Breakfast Sandwich (Cafe Menu):

Question 1

FRITTATA:

Answer 1

Leek and kale frittata with melted Gouda cheese and topped with fresh mixed greens and a spicy La Portena red chimichurri mayo on our toasted Potato Bun.

Question 2

RASHERS ENGLISH MUFFIN:

Answer 2

Toasted english muffin, bacon, egg, and melted New School American cheese.

Question 3

EGG & CHEESE ENGLISH MUFFIN:

Answer 3

Toasted english muffin, egg, and melted New School American cheese.

Question 4

BACON EGG BOLO:

Answer 4

Crisp bacon and an over-medium egg with optional house-made tomato relish on a toasted hearth-baked Grande Bolo Roll.

Question 5

BACON EGG CROISSANT:

Answer 5

Crisp bacon and an over-medium egg on a toasted Croissant.

Question 6

CHEDDAR EGG BISCUIT:

Answer 6

A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.

Question 7

SAUSAGE EGG BISCUIT:

Answer 7

A fluffy buttermilk biscuit with a scrambled egg and house-made sausage patty.

Question 8

BUILD YOUR OWN:

Answer 8

Begin with a pasture-raised egg* cooked over medium or scrambled & your choice of buttermilk biscuit, croissant, potato bun, Bolo roll or toast.

Question 9

ADD ONS:

Answer 9

Jack Mountain Bacon, house-made sausage patty, cheese, Mama Lil’s peppers, extra egg