kotchen tols Flashcards
It is used to remove the core and pips from the apples and similar fruits
apple corer
It is used to cut apple and similar fruits easily while simultaneously removing the core and pips
apple cutter
It is used during cooking to cover meat in its own juices or with a sauce
baster
It is made of metal or plastic, with fairly sharp edges to cut through dough
biscuit cutter
It consist of a cylinder with a plunger on one end which is used to extrude cookie dough trough a small hole at the other end
biscuit presser
It is a round, open topped container, capable of holding liquid
bowl
It is a serrated blade made of metal and long enough to slice across a large loaf of bread.
Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it.
bread knife
It is used to produce decorative butter shapes
butter curler
It is a device that enables the removal of metal bottle caps from bottles.
bottle opener
It is used to slice large cuts of meat without exerting too much force
chef’s knife
It is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal
colander
It is used to crack the shell of a crab or lobster.
crab cracker
A durable board often made with wood, plastic or glass on which the material to be cut is placed.
cutting board
It is used to shape or cut dough, and remove dough from a work surface
dough scraper
It pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling
egg piercer
It holds a raw egg, and is placed inside a pot of boiling water to poach an egg
egg poacher
It is a slotted spoon-like utensil used to
separate the yolk of an egg from the egg white
egg separator
It consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice
egg slicer
It is a long, narrow knife with a finely serrated blade, used to slice fine fillet cuts of fish or other meat.
fillet knife
It is used to remove the scales from the skin of fish before cooking
fish scale
It is a pipe with a wide, conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening.
funnel
It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking
garlic press
It is a finely serrated knife used for separating segments of grapefruit or other citrus fruits
grapefruit knife
It refers to a device that has a surface covered with holes edged by slightly raised cutting edges used for grating cheese and other foods.
cheese grater
A type of serving spoon that is widely used for soup, stew or other liquid foods.
ladle
It is a juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice
lemon reamer
It is a juicer, similar in function to a lemon reamer, with an attached bowl.
Operated by pressing the fruit against a fluted peak to release the juice into the bowl
lemon squeezer
It is a long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab
lobster pick
A kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients.
measuring cup
These are used to measure dry or wet ingredients in amounts from ¼ teaspoon up to 1 tablespoon (1.25ml to
15
measuring spoon
It is used to make smooth balls of melon or other fruit, or potatoes
melon baller
Used to forcefully squeeze ingredients, such as herbs
mortar & pestle
It is used to crack or open the hard outer shell of various nuts
nutcracker
It is a device used to grate a nutmeg seed
nutmeg grater
It is used to cut pastry ingredients such as flour and butter for blending and mixing while they are in a bowl
pastry blender
It is used to spread oil, juices, sauce or glaze on food
pastry brush
It is a tool which is used to cut, shape or mold pastry.
pastry wheel
It is used to crush soft foods such as cooked potatoes for mashed potatoes or cooked apples for applesauce
potato masher
It is used for dejointing and cutting uncooked poultry
poultry shear
It is a long, rounded wooden or marble tool rolled across the dough to flatten it
rolling pin
It is a wide shallow wire mesh basket with a long handle used for removing hot food from liquid or skimming foam off when making broths
slotted spoon skimmer
It is a hand-held tool that is used for lifting, flipping, or spreading. It can also be used to scrape down the sides of pots or pans
spatula
It is used to open tins or cans
tin opener
It is a small serrated knife used to slice through tomatoes
tomato knife
It is used for gripping and lifting
tongs
These are long stainless steel needles threaded with twin and used to truss food.
They vary in size, usually from 4 to 10 inches in length
trussing needle
It is used for mixing and stirring during cooking and baking
wooden spoon
It is a kitchen appliance that combines the cooking ease and speed of a microwave with the benefits of traditional oven cooking
microwave oven
It is a kitchen utensil used for obtaining zest from lemons and other citrus fruits
zester
4 types of cleaning n sanitizing equipments
- detergent
- solvent cleaners
- acid cleaners
- abrasive cleaners
