Describe that Dish

Question 1

104 edamame

plain, sea salt, garlic salt

Answer 1

steamed, whole green soybeans, tossed with sea salt, chili garlic salt, or plain

Question 2

107 chili calamari

crispy fried squid tosssed in shichimi.

spicy/sweet vinegar sauce

Answer 2

crispy fried squid tossed in shichimi.
Sauce: Spicy vinegar w/cilantro & chili pepper

Question 3

110 bang bang cauliflower

Answer 3

“Fiery, fragrant and saucy, yet balanced with cool ginger.
Cauliflower great source of vitamin C.
crispy fried cauliflower tossed with spicy firecracker sauce, scallions, red onion.
Garnish: chilis, fresh ginger & cilantro

Question 4

117 tokyo fries

Answer 4

crispy fried sweet potato strings, drizzled with sriracha and mayo, topped with korean bbq beef brisket with red onion.
Garnish: cilantro garnish

Question 5

91 tuna tataki

Answer 5

briefly seared tuna with shichimi crust, thinly sliced and drizzled with citrus ponzu, creamy japanese mayo, chopped cilantro & chilis.
Garnish: crunchy pickled daikon radish

Question 6

118 crispy rice ahi

Answer 6

Lightly seared, shichimi coated tuna tuna slices on top of crispy rice squares, topped with cool avo slices & chilis, citrus ponzu sauce & creamy spicy vegan siracha mayo.
Scorched crispy rice from bottom of pot had been around for ages. Our spin on a oooylar dish.

Question 7

125 ahi nachos

Answer 7

raw, ahi chunks marinaded in furikake & teriyaki sauce on top of wonton chips, drizzled with sesame cream and chili mayo. Topped with red/green bell peppers, red onions, cilantro, and furikake (mix of nori strips, sesame seeds, sugar & salt)

Question 8

100 chicken gyoza

Answer 8

chicken dumplings with ginger, water chestnuts & assorted veggies. Garnished with scallions and chili (chili distinguishes from pork gyoza).
Sauce: gyoza sauce with chilis

Question 9

102 Mimi Cheng’s Dumplings

Answer 9

chicken dumplings Taiwanese style. Mild flavor w/crunchy garlic chili oil. Collaboration with Mimi Cheng

allergy: soy, sesame

Question 10

105 pork gyoza

Answer 10

pork filled dumplings fried golden brown on the flat grill, topped with scallions. Garnished with ginger, scallions.
Sauce: black vinegar

Question 11

115 pork belly & panko apple bao

Answer 11

hirata bao filled with pork belly, panko crusted apple, topped with cilantro, mayo & sriracha.

Question 12

114 mushroom & panko eggplant bao

Answer 12

exotic mushroom mix, shitake & button mushrooms with gyoza sauce, panko crusted fried eggplant, mayo & cilantro.

Question 13

116 korean fried chicken bao

Answer 13

crispy fried chicken with korean wing sauce served in a bao bun with scallions and mixed sesame seeds. Sweet and spicy.

Question 14

120 karaage chicken bao

Answer 14

karage (lightly coated w/flour or corn starch) fried chicken with garlic miso mayo & furikake in a bao bun. Savory w hint of umami.

Question 15

121 miso sweet potato bao

Answer 15

sweet potato strings in a miso glaze inside a bao bun with napa cabbage, coconut cilantro sauce. Garnished with scallions and red chilis.
“Coconut cilantro sauce gives the bun a unique floral sweetness. Savory and earthy notes from sweet potato & miso glaze mixture. Crunch from cabbage.

Question 16

122 chili hoisin duck bao

Answer 16

shredded sous vide duck leg glazed with a chili hoisin sauce in a bao bun with napa cabbage. Garnished with scallions & red chilis.

Question 17

20 chicken ramen

Answer 17

grilled chicken breast with menma (fermented bamboo - contains gluten), fresh seasonal greens, scallions, tea stained egg in chicken stock with ramen noodles.

Question 18

25 chili chicken ramen

Answer 18

grilled chicken breast in chicken stock mixed with chili ramen sauce, red onion, bean sprouts, scallion, cilantro, chilis, and lime with ramen noodles.

Question 19

22 spicy pork szechuan ramen

Answer 19

minced pork mixed with pork belly, snow peas, sauteed with teriyaki, szechuan sauces, ramen noodles topped with chili ramen broth, and garnished with a tea egg, cilantro & scallions.

Question 20

23 kare buroso ramen

Answer 20

schichimi dusted fried silken tofu with grilled mushrooms, gyoza sauce, udon noodles (vegan) in a kare burosu broth with spinach, carrots, chilis & cilantro.

Question 21

30 tantanmen beef brisket ramen

Answer 21

korean bbq beef brisket with ramen noodles in a rich, chicken broth with tea stained egg, menma (fermented bamboo - contains gluten), kimchi, bok choy, scallions, cilantro, bbq sauce & chili oil.

