Alsace, Jura, Savoie... Flashcards
What are the Subzones (Geographic Designations) of Alsace AOP?
Blanc Wines only
Blienschwiller, Côtes de Barr, Klevener de Heiligenstein, Scherwiller, Vallée Noble, Val Saint Grégoire, Wolxheim, Coteaux du Haut Koenigsbourg, Bergheim
Rouge Wines only
Ottrott, Rodern, Saint-Hippolyte
Blanc and Rouge Wines
Côte de Rouffach
What are the min must weights for VT & SGN?
VT
Riesling, Muscat: 244 g/l (formerly 235 g/l)
Pinot Gris, Gewurztraminer: 270 g/l (formerly 257 g/l)
SGN
Riesling, Muscat: 276 g/l (formerly 256 g/l)
Pinot Gris, Gewurztraminer: 306 g/l (formerly 279 g/l)
What are the min potential alc % for VT & SGN?
VT
Riesling, Muscat: 14.5%
Pinot Gris, Gewurztraminer: 16%
SGN:
Riesling, Muscat: 16.4%
Pinot Gris, Gewurztraminer: 18.2%
Communes for Savagnin Rose, or Klevener de Heiligenstein?
Heiligenstein
Bourgheim
Gertwiller
Goxwiller
Obernai
Vin Jaune
Alc%, Elevage, Grapes, AOP, Bottle
Grape: 100% Savagnin
Alc: min 10.5%
Bottle: Clavelin 62cl
AOP:
Château Chalon, Côtes du Jura, L’Etoile, Abrois
Elevage
Must be aged until December 15 of the 6th year following the harvest, including at least 60 months under the “voile”, without topping up, may be released on January 1 of the 7th year following the harvest
Vin de Paille
Alc%, Grapes, Must Weight, AOPs, Elevage
Potential Alc: 19%
Grapes
Chardonnay, Poulsard, Savagnin, Trousseau
Must Weight
161 (W), 153 (R) at harvest
320-420 (after 6-week drying)
AOP
Arbois, L’Etoile, or Côtes du Jura
Elevage
Must be aged until November 15 of the 3rd year following the harvest, including at least 18 months in oak, may be released on December 1 of the 3rd year following the harvest
Roussette de Bougy
Grape, Subzones
100% Altesse (Roussette)
Montagnieu, Virieu-le-Grand
Roussette de Savoie
Grape, Subzones
100% Altesse (Roussette)
Frangy
Marestel
Monterminod
Monthoux
Crus of Savoie?
Abymes/Les Abymes, Apremont, Arbin, Ayze
Chautagne, Chignin, Chignin-Bergeron, Crépy, Cruet
Jongieux
Marignan, Marin, Montmélian
Ripaille
Saint-Jean-de-la-Porte, Saint-Jeoire-Prieuré
Cremant de Jura assemblage?
Vin Mousseux Blanc: Min. 70% combined
Chardonnay, Pinot Noir, and Trousseau
Vin Mousseux Rosé: Min. 50% combined
Pinot Noir, Pinot Gris, Trousseau, and Poulsard
3.5 atms
Cremant de Savoie assemblage?
Minimum 40% Jacquère
Additional 20% must be Jacquère or Altesse only
Maximum 20% red varieties
Moselle AOP styles/grapes?
Blanc: 50% Aux, max 10% Gw
Rose: 70% PN, Gamay
Rouge: 100% PN
Synonym for Pinot Blanc in Alsace?
Klevner
Synonym for Chasselas in Alsace?
Gutedel
From what vintage forward have subzone in Alsace been allowed to be on label?
2012
What was the last grand cru to be designated?
Kaefferkopf
What are the AOP of Lorraine?
Cotes de Toul
Moselle
What are the Grand cru wines of Trimbach?
Geisberg
Osterberg
Schlossberg 2014
What are the northern most and southern most grand cru of Alsace? Name the most notable producer of the southern most?
Steinklotz
Rangen - Zind-Humbrecht
Zind-Humbrecht’s Clos st Urbain is soucred from What Grand Cru?
Rangen
What are the top wines of Marcel Diess?
Grand Cru Mambourg: Inaugural vintage 1998.
Grand Cru Altenberg de Bergheim: Inaugural vintage 1994.
Grand Cru Schoenenbourg
In what village would you find the grand cru historically dedicated to Sylvaner?
Mittelbergheim
Which grand cru vineyards are located in Ribeauville?
Osterberg
Geisberg
Kirchberg de Ribeauville
Clos Jesabel and Clos Windsbul are owned by who? What other Clos does this producer make?
Zind Humbrecht Clos Hauserer