Cheese Identification - Swiss, Dutch, German and Greek Flashcards
1
Q
Appenzeller
A
Country: Switzerland Region: Appenzell Size: 12-14 ins diameter, 3.5 ins high Weight: 15 lbs Aged: 7-12 months Milk: Cow Classification: Firm Rennet: Animal Rind: Washed, Natural Notes: milk comes exclusively from the Simmenthaler breed of cow. Young cheeses are regularly washed in a special solution of white wine, herbs, spices and occasionally herb brandy
