Sake Flashcards
1
Q
Namazake Sake type
A
Unpasteurized
Must be refrigerated
2
Q
What is Koji-Kin
A
A fungus that converts starch to sugar for fermentation in sake
3
Q
Nigori sake type
A
Unfiltered
4
Q
Rank the four sake types from lowest to highest
A
Junmai
Honjozo
Gingo
Daigingo