S3 - Foundation Grapes Flashcards

1
Q

CLIMATE: Cool - Moderate - Warm

Versatile - depends of Climate and Winemaking

dry

light to full bodied

range of winemaking techniques

used to make sparkling wines

PRIMARY: Citrus to Tropical

A

CHARDONNAY

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2
Q

CLIMATE: Cool - Moderate

Aromatic variety

dry

High acidity

light- to medium-bodied

typically unoaked & single varietal

sometimes blended with Sémillon/Semillon

PRIMARY: herbaceous, floral, green, citrus, tropical - Gooseberry

A

SAUVIGNON BLANC

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3
Q

CLIMATE: Cool - Moderate

thin skins

typically single varietal - careful use of oak

high acidity

low to medium tannins

typically light to medium-bodied

PRIMARY: red fruit - Strawberry

TERTIARY: mushroom, forest floor

A

PINOT NOIR

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4
Q

CLIMATE: Moderate - Warm

Can be blended, Simple or Complex

Oak is common

thick skins

high acidity

high tannin

PRIMARY: Herbaceous, black fruits - Blackcurrants

TERTIARY: dried fruit, earth, forest floor

A

CABERNET SAUVIGNON

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5
Q

Beaune

A

Pinot Noir

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6
Q

Mâcon

A

Chardonnay

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7
Q

Sauternes

A

Semillon, Sauvignon Blanc

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8
Q

Nuits-Saint-Georges

A

Pinot Noir

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9
Q

Touraine

A

Sauvignon Blanc

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10
Q

Pouilly-Fumé

A

Sauvignon Blanc

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11
Q

Margaux

A

Cabernet Sauvignon, Merlot

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12
Q

Gevrey-Chambertin

A

Pinot Noir

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13
Q

Graves

A

Whites:

Semillon, Sauvignon Blanc

Reds:

Cabernet Sauvignon, Merlot

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14
Q

Chablis

A

Chardonnay

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15
Q

Bourgogne

(Burgundy)

A

Chardonnay

Pinot Noir

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16
Q

Pessac-Léognan

A

Reds:

Cabernet Sauvignon, Merlot

Whites:

Semillon and Sauvignon Blanc

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17
Q

Sancerre

A

Sauvignon Blanc

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18
Q

Meursault

A

Chardonnay

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19
Q

Pauillac

A

Cabernet Sauvignon, Merlot

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20
Q

Puligny-Montrachet

A

Chardonnay

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21
Q

Haut-Médoc

A

Cabernet Sauvignon / Merlot

22
Q

Pouilly Fuissé

A

Chardonnay

23
Q

Bordeaux

A

Merlot and Cabernet Sauvignon

Sauvignon Blanc and Semillon

24
Q

Maipo Valley

A

Cabernet Sauvignon

25
Q

Colchagua Valley

A

Cabernet Sauvignon

26
Q

Casablanca Valley

A

Chardonnay, Pinot Noir, Sauvignon Blanc

27
Q

Central Valley

A

Bulk - Various International Grape Varieties

Most Planted:
Merlot
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Carmenère

28
Q

Mornington Peninsula

A

Pinot Noir

29
Q

Coonawarra

A

Cabernet Sauvignon

30
Q

Adelaide Hills

A

Chardonnay, Sauvignon Blanc

31
Q

Yarra Valley

A

Pinot Noir and Chardonnay

32
Q

Margaret River

A

Cabernet Sauvignon, Merlot Blends

Chardonnay
Sauvignon Blanc-Semillon Blends

33
Q

South Eastern Australia

A

Multiple International Varieties

Most planted:
Chardonnay
Shiraz
Cabernet Sauvignon

34
Q

California - Central Valley

A

Multiple International Varieties

Including:
Merlot
Cabernet Sauvignon
Chardonnay
Zinfandel

35
Q

Napa Valley

A

Reds:
Cabernet Sauvignon
Merlot

Whites:
Chardonnay
Sauvignon Blanc

36
Q

Rutherford

A

Cabernet Sauvignon

37
Q

Santa Barbara County

A

Pinot Noir

Chardonnay

38
Q

Sonoma County

A

Warmer parts:
Cabernet Sauvignon
Merlot

Cooler parts:
Pinot Noir
Chardonnay

39
Q

Oregon

A

Pinot Noir

Some Chardonnay

40
Q

Carneros

A

Pinot Noir and Chardonnay

41
Q

Oakville

A

Cabernet Sauvignon / Merlot

42
Q

Calistoga

A

Cabernet Sauvignon

43
Q

Marlborough

A

Sauvignon Blanc
Chardonnay
Pinot Noir

44
Q

Central Otago

A

Pinot Noir

45
Q

Hawke’s Bay

A

Cabernet Sauvignon
Merlot
Chardonnay

46
Q

Martinborough

A

Pinot Noir

47
Q

Constantia

A

Sauvignon Blanc

48
Q

Elgin

A

Sauvignon Blanc

49
Q

Stellenbosch

A

Cabernet Sauvignon
Merlot

50
Q

Walker Bay

A

Chardonnay and Pinot Noir

51
Q

Western Cape

A

Chenin Blanc
Pinotage

Wide Range of International Grapes