Safety, Sanitation and HACCP

Question 1

HACCP

Answer 1

Hazard Analysis Critical Control Point

Question 2

SSOP

Answer 2

Standard Sanitation Operating Procedures

Question 3

GMP

Answer 3

Good Manufacturing Practices

Question 4

Milk Stone

Answer 4

A film consisting of precipitated organic minerals and matter that can be a source of contamination in improperly cleaned equipment and facility.

Question 5

Seven Principles of HACCP

Answer 5

1: Development of hazard analysis
2: Identification of critical control points in the process
3: identifying limits for CCP
4: identifying monitoring procedures for CCPs
5: record keeping
6: Identification of corrective actions
7: verification of the process

Question 6

3 types of hazard

Answer 6

1: Physical (jewelry, hair, metal, plastic, machinery parts)
2: Chemical (cleaning/sanitizing agents, pesticides, lubricants)
3: Biological (pathogenic bacteria from people, flies, equipment, manure, animals)