Allergies Flashcards
1
Q
Fish sauce (viet huong)
A
Wheat
Finfish
2
Q
Yondu
A
Soy
Allium - bulbous
Mushroom
3
Q
Doenjang
A
Soy
4
Q
Barley gochujang
A
(Malt) gluten
Soy
Nightshade
5
Q
Cheongjang (red ginseng)
A
Soy
6
Q
Myeolchi-jeot (aekjot)
A
Finfish
7
Q
Maesil-cheong (green plum)
A
Fruit
8
Q
Guk ganjang (soy sauce)
A
Soy
9
Q
Jin ganjang
A
(Wheat)
Soy
10
Q
501 soy
A
Soy
11
Q
whats albumen
A
egg white protein
12
Q
whats arachis
A
peanut oil
13
Q
drupe
A
stonefruits
14
Q
types of mollusks
A
Bivalve, cephalopods, gastropods
15
Q
Typical allergy questions
A
Severity,
trace amounts okay
cross contact okay?
conditions differ? (cooked or raw)