Salad

Question 1

Answer 1

Job’s tears, faro, brussel sprouts, zucchini, shiitake mushrooms, pickled vegetables, daikon, nori, mixed seeds, soft egg, gochujang vinaigrette

This is a take on the traditional Korean dish Bibimbap The word literally means “mixed rice”. The traditional dish usually includes a base of rice topped with sautéed and seasoned vegetables and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). An egg is a common addition.

Question 2

Answer 2

castelfranco, radicchio, endive, frisée, egg, almonds, croutons, SarVecchio​

• Our take on a Caesar salad using a variety of bitter greens tossed in a thick Caesar dressing (anchovies, parmesan, lemon, Worcestershire, Tabasco, egg yolk, olive oil), chopped hard-boiled egg, chopped garlic crostini, almonds and SarVecchio cheese.*
• Boquerones, a Spanish white anchovy that is cured in vinegar and oil, is an optional add-on. It is tangy and bright vs. the salt-packed anchovies.*

Alergen Accommodation:

• Tree Nuts: no almonds
• Wheat/Gluten: no crostini

NO Accommodation:

• Dairy
• Eggs
• FinFish
• Alliums
• Vegan

Question 3

Answer 3

Three Bean Salad

green beans, snap peans, crispy chickpeas, Calabrian chile, coconut milk, roasted red pepper miso, fresh herbs

Green beans (sometimes yellow or purple!) and snap peas are grilled, but held/served at room temperature. Tossed with roasted red pepper miso (white miso, roasted red peppers, roasted garlic, coconut milk, ginger, lime, olive oil), fresh herbs (cilantro, thai basil, mint), Calabrian chiles and sesame seeds. Finished with crispy chickpeas.

ALERGEN ACCOMODATIONS:

• Tree Nuts: contains sesame, inquire w guest
• Peanuts: contains sesame, inquire w guest
• Soy:no accommodation
• Alliums: no accommodation

MODIFICATIONS:

• NO chile = ok
• NO sesame = ok
• NO chickpeas = ok

Question 4

Answer 4

seasonal baby greens (Gold mizuna, red mizuna, and Salanova) , fresh herbs, sesame vinaigrette