S4 - Possible Sweeties Flashcards by Greg Roberts | Brainscape

Q

CLIMATE: Cool - Moderate

susceptible to botrytis/noble rot

aromatic variety, fruit characteristics vary according to ripeness

HIGH ACIDITY

dry to sweet

light to full bodied

unoaked

PRIMARY: Green to Tropical

TERTIARY: Honey and PETROL

A

RIESLING

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Q

CLIMATE: Cool - Moderate

Two key styles

LESS RIPE:

dry, high acidity, light-bodied, simple.

Green, Citrus fruit

MORE RIPE:

dry, off-dry or medium, medium acidity, full-bodied, complex.

Tropical fruit and spice

A

PINOT GRIGIO / PINOT GRIS

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Q

CLIMATE: Cool - Moderate - Warm

versatile & susceptible to botrytis/noble rot

dry to sweet

high acidity

oaked or unoaked

PRIMARY: Green to Tropical

TERTIARY: dried fruit, honey, nuts

A

CHENIN BLANC

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Q

CLIMATE: Moderate - Warm

susceptible to botrytis/noble rot

sometimes blended with Sauvignon Blanc

dry to sweet

medium to high acidity

light to full-bodied

unoaked or oaked

PRIMARY: Green, citrus

TERTIARY: Nuts, dried fruits, honey

A

SÉMILLON

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Q

CLIMATE: Moderate

susceptible to botrytis/noble rot

high acidity

dry to sweet

unoaked or oaked

TERTIARY: dried fruit, caramel, nuts

A

FURMINT

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Q

CLIMATE: Cool - Moderate

aromatic variety

low acidity

full-bodied

dry to sweet

unoaked

PRIMARY: stone, tropical fruit - Lychee

TERTIARY: honey, dried fruit

A

GEWÜRZTRAMINER

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Q

Mosel

A

Riesling

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Q

Rheingau

A

Riesling

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Q

Pfalz

A

Riesling

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Q

Vouvray

A

Chenin Blanc

dry to sweet. Still or Sparkling

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Q

Alsace

A

Riesling

Gewurztraminer

Pinot Gris

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Q

Sauternes

A

Semillon, Sauvignon Blanc

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Q

Barossa Valley

A

Reds:
Shiraz and/or Grenache-blends

Whites:
Semillon-Sauvignon Blanc Blends

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Q

Eden Valley

A

Riesling

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Q

Clare Valley

A

Riesling

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Q

Hunter Valley

A

Reds:
Shiraz

Whites:
dry Semillon

Q

Veneto

A

Pinot Grigio

Q

Delle Venezie

A

Pinot Grigio

Q

Friuli-Venezia Giulia

A

Pinot Grigio

Q

Tokaji

A

Furmint