Question 22

34 chili shrimp & kimchi ramen

Answer 22

tail-on spicy shrimp, kimchi, bean sprouts, cilantro, lime, scallions in veggie broth with chili shrimp sauce on ramen noodles.

Question 23

35 chicken gyozo ramen

Answer 23

steamed chicken gyoza with roasted shichimi bok choy, scallions, sliced ginger on ramen noodles in a chicken stock with sambal (red chili) paste topped with chilis.

Question 24

43 grilled duck ramen

Answer 24

sous vide duck leg in veggie broth with bok choy, red chilis, scallions, tea stained egg, chopped cilantro, chili & citrus ponzu drizzled over the duck.

Question 25

40c chicken yaki soba

Answer 25

bbq marinated chicken thighs with egg noodles, fresh veggies, low salt sauce, pickled ginger, fried shallots & sesame seeds.

Question 26

40s shrimp yaki soba

Answer 26

bbq marinated shrimp with egg noodles, fresh veggies, low salt sauce, pickled ginger, fried shallots & sesame seeds.

Question 27

41 yasai yaki soba

Answer 27

egg noodles, mushrooms, white onions, red peppers, low salt sauce & yasai vinegar, pickled ginger, fried shallots & sesame seeds.

Question 28

44 ginger chicken udon

Answer 28

ginger chicken with onion, snow peas, bean sprouts, cooked with egg, ginger, garlic in a tsuyu (light fish) sauce, topped with pickled ginger and cilantro.

Question 29

46 spicy salmon teriyaki

Answer 29

marinated salmon, broccolini, asparagus, chilis, soba (contains egg) noodles with miso, tsuyu (light fish/soy sauce) and spicy teriyaki sauces, topped with cilantro and sesame.

Question 30

48 chicken pad thai

Answer 30

bbq chicken thights with onion, ginger, chilies, garlic, amai (tamarind) sauce mixed with rice noodles (vegan), and topped with cilantro, mint, crispy shallots and peanuts.

always inquire with/without peanuts.

Question 31

88 steak bulgogi

Answer 31

marinated sirloin steak with miso fried eggplant with soba noodles, tossed in bulgogi sauce with kimchi, scallions, cilantro & tea stained egg.

steak cooked med-rare with slight spice

Question 32

161 miso cod soba

Answer 32

miso glazed cod with stir fried bok choy, snow peas, red peppers, scallions, green tea soba noodles in a tsuyu (light fish/soy) and waga soy sauce with cilantro, chilis and fresh ginger.

green tea soba noodles known for good digestive health eliminating toxins from body.

Question 33

69 spicy beef brisket & red onion donburi

Answer 33

spicy beef brisket with red onions, shredded carrots, fresh greens, kimchi, sesame seeds, scalions, sticky white rice and spicy teriyaki sauce.

recommend they mix it up and try a fried egg on top!

Question 34

70 chicken teriyaki donburi

Answer 34

lemongrass chicken thights with sticky white rice, kimchi, shredded carrots, scallions, sesame seeds with fresh greens drizzled with teriyaki and yakitori sauces.

recommend they mix it up and try a fried egg on top!

Question 35

90 avant gard’n

Answer 35

var-bbq glazed seitan (meat substitute) coconut sriracha vegan ‘egg,’ grilled mushroom, asparagus, carrots, edamame, lime wedge and sticky white rice.

recommend guest mixes it up

Question 36

71 chicken katsu curry

Answer 36

fried panko crusted chicken, japanese style curry with stick rice, fresh side salad w/wagamama dressing & japanese pickles.

Question 37

72 yasai katsu curry

Answer 37

crispy panko crusted sweet potato, eggplant & butternut squash with wagamama side salad, sticky rice and katsu curry sauce.

Question 38

92 chicken firecracker

Answer 38

spicy sauce coats chicken, onions, snow peas, bell peppers, and three types of spicy chilis. Served with white rice, shichimi and lime. Garnished with sesame oil and scallions.
Recommendation: Don’t eat the long chili’s!

Question 39

158 nama spicy tuna

Answer 39

aaa grade tuna with sticky white rice, tsuyu sauce (light fish/soy), cucumber, jiso dressing, radish, edamame, goma seaweed, sesame seeds, spicy mayo & greens.

recommend guest mix it all up.

Question 40

159 wagamama salad

Answer 40

choice of protein on a bed of mixed salad greens, tomato, miso cucumber, asparagus, radish, seaweed, pickled ginger, carrots & crispy noodles. Served with wagamama dressing.
Sauce: chicken w/ponzu sauce, salmon w/spicy teriyahk, steak w/bbq, tofu w/gyoza.

Question 41

160 chicken mandarin salad

Answer 41

mixed greens, chicken with mandarin segments, red onion, tomato, snow peas, edamame, topped with crispy fried shallots.
Dressing: Mandarin dressing - light, citrusy with a hint of sesame.