Sake

Question 1

Jizake

Answer 1

Micro breweries

Question 2

Sakagura

Answer 2

Brewery

Question 3

Kura

Answer 3

Brewery

Question 4

What 2 prefectures are official GI’s?

Answer 4

Yamagata

Hakusan Kikudake

Question 5

What are the 3 quality categories sake is divided into?

Answer 5

Tokkyu - Special Class

Ikkyu - First Class

Nikyu - Second Class

Question 6

Sakamai

Answer 6

Sake Rice

Question 7

Shinpaku

Answer 7

Starchy center of rice

Question 8

Shinpaku

Answer 8

Starchy center of a grain of Rice

Question 9

What is the difference in typical style between style northern sake and sake from the south?

Answer 9

North - Leaner

Southern - rich and mellow

Question 10

What are the 5 size grades for rice?

Answer 10

Grade 3 - Santoh

Grade 2 - Nottoh

Grade 1 - Ittoh

Special Grade - Tokuto

Jigher special Grade - Tokujo

Question 11

Tokutei Meisho shu

Answer 11

Special designation ofr premoum sake

Question 12

Machine used to mill sake rice?

Answer 12

Seimaki

Question 13

NAme for the process of milling the rice?

Answer 13

Seimai

Question 14

Hakumai

Answer 14

White rice before milling

Question 15

Seimaibuai

Answer 15

Rice left after polishing

Question 16

Who makes Super 7 Junmai Daiginjo?

Answer 16

Niizawa Brewery

Question 17

Futsushu

Answer 17

Category of sake that has no seimaibai

Question 18

Tokubetsu

Answer 18

Junmai sake with at least 60% seimaibai or differs from brewers typical style which must be noted

Question 19

Junmai Ginjo

Answer 19

60% seimaibai

Question 20

Toji

Answer 20

Brew master

Question 22

In sake production what is prefered long or short fermentations?

Answer 22

Long

Question 23

Name for the cool period of freshly steamed rice?`

Answer 23

Karashi Kikan

Question 24

Kakimai

Answer 24

Non- Koji rice on the bottom of the steaming pot

Question 25

Kojimai

Answer 25

Koji rice

Question 26

What type of Koji is used to produced sake?

Answer 26

Yellow Koji Aspergillus Oryzae

Question 27

Amazake

Answer 27

sweet low to non alcohol sake made using low alcohol producing yeast

Question 28

What is the Kimoto method?

Answer 28

Pounding of Sake mash with bat to encourage production of lactic acid

Question 29

What is the Yamahai method?

Answer 29

Allowing lactic acid to form in the sake mash without Batonnage

Question 30

What is the Sokujo method?

Answer 30

process of introducing lactic acid to the mash

Question 31

Where is the Sohomare Brewery located?

Answer 31

Tochigi Prefecture

Question 32

What style is made by adding raw rice to steamed rice and water?

Answer 32

Bodaimoto

Question 33

What is the name for the continuous addition of Koji kakemai and water?

Answer 33

Sandan Shikomi

Question 34

What are stages of sandan shikomi?

Answer 34

Hatsu Zoe Naka Zoe Tome Zoe

Question 35

What is Shikomi?

Answer 35

Main fermentation mash

Question 36

What is Moromi?

Answer 36

Main fermentation tank

Question 37

Name for solids in sake?

Answer 37

Kasu

Question 38

What is Shizuku?

Answer 38

Gravity press using a bag hung inside a tank

Question 39

Wooden press box used for sake

Answer 39

Fune

Question 40

Fresh squeezed sake

Answer 40

Shiboritate

Question 41

3 pressing categories of Sake

Answer 41

Arabashiri - First run Nakagumi - Considered the best stage Seme - Final run

Question 42

Muroka

Answer 42

Non charcoal filtered sake

Question 43

What is Hiire Sake

Answer 43

twice pasteurized

Question 44

Name for sake that is pasteurized in tank but not before bottleing?

Answer 44

Namazume

Question 45

Namachozo

Answer 45

Sake that is stored in tank and only bottle right before shipment and pasteurized at that time

Question 46

Unpasteurized Sake

Answer 46

Nama Hon-Nama Namazake

Question 47

What is a Masu?

Answer 47

180 ml wooden box traditionally used for drinking

Question 48

Japonese name for barrel

Answer 48

Taru

Question 49

Sake released from the current brewing year?

Answer 49

Shinshu

Question 50

What are the GI of Sake production?

Answer 50

Iki Kuma Ryukyu satsuma Hakusan Yamanashi Nihonshu Yamagata Hokaido Nada Gogo

Question 51

What is Shinshu?

Answer 51

New Sake