Glossary

Question 1

Salsa Macha is a very thick and unusual salsa that comes from the state of Veracruz. It is made by frying dried chipotle chiles (mainly the morita kind) in a generous amount of olive oil, along with garlic cloves.

Answer 1

An essential ingredient in Korean cuisine, gochugaru is a coarsely ground red pepper with a texture between flakes and powder. Traditionally, gochugaru is made from sun-dried chile peppers, and versions that are prepared in this manner are still considered the best tasting. The flavor is hot, sweet, and slightly smoky. Substitutes like crushed red pepper or cayenne just don’t compare, they don’t have the same fiery punch. Gochugaru is a primary ingredient in kimchi, dipping sauces for spring rolls, dressing, and marinades.

Question 2