mayonaise made without egg

Question 11

garlic miso mayo

Answer 11

savory mayo w/miso

karaage

Question 12

sambal

Answer 12

spicy Indonesian chile paste with red chile peppers, vinegar, and salt.

chunkier than Sriracha and made with less vinegar and without sugar, giving it a bright, spicy flavor that’ll appeal to chile pepper purists

Question 13

szechuan

Answer 13

indo-chinese condiment made with red chilis, garlic, soy sauce, vinegar & szechuan peppers. AKA szechuan chutney

Question 14

shriracha mayo

Answer 14

spicy mayonaise

crispy rice ahi, tokyo fries

Question 15

spiced black vinegar

Answer 15

sweet/spice black vinegar

pork gyoza

Question 16

spicy vinegar

Answer 16

spicy vinegar sauce with cilantro & chili pepper

calamari

Question 17

tsuyu

Answer 17

fish sauce

nama spicy tuna

Question 18

wing sauce

Answer 18

sweet & spicy

fried chicken bao

Question 19

teriyaki

Answer 19

sweet, spicy soy based
Teri meaning shine/luster and yaki referring to cooking method. Grilling or broiling.