Salads

Question 1

Cobb

Answer 1

Field greens, diced avocado, tomoatoes, hard boiled egg, chicken, bleu cheese and bacon. Dijon-Balsamic Vinaigrette.

Question 2

Rip’s Hearty Chef

Answer 2

Ham, turkey breast, cheese, hard boiled egg, tomatoes and olives over lettuce. Served with your choice of dressing.

Question 3

Shrimp and Artichoke

Answer 3

Mixed Greens, topped with Artichokes, tomatoes, red onions and parmesan cheese, topped with homemade Caesar dressing.

Question 4

Chicken Pecan

Answer 4

Mixed greens, mushrooms, pecans, red onions, bleu cheese, dried cranberries and diced red peppers, topped with grilled chicken and tossed in salted caramel vinaigrette

Question 5

Roasted Vegetable

Answer 5

Roasted Autumn Vegetables tossed in a salted caramel vinaigrette atop mixed greens with goat cheese and pecans

Question 6

Blackened Salmon

Answer 6

A fillet of Salmon on top of Mixed Greens, Avocado, Fried Green Tomato, cucumbers, red onions, Parmesan cheese and a cilantro chipotle dressing on the side

Question 7

Roasted Beet

Answer 7

roasted beets over mixed greens topped with thinly sliced granny smith apples and crumbled goat cheese tossed in a salted caramel vinaigrette. Offer Protein: Steak, shrimp, chicken, salmon

Question 8

steak and mushroom

Answer 8

6 oz of sliced steak over a bed of fresh greens, tossed in a dijon balsamic vinaigrette and topped with bleu cheese, roasted portabella, grape tomatoes, red onions, and roasted red peppers