DINNER: Steaks and chops

Question 1

Chop

Answer 1

8 oz french cut pork chop, fried, topped with mushroom gravy, served atop mashed potatoes with veg of the day

Question 2

bbq baby back ribs

Answer 2

slow cooked, served with fries and coleslaw

half rack OR full rack

Question 3

Steak Frites

Answer 3

8oz terres major bistro filet (shoulder), grilled, sliced, and topped with garlic butter. Served over garlic and parmesan fries

Question 4

Pork Schnitzel

Answer 4

two 5 oz pork loin chops pounded thin and lightly breaded and fried and topped with creamy dijon, served with crispy fired potatoes and green beans

Question 5

braised short ribs

Answer 5

served with mashed potatoes and veg

Question 6

Rib Eye

Answer 6

TEMP
13oz, grilled, topped with bernaise butter baked potato and green beans

Question 7

NY Strip

Answer 7

TEMP
12 oz served with baked potato and veg

Question 8

Carnita Frita

Answer 8

8 oz terres major fillet marinated and grilled, sliced and topped with spicy apricot chimichurri. served atop spicy tossed fries.

Question 9

Cajun Chicken pasta

Answer 9

Grilled chicken and penne pasta, tossed in a creamy sauce with mushrooms and peppers.

Sub OR Add Jumbo Shrimp

Question 10

Maryland Fried Chicken

Answer 10

Half chicken fried. served with mac and cheese and green beans

Question 11

Liver and Onions

Answer 11

Mashed potatoes and green beans

Question 12

Hot Sandwich

Answer 12

Turkey, Pork OR roast beaf open faced
Served open faced over white bread OR stuffing and smothered in gravy

Mashed Potatoes and Green Beans

Question 13

Country Fried Chicken

Answer 13

Boneless breast smothered in maple sausage gravy

Fries and Green Beans

Question 14

Meatloaf Deluxe

Answer 14

beef veal and pork with tomato gravy

mashed potatoes and green beans

Question 15

Beans and Rice

Answer 15

Black beans, pico de gallo, mushrooms tossed in spicy cream sauce, on top of a bed of rice

Question 16

Curried Chicken

Answer 16

tomato, onion, garlic and curry tossed chicken on rice

Question 17

Chicken Saute

Answer 17

sauteed chicken breast, lightly breaded, pan fried, topped with sundried tomatoes caramelized onions, roasted garlic and provolone cheese on top of baby spinach

served with rice

Question 18

chopped steak 2020

Answer 18

lean ground beef fried and topped with beer cheese

or

Traditional: ground beef toppend with mushrooms, gravy and crisp onion stings

served with mashed potatoes and green beans

Question 19

Mediterranean Cod

Answer 19

Two broiled cod fillets, breaded and topped with tomato, onion, capers, spinach, garlic, and wine

served with rice and veggie of day

Question 20

Maryland Fish Fry

Answer 20

crispy breaded whitefish fried. served with fries and coleslaw

Question 21

Rainbow Trout

Answer 21

sauteed and topped with lemon basil compound butter

served with rice and veggie of day

Question 22

Jumbo Shrimp

Answer 22

7 butterflied and breaded shrimp, fried, served with fries and coleslaw

Question 23

Seafood Platter

Answer 23

shrimp, scallops, fish and a backfin crabcake. Broiled or Fried (whole platter)
Fries and coleslaw

Question 24

shrimp and scallop scampi

Answer 24

sauteed in garlic parsley butter and wine over pasta. served with side salad

Question 25

Jumbo Lump Crab Cake

Answer 25

broiled and served with rice and veggie of day

Question 26

broiled stuffed shrimp

Answer 26

4 jumbo shrimp stuffed with backfin crab and baked golden brown

rice and veggie

Question 27

Salmon Piccata

Answer 27

Sauteed with capers and butter in white wine sauce. Served with rice and veggie of day

Question 28

Maryland crabcakes

Answer 28

two backfin cakes lightly fried and served with garlic aioli

served with fries and coleslaw

Question 29

SIDES

Answer 29

Salad, coleslaw, green beans, veggie of day, mashed potatoes, baked potato, fries, mach and cheese, rice, onion rings, stewed tomatoes, brocoli, applesauce, chips