Cocktail and Beer

Question 1

Dongchimi Vesper Martini

Answer 1

Spirit forward andrefreshing soju martini with bright pickled
note

Question 2

Honey dew melon sour

Answer 2

A juicy and melon forward sour, with notes of chamomileand honey.

Question 3

Lime leaf sour

Answer 3

A bright margarita with lemongrass aromatics
F l a v o r Descriptors: Herbaceous, bright aromatics similar to lemongrass and shiso

Question 4

Black trumpet sour

Answer 4

A riff on Champs Elysées cocktail. Splitting the typical cognac base with Punjeong Sagye Winter Soju. Black Trumpet Mushroom heightens the slightly savory quality of soju.
Flavor Descriptors: Sour, woody and herbaceous savory

Question 5

Scotch and soju

Answer 5

Spirit forward sippet, highlighting scotch and barley in an
approachable aromatic wey.
Flavor Descriptors: Smoke & toasted barley, dried orange sarsaparilla

Question 6

Soju + Strawberry

Answer 6

Pickled strawberries add bright flavor. Peychaud’s bitters and dried pepper on the rim of the glass helps to balance the pickle’s
acidity
Flavor Descriptors Fruity, Tart, spiced

Question 7

Pine nut old fashioned

Answer 7

Bourbon is washed with homemade pine nut doenjang butter
Mixed with a spiced demerara syrup (cinnamon, ginger, black cardamom) and persimmon dashi.
Flavor Descriptors Unctuous, salty, sweet spice

Question 8

Hanky panky

Answer 8

Spirit forward rich sipper, manhattan-esque with notes of Apple and Coconut
Flavor Descriptors: Caramelized apple, toasty coconut, subtle vanilia and silky mouthfeel

Question 9

Choco milk

Answer 9

Rich, dessert-y, savory sweet, silky
Flavor Descriptors Umami forward espresso martini, slightly nutty, like alcoholic Chocolate Milk

Question 10

Hydrangea cooler

Answer 10

Floral, juicy but lightly sweet cooler
Flavor Descriptors: Herbaceous, effervescent, refreshing, juicy tea

Question 11

Grape shrub

Answer 11

Green Grape shrub is rounded out by citrus and effervescence of tonic+ botanicals coming from Seedlip Grove

Flavor Descriptors: Tart, aromatic, effervescent, fruit forward

Question 12

Yarrow cola

Answer 12

Somewhat inspired by a combination of ingredients seen in rayal” radish kimchi yuzu, pomegranate, radish Subtly spiced
tart, effervescent, light pickle acidity not so much pickled flavored
Flavor Descriptors: Spiced, floral, citrus based, pickled acidity

Question 13

Gueuzerie Tilquin

Answer 13

(Belgium) 1, 2, and 3 year blend of lambic, refermented in bottle for minimum of 6 months

Question 14

Back Home Beer

Answer 14

(Iran) Lager with a pinch of blue salt. Neutral, fresh and easy drink.

Question 15

OEC Pilsner (Draught)

Answer 15

German style pilsner brewed with European pilsner malt using traditional step infusion mash. A mild, crisp and refreshing drink

Question 16

Grimm Wavetable (Draught)

Answer 16

Flagship hoppy offering. It is a Northeastern style IPA brewed with Citra, Strata and Mosaic. Big, Robust, Juicy. A fruit bomb with smooth elegant finish.

Question 17

Evil Twin

Answer 17

A hoppy pilsner with a limp, wrinkly flavor.