Sake

Question 1

Fukoro tsuri or Shizuku

Answer 1

Hanging bag method of pressing.

Bag is sakabukoro and holds 15l of Moromi and yields 6 liters of free run sake

Question 2

How many liters of free run sake does the shizuko or fukoro tsuri method yields

Answer 2

6l fr 15l of moromi

Question 3

Pressing methods for sake

Answer 3

Balloon press - assakuki

Fune (box press w cloth filter bags or shibori fukuro) for gingo or daigingo

Shizuku or fukuro tsuri - hanging bag

Question 4

Nakagumi / nakadori

Answer 4

The heart of Sake pressing

Question 5

Seme

Answer 5

Final batch fr sake pressing

Question 6

Hiire sake

Answer 6

2x pasteurized

Question 7

Namazume

Answer 7

Pasteurized in tank

Question 8

Namachozo

Answer 8

Sake stored in tank and pasteurized at bottling

Question 9

Taru

Answer 9

Wood. Japanese cedar

Question 10

Muroka

Answer 10

Unfiltered (charcoal

Question 11

Koshu

Answer 11

Aged sake

Question 12

What % of sake is water

Answer 12

80%

Question 13

Miyamizu

Answer 13

Shrine water. Water running down Mount Rokku in Hyogo prefecture in Nada region

Question 14

Nanago

Answer 14

Main yeast I. Sake production (50%). Discovered at Miyasaka brewery in Nagano?

Question 15

Yeast no. 15

Answer 15

Discovered I. Akita up north and survives low temps

Question 16

Yeast w a “01” at end of name

Answer 16

Non foaming

Question 17

GE-1

Answer 17

From the Gekkabajin flower. Discovered in Hyogo.

Pure white floral character

Question 18

What sake GIs are recognized globally

Answer 18

Yamagata and Ishikawa

Question 19

Oldest rice variety

Answer 19

Omachi