Sandwiches (Cafe Menu):

Question 1

SPECIAL CUBANO:

Answer 1

Sliced ham, swiss cheese, roasted onion relish, pickles, mayo, and Dijon on Ciabatta roll

Question 2

SPECIAL TOFU CUBANO:

Answer 2

Zesty roasted local tofu, swiss cheese, roasted onion relish, pickles, a touch of mayo, and Dijon on Ciabatta roll

Question 3

SPECIAL WINTER BISTRO CHICKEN SALAD:

Answer 3

thinly sliced celery root, toasted almonds, red onion, parsley and roasted chicken in a tangy mustardy dressing on whole wheat bread with a touch of mayo and lettuce.

Question 4

FRITTATA:

Answer 4

Leek and kale frittata with melted Gouda cheese and topped with fresh mixed greens and a spicy La Portena red chimichurri mayo on our toasted Potato Bun.

Question 5

HAPPY GARDEN (VEGAN):

Answer 5

Garden Mash fresh pea and white bean spread, seasonal local vegetables, La Porteña Chimichurri and lettuce on Whole Wheat.

Question 6

TURKEY & CHUTNEY:

Answer 6

House roasted turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como.

Question 7

THE TURKEY DELUXE:

Answer 7

House roasted turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread.

Question 8

FRENCH HAM:

Answer 8

ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette.

Question 9

BLUE RIBBON:

Answer 9

Thinly sliced roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun.

Question 10

TUNA SALAD:

Answer 10

albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant.

Question 11

TUNA MELT:

Answer 11

Our delicious line-caught albacore tuna salad with melty organic white cheddar on Sourdough.

Question 12

HAPPY GOAT:

Answer 12

Creamy local farmstead chèvre, seasonal local vegetables, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat.

Question 13

VEGGIE GRINDER:

Answer 13

Gouda, Mama Lil’s peppers, sweet onion and our Garden Mash fresh pea and white bean spread, topped with lettuce, vinaigrette and a touch of mayo on a Seeded Baguette. Make it vegan by holding the cheese and mayo.

Question 14

GRILLED CHEESE:

Answer 14

Organic white cheddar & Gouda cheeses with a touch of mayo on Como.

Question 15

PB&J:

Answer 15

Crunchy natural peanut butter and Oregon Growers’ jam on Whole Wheat bread.