Saliva and gastric secretions Flashcards
Secretory cell locations
-lower part of crypts and submucosal glands along the GI
-salivary glands
-pancreas
-airways
-most mucous membranes
Secretory diarrhea
-heat labile enterotoxin and cholera toxins overactivate the secretory cells
-causes excessive ion secretion which pulls water into the GIT to cause diarrhea
Mechanism of secretory cells
-Driven by Na-K ATPase (charge separation and concentration differences)
1.activation of cell (by VIP or acetylcholine) increases either Ca and/or cAMP, which activates apical Cl channels AND/OR cystic fibrosis transmembrane regulator (CFTR)
2. K channel activation via Ca or CAMP further hyperpolarization of membrane increases force for driving Cl and bicarbonate out of the cell to mucosal side
3.Cl and bicarbonate move out of the cell into the lumen pulling Na paracellularly through incomplete tight junctions to maintain electroneutrality
4.Cl replenished by NKCC transporter; bicarbonate replenished by carbonic anhydrase and protons exiting the basolateral side of the cell through cation exchanger
5. water uses osmotic drive from movement of Na and Cl ions either paracellularly or through tight junctions
Saliva production
-produced by acinar cells (watery to mucous secretions) of 3 main glands (parotid, mandibular, and sublingual)
-innervated by parasympathetic pathways
pH of saliva
-when pH is low, duodenum secretes secretin which will increase alkalinity
Functions of saliva
-facilitate mastication, taste, swallowing
-dilution and cleaning of the oral cavity
-buffering
-protection of tooth enamel
-absorption of vit B12 through glycoprotein production that binds to it and protects it from the stomach acidity and releases in duodenum
-antibacterial
-cooling
Cat grooming
-cats grooming have hollow papillae filled with saliva
-put saliva on skin
-saliva evaporates on skin providing cooling capability
Salivary gland
-secretions from acinar cells are connected by a series of ducts that converge on intercalated duct. Then drain into striated ducts and then excretory ducts converging on the main duct
Composition of saliva
-main ions in saliva change as flow rate is increased
-has alpha-amylase (except carnivores and ruminants) and small amount of lipase, and lysozymes (antibacterial)
Tonicity of saliva
-Unstimulated (basal) secretion from submaxillary and parotid in non-ruminants=hypotonic
-as flow increases, becomes isotonic (increase in Na, Cl, HCO3)
**ruminant saliva is ALWAYS isotonic at any flow rate
Saliva and plasma
-saliva is always hypotonic to plasma at all flow rates because HCO3 concentration exceeds that of plasma (except at very low rates)
Composition of saliva-species differences
-Ruminant- higher Na, higher pH (alkaline) because higher HCO3 and PO4
-Dogs: low Na, Cl, HCO3 and PO4; electrolyte balance is very different than serum
Modification of plasma secretion
-saliva contents are originally amylase and electrolytes but the concentration of electrolytes changes as it passes through ducts that absorb Na and Cl, and secrete K and HCO3
Neural control of salivary secretion
-parasympathetic nervous system
4 secretory areas of stomach
1.esophageal stomach
2.cardia
3.Fundic
4. Pyloric stomach
Esophageal stomach (nonglandular)
-lined by stratified squamous epithelium
-no mucous, acid, or enzymes
-very small in dog, pig, cow
Cardia
-glandular
-invaginations in the submucosa form short glands lined by simple columnar cells that produce a thick mucus and buffer
-very large in pig; small in dog; absent in horse and cow
Fundic
-deep invaginations in the submucosa lined by cells that produce acid, proteolytic enzymes, hormones, and mucous
-present in all mammals
Pyloric stomach
-moderately deep glands lined by epithelial cells that produce mucus and buffers, BUT no acid or enzymes
-has enteroendocrine cells that for example, G cells produce gastrin in response to distention or increased pH
-sphincter at end
Parietal glands (oxyntic) cell types
-chief cells
-Parietal cells
-endocrine cells
-D cells
-mucus cells
-mucus neck cells