S5 - Blending Red + Alt Whites Flashcards by Greg Roberts | Brainscape

Q

CLIMATE: Moderate

dry

high acidity

medium-bodied

oaked or unoaked

single varietal

PRIMARY: citrus, stone fruit - grapefruit

A

ALBARIÑO

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Q

CLIMATE: Moderate

Aromatic variety

dry

low to medium acidity

high alcohol

medium to full-bodied

oaked or unoaked

PRIMARY: Floral, stone fruit. Peachy

A

VIOGNIER

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Q

CLIMATE: Moderate - Warm

single varietal or blended

simple or complex

oaked or unoaked

medium acidity

medium tannin

fruit characteristics vary according to ripeness

PRIMARY: Red to Black fruit - Plums

TERTIARY: dried fruit, tobacco

A

MERLOT

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Q

CLIMATE: Moderate - Warm

single varietal or blended

Oak common

thick skins

medium to high acidity

medium to high tannins

medium to full body

PRIMARY: black fruit - Blackberry & Black Pepper

TERTIARY: dried fruit, leather, meat, earth

A

SYARH / SHIRAZ

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Q

Bordeaux

A

Merlot and Cabernet Sauvignon

Sauvignon Blanc and Semillon

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Q

Bordeaux Superieur

A

Merlot, Cabernet Sauvignon

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Q

Saint Émillion

A

Merlot / Cabernet

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Q

Pomerol

A

Merlot and Cabernet

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Q

Côte Rotie

A

Syrah

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Q

Crozes Hermitage

A

Syrah

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Q

Hermitage

A

Syrah

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Q

Côtes du Rhône

A

Grenache, Syrah

and other local grapes

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Q

Châteauneuf-du-Pape

A

Grenache, Syrah

and other local grapes

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Q

Southern France

(Pays d’Oc IGP)

A

Wide Range of International Grapes

Local grapes black grapes including

Grenache and Syrah

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Q

Minervois

A

Grenache, Syrah

and other local grapes

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Q

Condrieu

A

Viognier

Q

Barossa Valley

A

Reds:
Shiraz and/or Grenache-blends

Whites:
Semillon-Sauvignon Blanc Blends

Q

Hunter Valley

A

Reds:
Shiraz

Whites:
dry Semillon

Q

South Eastern Australia

A

Multiple International Varieties

Most planted:
Chardonnay
Shiraz
Cabernet Sauvignon

Q

Rias Baixas

A

Albariño