A La Parilla (Pecan & Mesquite Wood Grilled)

Question 1

Marinated Jidori Chicken

Answer 1

Corona-brined Jidori Chicken Breast, grilled (Jidori is a breed of chicken, bred for taste and texture, similar to what Kobe beef is)
Cheesy Fried Bomba Rice (bomba rice, creme fraiche, queso Oaxaca, leg and thigh meat folded in)
Grilled White Trumpet Mushrooms (large, meaty, hearty)
Salsa Verde (green sauce, called jidori sauce in kitchen, looks like chimichurri)
Fermented Black Bean Sauce

Salty and savory, pungeant tartness. Mild spice.
Long prep time

Question 2

Florida Grouper

Answer 2

5 oz. Grilled Grouper
Paella Reduction
Dungeness Crab and Banana Habanero Aioli Croquette
Coconut Purée
Blanched Brussels Sprout Leaves
Quartered Brussels Sprouts (sautéed and tossed in a caramel fish sauce)
Chile Threads
Pickled Yellow Caribbean and Fresno Chiles

Grouper to be more dense and firm or meaty, do not describe as flaky.

Question 3

Creekstone Filet

Answer 3

5.5 oz. Beef Filet
Beer Onions (onions cooked in beer)
Haricot Vert
Bacon
Oaxacan Pasilla Glaze (fragrant jerk sauce, sweet and spicy glaze)
Roasted Poblano Horseradish Grits

Mild to medium spice, sauce and grits contain spice.
Long prep time, dependent upon temperature

Question 4

Prime Flat Iron Steak

Answer 4

Flat Iron Steak, chimichurri-marinated (traditional latin steak sauce, jalapeño, cilantro, parsley, lime)
Pan de Bono (Columbian flourless cheese bread)
Charred Leek and Scallion Soubise (purée of scallion, leek, cream, garlic)
Tomatillo Salad (shaved tomatillo, shallot, micro arugula, sherry vinaigrette)
Serrano Salsa
Sherry Gastrique

Mild spice, temperature not recommended over medium.
Medium prep time, dependent upon temperature

Question 5

Malbec Braised Short Ribs

Answer 5

Boneless Short Ribs
Red Pepper Chimichurri
Crispy Potatoes with Queso Fresco
Roasted Red Peppers
Fried Green Olives and Capers
Huiancaina Purée (potato and egg purée)

Mild spice.
Medium to long prep time

Question 6

Chorizo Porchetta

Answer 6

Confit Pork Shoulder, slow roasted, sliced lightly grilled
Homemade Chorizo
White Bean Puree
Toasted Rosemary
Elephant Garlic Crema

One of our signature dishes. Not a lean cut, guest should be informed. Mild Spice
Medium prep time