cleaning n caring for knives Flashcards
1
Q
1st
A
SHARPEN KNIVES
OFTEN WITH A
SHAPENING STEEL
AND
OCCASIONALLY
WITH A STONE.
2
Q
2nd
A
WASH
THOROUGHLY IN HOT WATER AND A MILD SOAP AND DRY THOROUHGLY WITH
A CLEAN TOWEL.
3
Q
3rd
A
DRY KNIVES
AFTER WASHING IT, ESPECIALLY THE ONES MADE OF CARBON STEEL.
4
Q
4th
A
WHEN WASHING
KNIVES IN A THREE-COMPARTMENT SINK, LEAVE KNIFE ON THE PRE-SCRAPE AREA FOR SAFETY.
5
Q
5th
A
WHEN DRYING A
KNIFE, DO NOT LEAVE THE KNIFE’S EDGE IN A MANNER THAT CAN BE HARMFUL.
6
Q
6th
A
FOR PLATER
KNIVES, CLEAN CAREFULLY TO ENSURE PLATTING IS NOT SCRATCHED OR WORN OFF.
7
Q
7th
A
NEVER ALLOW
A WOODEN-HANDED KNIFE
TO SOAK IN WATER.
