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RIP'S menu > Breakfast > Flashcards

Breakfast Flashcards

1
Q

Classic

A

Two Eggs
meat
country fries
toast

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2
Q

New Englander

A

fried cod
two scrambled eggs
country fries
toast

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3
Q

Pancakes/French Toast

A

Meat
country fries

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4
Q

creamed chip beef

A

over toast
country fries

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5
Q

hash and eggs

A

corned beef hash
two scrambled eggs
country fries
toast

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6
Q

gravy and biscuit

A

maple or chorizo

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7
Q

steak and eggs

A

steak (TEMP)
scrabled eggs
fries
toast

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8
Q

blueberry pancakes

A

meat

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9
Q

benedict

A

two poached eggs, canadian bacon, english muffin, country fries, hollandaise sauce

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10
Q

hunt

A

juice
two eggs
meat side
country fries
pancakes

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11
Q

Scrambled Biscuit: Veggie and Ham

A

scrambled eggs
peppers and onions
tomatoes
ham
cheese
country fries

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12
Q

Scrambled biscuit:hash

A

scrambled eggs
corned beef hash
cheese sauce
country fries

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13
Q

Scrambled Biscuit: Montoya

A

Scrambled eggs
steak (temp)
hollandaise

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14
Q

Plain Omelette

A

Choice of Cheese: American, provolone, swiss, cheddar, gouda, feta, goat

country fries
toast

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15
Q

Country Omelette

A

corned beef hash
onions
peppers
cheddar cheese

country fries
toast

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16
Q

Cheesesteak Omelette

A

Sliced steak
cheese sauce, onions and peppers

country fries
toast

17
Q

Western Omelette

A

ham
cheese (choice?)
onions
green peppers
tomato

country fries
toast

18
Q

garden omelette

A

spinach
mushroom
tomato
onion
cheese (choice)

country fries
toast

19
Q

custom omelette

A

choice of 1 meat
choice of 1 veggie
choice of cheese

country fries
toast

20
Q

Crabby Morning Omelette

A

Crab meat
spinach
diced tomato
provolone
old bay

21
Q

Omelette fillings

A

MEAT: ham, bacon, corned beef, scrapple, sausage, turkey sausage

Veggie: spinach, tomato, peppers,onions, mushrooms, jalapeno

Cheese: american, provolone, swiss, cheddar, gouda, feta, goat

22
Q

Parait

A

Granola, yogurt, fruit

23
Q

Over Easy Egg

A

Egg is cooked until the white is set and then flipped over to cook until the white is firmly set but the yolk should be soft.

24
Q

Sunny Side Up

A

Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly.

25
Q

Over Hard

A

Egg is cooked until the white is set then puncture the yolk, flip the egg over and cook until both white and/or yolk is cooked firmly or yolk is still soft.

26
Q

Over Medium

A

egg is flipped during cooking and the yolk is only slightly runny

27
Q

TOAST

A

White
wheat
rye
pumpernickel

RIP'S menu (7 decks)

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