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tle > kotchen tols > Flashcards

kotchen tols Flashcards

1
Q

It is used to remove the core and pips from the apples and similar fruits

A

apple corer

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2
Q

It is used to cut apple and similar fruits easily while simultaneously removing the core and pips

A

apple cutter

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3
Q

It is used during cooking to cover meat in its own juices or with a sauce

A

baster

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4
Q

It is made of metal or plastic, with fairly sharp edges to cut through dough

A

biscuit cutter

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5
Q

It consist of a cylinder with a plunger on one end which is used to extrude cookie dough trough a small hole at the other end

A

biscuit presser

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6
Q

It is a round, open topped container, capable of holding liquid

A

bowl

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7
Q

It is a serrated blade made of metal and long enough to slice across a large loaf of bread.
Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it.

A

bread knife

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8
Q

It is used to produce decorative butter shapes

A

butter curler

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9
Q

It is a device that enables the removal of metal bottle caps from bottles.

A

bottle opener

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10
Q

It is used to slice large cuts of meat without exerting too much force

A

chef’s knife

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11
Q

It is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal

A

colander

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12
Q

It is used to crack the shell of a crab or lobster.

A

crab cracker

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13
Q

A durable board often made with wood, plastic or glass on which the material to be cut is placed.

A

cutting board

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14
Q

It is used to shape or cut dough, and remove dough from a work surface

A

dough scraper

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15
Q

It pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling

A

egg piercer

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16
Q

It holds a raw egg, and is placed inside a pot of boiling water to poach an egg

A

egg poacher

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17
Q

It is a slotted spoon-like utensil used to
separate the yolk of an egg from the egg white

A

egg separator

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18
Q

It consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice

A

egg slicer

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19
Q

It is a long, narrow knife with a finely serrated blade, used to slice fine fillet cuts of fish or other meat.

A

fillet knife

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20
Q

It is used to remove the scales from the skin of fish before cooking

A

fish scale

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21
Q

It is a pipe with a wide, conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening.

A

funnel

22
Q

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking

A

garlic press

23
Q

It is a finely serrated knife used for separating segments of grapefruit or other citrus fruits

A

grapefruit knife

24
Q

It refers to a device that has a surface covered with holes edged by slightly raised cutting edges used for grating cheese and other foods.

A

cheese grater

25
Q

A type of serving spoon that is widely used for soup, stew or other liquid foods.

A

ladle

26
Q

It is a juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice

A

lemon reamer

27
Q

It is a juicer, similar in function to a lemon reamer, with an attached bowl.
Operated by pressing the fruit against a fluted peak to release the juice into the bowl

A

lemon squeezer

28
Q

It is a long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab

A

lobster pick

29
Q

A kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients.

A

measuring cup

30
Q

These are used to measure dry or wet ingredients in amounts from ¼ teaspoon up to 1 tablespoon (1.25ml to
15

A

measuring spoon

31
Q

It is used to make smooth balls of melon or other fruit, or potatoes

A

melon baller

32
Q

Used to forcefully squeeze ingredients, such as herbs

A

mortar & pestle

33
Q

It is used to crack or open the hard outer shell of various nuts

A

nutcracker

34
Q

It is a device used to grate a nutmeg seed

A

nutmeg grater

35
Q

It is used to cut pastry ingredients such as flour and butter for blending and mixing while they are in a bowl

A

pastry blender

36
Q

It is used to spread oil, juices, sauce or glaze on food

A

pastry brush

37
Q

It is a tool which is used to cut, shape or mold pastry.

A

pastry wheel

38
Q

It is used to crush soft foods such as cooked potatoes for mashed potatoes or cooked apples for applesauce

A

potato masher

39
Q

It is used for dejointing and cutting uncooked poultry

A

poultry shear

40
Q

It is a long, rounded wooden or marble tool rolled across the dough to flatten it

A

rolling pin

41
Q

It is a wide shallow wire mesh basket with a long handle used for removing hot food from liquid or skimming foam off when making broths

A

slotted spoon skimmer

42
Q

It is a hand-held tool that is used for lifting, flipping, or spreading. It can also be used to scrape down the sides of pots or pans

A

spatula

43
Q

It is used to open tins or cans

A

tin opener

44
Q

It is a small serrated knife used to slice through tomatoes

A

tomato knife

45
Q

It is used for gripping and lifting

A

tongs

46
Q

These are long stainless steel needles threaded with twin and used to truss food.
They vary in size, usually from 4 to 10 inches in length

A

trussing needle

47
Q

It is used for mixing and stirring during cooking and baking

A

wooden spoon

48
Q

It is a kitchen appliance that combines the cooking ease and speed of a microwave with the benefits of traditional oven cooking

A

microwave oven

49
Q

It is a kitchen utensil used for obtaining zest from lemons and other citrus fruits

A

zester

50
Q

4 types of cleaning n sanitizing equipments

A
  1. detergent
  2. solvent cleaners
  3. acid cleaners
  4. abrasive cleaners

tle (7 decks)

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