SAS 16 Flashcards

1
Q

defined as the science of food and its relationship to health and concerned primarily with the part played by nutrients in body growth, development and maintainance

A

nutrition

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2
Q

the current body status, of a person or a population group, related to their state of nourishment (the consumption and utilization of nutrients).

A

nutritional status

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3
Q
  • 800 micrograms a day
  • 6 cups
  • 3 cups of boiled spinach
A

folic acid

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4
Q
  • 1,000 milligrams each day
  • 3 cups of milk
A

calcium

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5
Q
  • 27 milligrams daily
  • 7 cups of kidney beans
A

iron

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6
Q
  • 600 iu everyday
  • 13 hard boiled eggs
A

vitamin d

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