Salads Flashcards
Cobb
Field greens, diced avocado, tomoatoes, hard boiled egg, chicken, bleu cheese and bacon. Dijon-Balsamic Vinaigrette.
Rip’s Hearty Chef
Ham, turkey breast, cheese, hard boiled egg, tomatoes and olives over lettuce. Served with your choice of dressing.
Shrimp and Artichoke
Mixed Greens, topped with Artichokes, tomatoes, red onions and parmesan cheese, topped with homemade Caesar dressing.
Chicken Pecan
Mixed greens, mushrooms, pecans, red onions, bleu cheese, dried cranberries and diced red peppers, topped with grilled chicken and tossed in salted caramel vinaigrette
Roasted Vegetable
Roasted Autumn Vegetables tossed in a salted caramel vinaigrette atop mixed greens with goat cheese and pecans
Blackened Salmon
A fillet of Salmon on top of Mixed Greens, Avocado, Fried Green Tomato, cucumbers, red onions, Parmesan cheese and a cilantro chipotle dressing on the side
Roasted Beet
roasted beets over mixed greens topped with thinly sliced granny smith apples and crumbled goat cheese tossed in a salted caramel vinaigrette. Offer Protein: Steak, shrimp, chicken, salmon
steak and mushroom
6 oz of sliced steak over a bed of fresh greens, tossed in a dijon balsamic vinaigrette and topped with bleu cheese, roasted portabella, grape tomatoes, red onions, and roasted red peppers