sandwiches q2

Question 1

2 different types of aandwiches

Answer 1

1. Cold Sandwiches
2. Hot Sandwiches

Question 2

is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired and on which butter can be readily spread.

Answer 2

Cold Sandwiches

Question 3

make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.

Answer 3

Open-faced sandwiches

Question 4

A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

Answer 4

Regular Cold Sandwiches

Question 5

are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack.

Answer 5

Pinwheel sandwiches

Question 6

are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

Answer 6

Tea sandwiches

Question 7

are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread.

Answer 7

Wrapped/Rolled Sandwiches

Question 8

consists of hot fillings, usuallivmeats but sometimes fish, grilled vegetables or other hottems, between two slices of bread

Answer 8

Hot Sandwiches

Question 9

Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.

Answer 9

Regular Hot Sandwiches

Question 10

are made by placing buttered or unbuttered bread on bread on a serving plate

Answer 10

Hot Open-Faced Sandwiches

Question 11

also called toasted sandwiches, these are simple sandwiches that are buttered on the outside and browned on the griddle, or in a hot oven.

Answer 11

Grilled Sandwiches

Question 12

are made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep-fry.

Answer 12

Deep Fried Sandwiches

Question 13

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

Answer 13

Sandwich Spatula

Question 14

Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles.

Answer 14

Scissors

Question 15

Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches

Answer 15

Cookie Cutters

Question 16

Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increased

Answer 16

Grater and Shredder

Question 17

A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for Spreading fillings on sandwiches.

Answer 17

Spatula

Question 18

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Answer 18

Butter knife

Question 19

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
The deli knife has offset blade allowing ease of slicing and handling.

Answer 19

Deli knife

Question 20

Come in various lengths of 6, 8, 10, and 12 inches.
The smaller sized knives are typically referred to as mini chef’s knives while the longer lengths are known as traditional chef’s knives.

Answer 20

Chef’s Knives

Question 21

Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce

Answer 21

Lettuce Knife

Question 22

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

Answer 22

Paring Knife

Question 23

Comes in wood and plastic, use to protect the table when slicing bread.

Answer 23

Cutting Board

Question 24

Bowls that are large enough to hold ingredients while they are being mixed.

Answer 24

Mixing Bowls

Question 25

A pliable - used to scrape down sides of bowl and get mixture of fillings from pans.

Answer 25

Rubber Scraper

Question 26

Graduated
Measuring Glass
- a transparent
CUPS
glass with fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ].
Is used for measuring liquids

Answer 26

Measuring Cups

Question 27

Individual Cups
- with fractional parts [1, 3/4, 1/2, 1/4, ]is used for solid or dry ingredients

Answer 27

Individual Measuring Cups

Question 28

A set of individual measuring
spoons used to measure small quantities of ingredients.

Answer 28

Measuring Spoons

Question 29

Used to hold food in place.

Answer 29

Utility Tray

Question 30

Used to separate liquid from solid

Answer 30

Strainer

Question 31

It is used to combine ingredients.

Answer 31

Mixing Spoon

Question 32

Used to open cans

Answer 32

Can Opener

Question 33

These are flat heated surfaces where food is directly cooked.

Answer 33

Grills/Griddles

Question 34

These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

Answer 34

Ovens

Question 35

Special tubes generate microwave radiation, which creates heat inside the food.

Answer 35

Microwave Ovens

Question 36

Small broiler, use primarily for browning or glazing the tops of sandwiches.

Answer 36

Salamanders

Question 37

The toaster is typically a small electric kitchen appliance
designed to toast multiple types of bread products.

Answer 37

Bread Toaster

Question 38

Used to slice bread more evenly and uniformly.

Answer 38

Bread Slicer

Question 39

Machines used to chill sandwiches and other foods.

Answer 39

Chillers

Question 40

Used to hold foods for longer times and to store foods purchased in frozen form.

Answer 40

Freezer

Question 41

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

Answer 41

Refrigerator