Salad Bar Flashcards
What are the TOP 5 priorities for the Salad Bar?
U.P.I.C.S Utensils @ 5 o'clock position Product full/Wear Gloves Ice to the Rims of Crocks Counters Clean Spritz
What is the recipe for lettuce mix?
8 oz of Shredded Red Cabbage
8oz of Shredded Carrots
3 Heads of Iceberg Lettuce
2 Heads of Romaine Lettuce
What is the correct procedure for a chill bath?
Bucket of Ice in Water, Ice to melt to 40 degrees or less, immerse product for no more then 30 seconds
What is the prep procedure for red onion rings?
Cut #6 on Wonder Knife; Full rings
What is the proper procedure for prepping mushrooms?
Wipe with a damp towel and dry, Cut using Mushroom Slicer at 3/16 to 1/4 in; Silhouettes to Salad Bar, Ends to Make Table.
How should cherry tomatoes be stored? Shelf Life?
In a container with a lid; Shelf Life = 3 Days
To what width should cucumbers slices be cut? Shelf Life?
6 on Wonder Knife. Shelf Life = 36 Hours
Cantaloupe should be cut into 1 in x 1in pieces? True or False? Shelf Life?
False, 1 1/2 in x 1 1/2 in. Shelf Life = 36 Hours
What Items do we spritz on the salad bar?
Carrots, Tomatoes, Lettuce, Spinach, Broccoli, Grapes, Onions, Peppers, Cucumbers & Strawberries.
When Maintain Salad, How Do You Determine Which Crock To Mound?
If It Grows On The Ground You Mound.
What are day dot labels & why do we use them?
Stickers used to mark shelf life; used to keep organized
How many times should crock rotation occur? When?
Once Per Day
How should prepped Baby Carrots Be Stored? Shelf Life?
In a Container with Cold Water
What must you wear when using the Wonder Knife?
Whizard Glove
How Do We Cut Lemons?
Into 6 Wedges with The Ends Cut Off
