SAS 2 Flashcards

1
Q

what are the 2 forms of carbohydrates and their uses for plants?

A

Starch (energy reserves)
Cellulose (structural support)

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2
Q

Storage form of carbohydrates for animals

A

Glycogen

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3
Q

What is the test for reducing sugars?

A

Benedict’s test

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4
Q

What is the test for galactose?

A

Mucic acid test

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5
Q

What color does it yield when glycogen is undergoes iodine test?

A

Wine red

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6
Q

What color does it yield when amylose in starch undergoes iodine test?

A

Deep blue

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7
Q

What color does it yield when amylopectin in starch undergoes iodine test?

A

Blue violet/ purple

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8
Q

Provide the 2 examples of homoglycans in polysaccharides?

A

Starch
inulin

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9
Q

Provide the 2 examples of heteroglycans in polysaccharides?

A

Gum
Mucilage

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10
Q

What is the hexose of ketose?

A

Fructose (reducing sugar)

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11
Q

What are the test for carbohydrates and the color they yield?

A

Molisch test (purple ring)
Osazone formation (yellow crystal)
Furfural test (red/pink stain)
Selvanoff’s test (red)
Fehling’s test (Bring red precipitate)
Test for pentoses (Red)
keller-Killani test foe doexysugars (Reddish brown to blue)

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12
Q

What are the route dextrose can be administer?

A

OP, IV, SC, Enema

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13
Q

which monosaccharides that are not in nature?

A

diose and tetrose

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14
Q

a monosaccharide that is very common in plant

A

Pentose

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15
Q

a monosaccharide that is the most important;
first sugar to be identified synthesized by plants

A

hexose

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16
Q

provide examples of pentose

A

Arabinose,
xylose,
ribose

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17
Q

provide examples of hexose

A

fructose,
glucose,
galactose

18
Q

what are the 3 available preparation of dextrose?

A

calcium gluconate
Ferrous gluconate
Calcium glucephate

19
Q

known to be the sweetest monosaccharide and is nicknamed levulose

20
Q

Having the same chemical formula but a different one carbon spatial arrangement.

21
Q

What is the product of pentose hydrolyzation?

A

Xylose
- wood sugar
- diagnostic aid in intestinal malabsorption

22
Q

Give examples of disaccharides?

A

Sucrose, maltose, lactose

23
Q

The only disaccharides that occur in nature?

24
Q

Produced during the germination of barley

25
can be cathartic when converted to lactic and acetic acid.
Lactulose
26
What are the primary ingredient of cherry juice?
Pectin and malic acid
27
Citric acid is isolated from?
lemon juice by Scheele
28
Acidulant in feeding formula
Lactic acid
29
by product of wine industry
Tartaric acid
30
it tastes half as sweet as sucrose and, is manufacture in toothpaste and chewing gums
Sorbitol
31
How many glucose units are there in amylose?
25-300 (1,4-glycosidic bond)
32
How many glucose units are there in amylopectin?
1000-more (1,4-glycosidic bond and 1,6-glucosidic bond in every 25 glucose units)
33
these products are marketed as artificial tears or contact lens solutions
Methylcellulose
34
used for enteric coating of tablets
cellulose acetate phtalate
35
what is the source of cellulose?
cotton
36
what is the beneficial use of cellulose?
surgical dressing
37
used as a DILUENT in tablet production
Microcrystalline cellulose
38
WORM-LIKE , natural injuries, twisted into coil
Vermiform
39
natural injuries, irregular, TEAR LIKE
Tragacanth sorts
40
MAN-MADE INCISION
Ribbon
41
tragacanth contains?
bassorin (60-70%)
42
Acacia principally consist of?
Arabin