Sake Flashcards
0
Q
MPF?
A
multiple parallel fermentations
1
Q
Sake?
A
in Japanese general term for all alcoholic beverages
defined in English as an alcoholic beverage produced from fermented rice
2
Q
What rice is used for sake?
A
Yamada Nishiki
3
Q
What produces the best sake?
A
Shinpaku - pure starchy heart of the rice grain
4
Q
Seimaibuai
A
Milling-degree
5
Q
Namazake
A
Unpasteurized Sake
6
Q
Nigori Sake
A
Unfiltered Sake
7
Q
Taruzake
A
Sake aged in wooden barrels
8
Q
Jizake
A
Sake from a smaller kura (brewery)
9
Q
Genshu Sake
A
Undiluted Sake
10
Q
kura
A
sake-brewery
11
Q
name the 4 sake styles?
A
junmai 70+%
honjozo 70%
ginjo 60%
daiginjo 50%
(%= max percentage of rice grain remaining)
12
Q
koji-kin?
A
green powdery mold
13
Q
moromi
A
fermenting mash
14
Q
how long does sake ferment?
A
up to 45 days
