Salads (Cafe Menu):

Question 1

SPECIAL WINTER BISTRO CHICKEN SALAD:

Answer 1

Our take on a French classic: thinly sliced celery root, toasted almonds, red onion, parsley and roasted Mary’s chicken in a tangy mustardy dressing served on a bed of greens. Served with a roll.

Question 2

ANY SANDWICH AS A SALAD:

Answer 2

All the ingredients minus the bread, served on a bed of mixed greens.

Question 3

SIDE SALAD:

Answer 3

Fresh mixed salad greens with white wine vinaigrette. Served with a roll.

Question 4

KALE CAESAR SIDE SALAD:

Answer 4

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.