Champagne Flashcards
1
Q
Name the 3 sub-regions of Champagne
A
- Vallee de la marne
- Cote de Blancs
- Montagne de Reims
2
Q
Champagne Climate
A
Cool Continental
3
Q
Sur Lie Aging affect on flavor
A
- Bread dough
- Yeast
- Toast
- Fresh Baked Bread
4
Q
Prosecco Production Method
A
Charmat/Tank
5
Q
Champagne Soil Type
A
Limestone and Chalk
6
Q
Blanc de Blancs
grape
A
Chardonnay
7
Q
Champagne
grapes
A
- Pinot Noir
- Meunier
- Chardonnay
8
Q
What is Sur Lie Aging
A
- Yeast cells break down
- Autolysis
- Wine is rested on lees
- 12 months on lees
- 15 months minimum aging required
