Breakfast Flashcards

1
Q

Classic

A

Two Eggs
meat
country fries
toast

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2
Q

New Englander

A

fried cod
two scrambled eggs
country fries
toast

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3
Q

Pancakes/French Toast

A

Meat
country fries

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4
Q

creamed chip beef

A

over toast
country fries

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5
Q

hash and eggs

A

corned beef hash
two scrambled eggs
country fries
toast

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6
Q

gravy and biscuit

A

maple or chorizo

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7
Q

steak and eggs

A

steak (TEMP)
scrabled eggs
fries
toast

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8
Q

blueberry pancakes

A

meat

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9
Q

benedict

A

two poached eggs, canadian bacon, english muffin, country fries, hollandaise sauce

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10
Q

hunt

A

juice
two eggs
meat side
country fries
pancakes

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11
Q

Scrambled Biscuit: Veggie and Ham

A

scrambled eggs
peppers and onions
tomatoes
ham
cheese
country fries

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12
Q

Scrambled biscuit:hash

A

scrambled eggs
corned beef hash
cheese sauce
country fries

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13
Q

Scrambled Biscuit: Montoya

A

Scrambled eggs
steak (temp)
hollandaise

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14
Q

Plain Omelette

A

Choice of Cheese: American, provolone, swiss, cheddar, gouda, feta, goat

country fries
toast

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15
Q

Country Omelette

A

corned beef hash
onions
peppers
cheddar cheese

country fries
toast

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16
Q

Cheesesteak Omelette

A

Sliced steak
cheese sauce, onions and peppers

country fries
toast

17
Q

Western Omelette

A

ham
cheese (choice?)
onions
green peppers
tomato

country fries
toast

18
Q

garden omelette

A

spinach
mushroom
tomato
onion
cheese (choice)

country fries
toast

19
Q

custom omelette

A

choice of 1 meat
choice of 1 veggie
choice of cheese

country fries
toast

20
Q

Crabby Morning Omelette

A

Crab meat
spinach
diced tomato
provolone
old bay

21
Q

Omelette fillings

A

MEAT: ham, bacon, corned beef, scrapple, sausage, turkey sausage

Veggie: spinach, tomato, peppers,onions, mushrooms, jalapeno

Cheese: american, provolone, swiss, cheddar, gouda, feta, goat

22
Q

Parait

A

Granola, yogurt, fruit

23
Q

Over Easy Egg

A

Egg is cooked until the white is set and then flipped over to cook until the white is firmly set but the yolk should be soft.

24
Q

Sunny Side Up

A

Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly.

25
Over Hard
Egg is cooked until the white is set then puncture the yolk, flip the egg over and cook until both white and/or yolk is cooked firmly or yolk is still soft.
26
Over Medium
egg is flipped during cooking and the yolk is only slightly runny
27
TOAST
White wheat rye pumpernickel