Absorptive mechanisms in GI tract & electrolytes and water absorption Flashcards
Digestibility or digestive efficiency
-the percentage of food that an animal absorbs, available for utilization
-generally calculated as the amount of nutrient consumed minus the amount of nutrient in the feces
Feces
- undigested food
- endogenous nutrients
>basal
>diet induced
Types of digestibility
-True
-Apparent
- Standardized
**used primarily in amino acid nutrition
Apparent digestibility
-no correction made for endogenous losses (they are included in total losses)
-influenced by the amino acid or phosphorus content of the test diets (less influence from endogenous as the nutrient content of the diet increases
True digestibility
-correction made for endogenous losses
-requires a separation of fecal (or ileal) losses into endogenous (basal and diet induced) from diet
Ex. phosphorus in the feces.. could be derived from diet (truly indigestible) or endogenous
Standardized digestibility
-correction only for basal endogenous losses
Ex. feed a phosphorus free diet. Phosphorus in feces then assumed to be endogenous
Metabolizability
-correction has been made for nutrient loss in the urine
-typically used with respect to energy (metabolizable energy)
**always used in poultry because can’t separate urine and feces
Bioavailability
-the proportion of the nutrient reaching the systemic circulation in a form that can be incorporated into body protein or metabolized
-digestibility does not equal bioavailability
-difficult to measure
Nutrient availability in pet foods often estimated using other animal models
-ex.study used to determine if heat processing affects nutrient availability in pet foods using roosters
Digestion and absorption
-chemical reactions needed for breakdown often need fluid environment
>so control of amount of fluid in intestinal lumen is critical. Fluid movement in and out of intestinal epithelium is in response to osmotic gradients established by the transport of electrolytes and solutes
-Kidneys (not intestines) are the major determinant of whole body fluid and electrolyte absorption
Factors affecting fluid and electrolyte absorption
-a reflection of small intestinal surface area and transit time
>folds in mucosa
>crypts and villi
>microvilli
-amplification of 600x
Movement of particles across intestinal epithelium through cell membranes
-must be transported across two membranes
1.apical membrane in contact with the luminal contents
2.basolateral membrane in contact with extracellular fluids
Cell membranes of GI tract
-composed of phospholipid bilayer
-lipid soluble hydrophobic compounds cross
-water and hydrophilic materials usually require a transporter
-unstirred water layer which adheres to the glycocalyx may impede passage of large lipophilic materials
Different methods of transport
-diffusion (facilitated or carrier-mediated diffusion, non-ionic diffusion, osmosis)
-active transport
-solvent drag
-pinocytosis
Different particles and diffusion
-charged water soluble particles do not cross the lipid bilayer
-small uncharged particles will cross membrane and move down the concentration gradient
-generally, uncharged particles with a MW below 100 can freely cross