Sangcharim Flashcards
1
Q
Namul
A
Umbrella category of vegetables
2
Q
Saengchae
A
Raw vegetable dish
3
Q
Hwe
A
Raw fish
4
Q
Seon
A
Cooked vegetable “terrine”
Terrine - ground meat etc meat loaf style
5
Q
Bibim
A
Mixed with seasonings
6
Q
Muchim
A
Mixed with seasonings by hand
7
Q
Bap
A
Rice
8
Q
Juk
A
Porridge
9
Q
Myun/guksu
A
Noodle
10
Q
Japchae
A
Thin/julliened ingredients stir fried
11
Q
Guk
A
Thin soup/broth
12
Q
Jjigae
A
Thick soup/broth
13
Q
Jeongol
A
Soup/ broth where solid ingredients are the main attraction
14
Q
Jjim
A
Steamed
15
Q
Jorim
A
Braised
16
Q
Twigim
A
Deep fried
17
Q
Jeon
A
Dishes that resemble a “pancake”
18
Q
Bokkeum
A
Sauteed
19
Q
Gui
A
Grilled
20
Q
Bokkeum
A
Stir fried dishes
21
Q
Bugak
A
Variety of veggie twigim coated in chapsal and dried again
22
Q
Chapsal
A
Sweet rice
Often used as chapsal garu - sweet rice flour
23
Q
Dolsot
A
Stone cooking pot used to cook various rice dish
24
Q
Doenjang
A
Fermented soy bean paste
25
Dubu
Tofu
26
Gui
Grilled fish or grilled dish
27
Guk
Class of soup similar to tang, often a more watery broth
28
Gochujang
Fermented chili paste
29
Injeolmi
Rice cake coated with roasted soy bean powder
30
Jang
Group of fermented pastes and sauces
31
Jangajji
Method of sweetened soy picklinh
32
Jeongol
Type of hotpot, combining and boiling ingredients
33
Jeon
Savory pancake or fritter coming in many varieties
34
Jeotgal
Side dish of salted and preserved seafood
35
Jigae
Meaning stea
36
Jjim
Steamed or boiled dishes
37
Kalguksu
Knife cut noodle soup
38
Kimchi
Side dish of salted and fermented vegetables
39
Mandu
Dumpling
40
Makgeoli
Korean rice wine
41
Mallaengi
Method of drying vegetables
42
Muchim
To season
43
Muk
Jelly made from powdered bean, grain or nut starch
44
Namul
Edible grass and leaves
45
Pyeonyuk
Korean terrine of boiled and pressed meat
46
San namul
Edible mountain herbs
47
Sanjeok
Type of jeok (skewered food) often beef and vegetables
48
Saeujeot
Salted and fermented shrimp
49
Tang
Type of soup
50
Tteok
Type of rice cakes
51
Twigim
Method of frying or meaning fried foods
52
Yeom Gyeoja
Korean mustard paste
53
Yukpo
Meaning jerky
