sandwiches q2 Flashcards
2 different types of aandwiches
- Cold Sandwiches
- Hot Sandwiches
is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired and on which butter can be readily spread.
Cold Sandwiches
make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.
Open-faced sandwiches
A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.
Regular Cold Sandwiches
are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack.
Pinwheel sandwiches
are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
Tea sandwiches
are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread.
Wrapped/Rolled Sandwiches
consists of hot fillings, usuallivmeats but sometimes fish, grilled vegetables or other hottems, between two slices of bread
Hot Sandwiches
Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.
Regular Hot Sandwiches
are made by placing buttered or unbuttered bread on bread on a serving plate
Hot Open-Faced Sandwiches
also called toasted sandwiches, these are simple sandwiches that are buttered on the outside and browned on the griddle, or in a hot oven.
Grilled Sandwiches
are made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep-fry.
Deep Fried Sandwiches
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.
Sandwich Spatula
Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles.
Scissors
Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches
Cookie Cutters
Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increased
Grater and Shredder
A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for Spreading fillings on sandwiches.
Spatula
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
Butter knife
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
The deli knife has offset blade allowing ease of slicing and handling.
Deli knife
Come in various lengths of 6, 8, 10, and 12 inches.
The smaller sized knives are typically referred to as mini chef’s knives while the longer lengths are known as traditional chef’s knives.
Chef’s Knives
Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce
Lettuce Knife
A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.
Paring Knife
Comes in wood and plastic, use to protect the table when slicing bread.
Cutting Board
Bowls that are large enough to hold ingredients while they are being mixed.
Mixing Bowls
A pliable - used to scrape down sides of bowl and get mixture of fillings from pans.
Rubber Scraper
Graduated
Measuring Glass
- a transparent
CUPS
glass with fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ].
Is used for measuring liquids
Measuring Cups
Individual Cups
- with fractional parts [1, 3/4, 1/2, 1/4, ]is used for solid or dry ingredients
Individual Measuring Cups
A set of individual measuring
spoons used to measure small quantities of ingredients.
Measuring Spoons
Used to hold food in place.
Utility Tray
Used to separate liquid from solid
Strainer
It is used to combine ingredients.
Mixing Spoon
Used to open cans
Can Opener
These are flat heated surfaces where food is directly cooked.
Grills/Griddles
These are equipment which are enclosed in which food is heated by hot air or infrared radiation.
Ovens
Special tubes generate microwave radiation, which creates heat inside the food.
Microwave Ovens
Small broiler, use primarily for browning or glazing the tops of sandwiches.
Salamanders
The toaster is typically a small electric kitchen appliance
designed to toast multiple types of bread products.
Bread Toaster
Used to slice bread more evenly and uniformly.
Bread Slicer
Machines used to chill sandwiches and other foods.
Chillers
Used to hold foods for longer times and to store foods purchased in frozen form.
Freezer
A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
Refrigerator
