Safe Ingredients Flashcards
1
Q
What are safe ingredients?
A
- Obtained from approved sources
- Minimise risk of food poisoning
- SFA regulates import, production and sale of food products in SG
2
Q
What are signs of food spoilage?
A
- Change in odour
- Change in colour
- Slimy
- Souring
- Gas production (bloated packaging)
3
Q
Explain what is potable water
A
Potable water = water safe for human consumption
Potable water should be obtained from tapa located in food preparation areas such as the kitchen
4
Q
How do you prepare ingredients?
A
- Clean and wash ingredients
- Ensure ingredients are properly cleaned before use, wash thoroughly with clean water, scrub or peel ingredients, and rinse a second time
- Ensure washed ingredients are kept away from potential sources of contamination (e.g dishwashing liquid)
5
Q
What are some allergic reactions?
A
- Rashes
- Swelling
- Chest tightness
- Shortness of breath
- Anaphylaxis
6
Q
What are some allergens?
A
- Cereal containing gluten
- Crustacean products
- Eggs
- Fish
- Peanuts
- Milk
- Tree nuts
- Sulphites in concentrations of 10mg/kg or more
7
Q
How do you handle allergens?
A
- Be aware of ingredients that can trigger allergic reactions
- Check all raw and pre-packed ingredients (by reading label) for potential allergens
- Separate allergic and non-allergic foods
- Wash your hands after handling ingredients
- Clean utensils and work on clean surfaces, avoiding spills
