Pizza Flashcards
One Potato, Two
Cream, Yukon Gold and sweet potato slices, Gruyere cheese, caramelized onion, olive oil, sea salt, and olive oil
- Dairy: no accommodation
- Wheat/Gluten: gluten-free crust*
- Alliums: no onions
- Vegan: no accommodation
Marinara
Italian red sauce, roasted garlic cloves, sea salt, Italian EVOO and Italian oregano.
Flavor comes from the simplicity and quality of the ingredients. You can truly appreciate the crust on this pizza.
*Vegan
Korean BBQ
Beef short ribs marinated traditional Korean style (soy, pears, sesame oil, garlic, black pepper), mozzarella, scallions.
Topped with arugula that has been lightly tossed in our soy chili vinaigrette, finished with sesame seeds.
So popular, it followed us all the way from Pizzeria Lola!
La Parisienne
pr: la pah-ree-SYEHN
LaQuercia prosciutto, gruyere, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed
A play on the French sandwich croque monsier.
Broccolini
Broccolini, mozzarella, French feta, Castelvetrano olives, garlic, Calabrian chili, preserved lemon, almonds
- Great vegetarian option.*
- *Vegetarian*
The Basque
Spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, Castelvetrano olive, preserved lemon.
Sausage and Onion
House-made fennel sausage, crème fraîche, leek, scallion, caramelized onion, fennel pollen.
- *Amatriciana**
pr: ah-mah-tree-TCHAH-nah
Italian red sauce, Red Table guanciale and pancetta, pecorino, cream, red onion, chili flake, black pepper
Our twist on the classic Italian pasta sauce from the town of Amatrice in Lazio, Italy.
Côte d’Azur
pr: coat dah-ZEWR
Italian red sauce, anchovy, oil-cured black olive, piquillo pepper, caramelized onion, capers, thyme, olive oil
A tomato-y take on a dish of southern France known as pissaladiere: anchovies, caramelized onions and black olives on a bread dough base. For your salt-loving guests.
Old Reliable
House red sauce, mozzarella and pecorino.
A classic cheese pizza. Kids love this pie, also a good choice for guests who want to “build their own”
Max 3 additional toppings
*Vegetarian
The Pepe
Fresh clams, Parmigiano Reggiano, mozzarella, crème fraîche, garlic, shallot, parsley, chili flakes, lemon
Like linguini with clams, but on a pizza!
YOLO
House red sauce, mozzarella, fennel sausage, natural casing pepperoni, and Nueske’s applewood smoked bacon.
The pepperoni is delicious and curls up nice and crispy in the oven.
Margherita
Italian red sauce, Fior di Latte mozzarella, EVOO, sea salt, and fresh basil leaves.
Margherita is the traditional Neapolitan pizza.
This style of pizza is wetter in the center than most of our pizzas due to the moisture content in the cheese.
*Vegetarian
Umami Mama
Crimini, Shiitake, and Portabello mushrooms, taleggio and fontina cheeses, thyme, truffle oil, nori.
*Vegetarian
