SAS 4

Question 1

RA No. 2382

Answer 1

Medical Practices

Question 2

RA No. 9173

Answer 2

Nursing Practice

Question 3

RA No. 7392

Answer 3

Midwifery Practice

Question 4

RA No. 1286

Answer 4

Nutrition and Dietetrics

Question 5

refers to the science of foods, the nutrients and other substances

Answer 5

Nutrition

Question 6

refers primarily to the therapeutic and food service aspects of the delivery of nutritional services in hospitals and other health care institutions.

Answer 6

Dietetics

Question 7

RA No. 5527

Answer 7

Medical Technology

Question 8

duly registered physician who is specially trained in methods of laboratory medicine, or the gross and microscopic study and interpretations of tissues, secretion and excretions of the human body

Answer 8

Pathologist

Question 9

a person who engages in the work of medical technology under the supervision of a pathologist or licensed physician

Answer 9

Medical Technologist

Question 10

person certified and registered with the Board as qualified to assist a medical technologist and/or pathologist

Answer 10

Medical Laboratory Technicians

Question 11

a person who is a holder of a valid certificate of registration and professional identification card in Dentistry who renders dental service

Answer 11

Dentist

Question 12

a person who is a holder of a valid certificate of registration and professional identification card and has undergone a two year course in dental hygiene from a government

Answer 12

Dental Hygienist

Question 13

a person who is a holder of a valid certificate of registration and professional identification card and renders technical services such as mechanical construction of artificial denture and other oral devices

Answer 13

Dental Technologist

Question 14

RA No.1364

Answer 14

Sanitary Inspector