Gastric Motility Flashcards
Function of stomach
-mix and store food and initiate protein and fat digestion
Anatomical regions of single compartment stomach
-fundus
-corpus (body)
-cardia
-antrum
-pyloric
Functional regions of stomach
-distal stomach
-proximal stomach
-pacemaker band
Fundic region ID in dog and cat
-difficult to define in cat or dog
-apparent only in well-fed state
What protects acid erosion in the stomach?
-mucus secretion
Gastric acidity
-humans: 1.7
-dogs: 6.8
-rats and mice: 3.9-4.0
Proximal region of stomach function
-for storage
Distal region of stomach function
-grinding and sieving
Proximal stomach motility
-weak continuous contractions, provide gentle propulsions of material into the distal stomach
>Adaptive relaxation- enlargement of stomach without increasing pressure
>minimal mixing
Distal stomach (antrum) wave activity
1.Waves of peristalsis begins at the junction of the proximal and distal areas moving towards the pylorus
2.as waves approach the pylorus, the pylorus constricts and some of the ingesta is pushed back
3.some finely ground and/or liquified material is pushed through the pylorus and allowed to enter the duodenum
4.between contractions, no gross movements
What stimulates stomach contractions?
-distention of fundus activates contraction
-Cajal cells within the fundus are stretched and they activate a smooth muscle contraction
Cajal activation
-activated by mechanosensitive (stretch) and modulated by parasympathetic nervous system
**Cl exit, Ca entry
Types of digestive contractions
1.mixing contractions
2. antral contractions
Mixing contraction
-the contraction wave does not proceed all the way through the antrum/distal stomach to the open pylorus
**results in turning over and mixing of contents
Antral contraction
-the contraction wave does proceed all the way through the antrum/distal stomach for a quick opening and closure of the pylorus
-results in turning over and mixing of contents, AND a small release of stomach content into duodenum
Stomach motility- regulation of emptying
-rate of food leaving the stomach “must match” the rate at which it can be digested and absorbed by the small intestine
Receptors regulating stomach emptying
-duodenal receptors
>respond to the physical composition of the meal AND volume, osmolarity, chemical composition and caloric density
Order of stomach content emptying
> > water leaves stomach almost immediately
digestible solids leave after being reduced to particles ~2-3mm
Gastric tunnel
-along the lesser curvature of stomach allowing shunting of water, bypassing solids
Inhibitor of gastric emptying
12-18 C (long chain) Lipids