Salads & Soups

Question 1

Arugula Farro Salad

Answer 1

Arugula
Cantaloupe Vinaigrette (cantaloupe shavings, champagne vinegar, shallot, garlic, oil)
Toasted Farro
Yuzu Honey Yogurt (Yuzu Kosho and peppers infused into local honey, blended into yogurt)
Sliced Olympic Provisions Chorizo
House-made Chili Pickles
Grilled Cantaloupe Coins
Micro Mint

Mild
Fast prep time

Question 2

Grilled Gem Salad

Answer 2

Grilled Lil Gem Lettuce (similar to romaine)
Chipotle Caesar Dressing (chipotle pepper, parmesan cheese, red wine vinegar, dijon mustard, garlic, lime juice)
Black Beans
Shaved Radish
Cotija Cheese
Tortilla Strips
Cilantro

Medium spice in dressing, smokey and spicy.
Fast prep time

Question 3

Savoy Spinach Salad

Answer 3

Savoy Spinach
Date Vinaigrette (puréed dates, sherry vinegar, shallots, and garlic)
Confit Heart of Palm
Medjool Dates
Bacon Lardons
Fried Brik Pastry (requeson cheese [similar to ricotta], bacon and dates)

Sweet and buttery, mild. Vegetarian option is no bacon, no pastry.
Medium prep time

Question 4

Shaved Kale Salad

Answer 4

Shaved Kale
Aji Amarillo and Goat Cheese Vinaigrette
Baby Heirloom Tomatoes
Blod Orange Supremes
Marcona Almonds
Goat Cheese
Fried Capers

Slightly sweet and spicy. Vegan option is no cheese substitute dressing (goat cheese in dressing).
Fast prep time

Question 5

Pozole

Answer 5

Roasted Pork Bone Stock
New Mexican and Ancho Chiles
Smoked Pork Shoulder
Hominy
Lime
Avocado
Corn Tortilla Strips
Diced Red Onions, Radish, Serrano Chiles on side

Smokey pork stew, 3-day cooking process.
Medium prep time

Question 6

Almejas al Vapor

Answer 6

Steamed Clams
Rock Shrimp
Chorizo
Sweet Corn
Peruvian Purple Potatoes
Aji Amarillo Broth (aji amarillo, clam juice, sweetened condensed milk, citrus, tomatoes)
Grilled 
Pan de Yucca bread
Cilantro and Chile Oil garnish

A Peruvian clam stew, generally spicy, no mild option. Can be prepped without chorizo for meatless option. Dish of the Year by Arizona Republic 2009
Medium prep time