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CMS Introductory Workbook > Beer > Flashcards

Beer Flashcards

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards
1
Q

Give an example of an Ale

A

Hefeweizen (German)

IPA (British)

Stout (Irish)

Lambic (Belgian)

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2
Q

What is malt

A

Germination of the barley that produces enzymes that convert the starch into sugar, creating malt

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3
Q

Give an example of a lager

A

Pilsner (Czech)

Bock (German)

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4
Q

What do Hops Contribute to beer

A

Bitterness

Aroma

Preservative

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5
Q

What are the 4 primary ingredients in beer

A
  1. Water
  2. Barley/Malt
  3. Hops
  4. Yeast
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6
Q

What are the two broad categories of Ale and Lager

A

Top-fermenting yeast (ALE)

Bottom-fermenting yeast (LAGER)

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CMS Introductory Workbook (27 decks)

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