Sauces Flashcards
amai
tamarind, fish sauce. salty/semi sweet
chicken pad dhai
(Korean) bbq
tangy & sweet bbq sauce
cherry hoison chili
condiment based on fermented soybean paste. umami with sweet, tangy, and spicy elements.
citrus ponzu
yuzu & soy based dipping sauce
coconut cilantro
floral and sweet flavors
miso sweet potato bao
firecracker
fiery/fierce sauce
gyoza sauce w/chilis
tangy with a little heat
katsu curry
Indian and Japanese style curry with a warm spice
Japanese mayo
tuna tataki
mayo (vegan)
mayonaise made without egg
garlic miso mayo
savory mayo w/miso
karaage
sambal
spicy Indonesian chile paste with red chile peppers, vinegar, and salt. Condiment
chunkier than Sriracha and made with less vinegar and without sugar, giving it a bright, spicy flavor that’ll appeal to chile pepper purists
sambal (balado)
tomato, onion, garlic, chili oil, sugar, cooked and served as part of a dish rather than a condiment.
szechuan
indo-chinese condiment made with red chilis, garlic, soy sauce, vinegar & szechuan peppers. AKA szechuan chutney
shriracha mayo
spicy mayonaise
crispy rice ahi, tokyo fries
spiced black vinegar
sweet/spice black vinegar
pork gyoza
spicy vinegar
spicy vinegar sauce with cilantro & chili pepper
calamari
tsuyu
fish sauce (sardine)
nama spicy tuna
wing sauce
sweet & spicy
fried chicken bao
teriyaki
sweet, spicy soy based
Teri meaning shine/luster and yaki referring to cooking method. Grilling or broiling.
tamari sauce
GF alternative to soy sauce
Dashi (in chicken ramen)
Japanese soup stock- base for Musi soup/ramen. Known for umami richness. Cominuoy made from kelp and katsuobushi (fried bonito (a kind of fish) flakes)
