Salads Flashcards

1
Q

Cobb

A

Field greens, diced avocado, tomoatoes, hard boiled egg, chicken, bleu cheese and bacon. Dijon-Balsamic Vinaigrette.

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2
Q

Rip’s Hearty Chef

A

Ham, turkey breast, cheese, hard boiled egg, tomatoes and olives over lettuce. Served with your choice of dressing.

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3
Q

Shrimp and Artichoke

A

Mixed Greens, topped with Artichokes, tomatoes, red onions and parmesan cheese, topped with homemade Caesar dressing.

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4
Q

Chicken Pecan

A

Mixed greens, mushrooms, pecans, red onions, bleu cheese, dried cranberries and diced red peppers, topped with grilled chicken and tossed in salted caramel vinaigrette

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5
Q

Roasted Vegetable

A

Roasted Autumn Vegetables tossed in a salted caramel vinaigrette atop mixed greens with goat cheese and pecans

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6
Q

Blackened Salmon

A

A fillet of Salmon on top of Mixed Greens, Avocado, Fried Green Tomato, cucumbers, red onions, Parmesan cheese and a cilantro chipotle dressing on the side

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7
Q

Roasted Beet

A

roasted beets over mixed greens topped with thinly sliced granny smith apples and crumbled goat cheese tossed in a salted caramel vinaigrette. Offer Protein: Steak, shrimp, chicken, salmon

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8
Q

steak and mushroom

A

6 oz of sliced steak over a bed of fresh greens, tossed in a dijon balsamic vinaigrette and topped with bleu cheese, roasted portabella, grape tomatoes, red onions, and roasted red peppers

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