Sauces

Question 1

amai

Answer 1

tamarind, fish sauce. salty/semi sweet

chicken pad dhai

Question 2

(Korean) bbq

Answer 2

tangy & sweet bbq sauce

Question 3

cherry hoison chili

Answer 3

condiment based on fermented soybean paste. umami with sweet, tangy, and spicy elements.

Question 4

citrus ponzu

Answer 4

yuzu & soy based dipping sauce

Question 5

coconut cilantro

Answer 5

floral and sweet flavors

miso sweet potato bao

Question 6

firecracker

Answer 6

fiery/fierce sauce

Question 7

gyoza sauce w/chilis

Answer 7

tangy with a little heat

Question 8

katsu curry

Answer 8

Indian and Japanese style curry with a warm spice

Question 9

Japanese mayo

Answer 9

tuna tataki

Question 10

mayo (vegan)

Answer 10

mayonaise made without egg

Question 11

garlic miso mayo

Answer 11

savory mayo w/miso

karaage

Question 12

sambal

Answer 12

spicy Indonesian chile paste with red chile peppers, vinegar, and salt. Condiment

chunkier than Sriracha and made with less vinegar and without sugar, giving it a bright, spicy flavor that’ll appeal to chile pepper purists

Question 13

sambal (balado)

Answer 13

tomato, onion, garlic, chili oil, sugar, cooked and served as part of a dish rather than a condiment.

Question 14

szechuan

Answer 14

indo-chinese condiment made with red chilis, garlic, soy sauce, vinegar & szechuan peppers. AKA szechuan chutney

Question 15

shriracha mayo

Answer 15

spicy mayonaise

crispy rice ahi, tokyo fries

Question 16

spiced black vinegar

Answer 16

sweet/spice black vinegar

pork gyoza

Question 17

spicy vinegar

Answer 17

spicy vinegar sauce with cilantro & chili pepper

calamari

Question 18

tsuyu

Answer 18

fish sauce (sardine)

nama spicy tuna

Question 19

wing sauce

Answer 19

sweet & spicy

fried chicken bao

Question 20

teriyaki

Answer 20

sweet, spicy soy based
Teri meaning shine/luster and yaki referring to cooking method. Grilling or broiling.