S3. Salmonella, shigella, & yersinia Flashcards

1
Q

Common characteristics between all 3?

A
  • All members of Enterobacteriaceae family
  • Aerobe & facultative family , gram -ve
  • motile / non-motile
  • ferment glucose
  • oxidase NEGATIVE , reduce nitrate to nitrite
  • produce lactose nonfermenting colonies on mcConkey agar
  • cause disease w/in & outside intestinal tract ( in humans & animal)
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2
Q

Purpose of mcConkey agar?

A
  • used in the differentiation of lactose fermenting from non-fermenting gram negative bacteria
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3
Q

Salmonella?

A
  • gram -ve, motile, produce lactose nonfermenting pale colony on mcConkey agar, black- centered pale colony on tellurite containing media (salmonella-shigella agar) due to the production of H2S (hydrogen sulfide)
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4
Q

Classification of Salmonella?

A
  • Typhoid (humans)
  • Salmonella typhi
  • Salmonella paratyphi A,B,C
  • Non-Typhoid ( animals)
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5
Q

Diseases caused by salmonella?

A
  • Enteric fever (typhoid & paratyphoid fever)
  • Caused by S.typhi & S. Paratyphi A,B,C HUMANS ONLY by contaminated food and water
    — it is an invasive disease w/ constipation or diarrhea
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6
Q

VERY IMPORTANT pathogenesis of S.typhi

A
  1. Ingestion of S.typhi (humans)
  2. Bacteria multiply in SI
  3. Goes to mesentric lymph nodes
  4. Transient bacteremia ( at this stage, patient presents no symptoms bc of low number of bacteria / the bacteria can be isolated in blood/ stool/ urine)
  5. Invade & multiply in macrophages
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7
Q

Virulence factors of enteric fever organisms

A
  • multiply in macrophages - intracellular pathogen
  • S.typhi & S. Paratyphi C possess Virulence capsular antigen
  • LPS antigen contributes to production of proinflammatory cytokines (TNF, IL-1, IL-6)
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8
Q

Non-typhoid Salmonella?

A
  • Common serotypes are: S. typhimurium & S.enteritidis

- of not treated cause Gastroenteritis of inflammatory nature (food poisining)

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9
Q

Non-typhoid Salmonella Resevoirs?

A

Poultry ( intestine), eggs (infection of oviduct), cattle, pet animals ( dogs, snakes, turtles ), lizards

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10
Q

Non-typhoid Salmonella virulence factors?

A
  • multiply in macrophages
  • invade intestinal mucosa
  • produce enterotoxins ( causing diarrhea
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11
Q

Labratory diagnosis of Enteric fever?

A
  • blood agar
  • cultured from urine & stool
  • identified from biochemical reaction & confirmed by slide aggulination test w/ specific antisera
  • serological test ( widal test which measures rising serum antibody to O and H antigens)
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12
Q

Labratory diagnosis of Non-typhoid Salmonella infections?

A
  • Clinical specimen cultured for Salmonella on enteric media ( mcConkey agar, Salmonella-Shigella agar)
  • identification or Salmonella by serotyping available for reference laboratories only
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13
Q

Epidemiology of enteric fever?

A
  • prevelant in developing countries
  • organisms have a predilection for gall bladder with establishment of chronic carrier state & excretion in stool ( about 5% typhoid fever patients become carriers)
  • food handlers who are carriers can transmil the organism via contaminated food due to poor personal hygiene
  • live oral vaccine and Vi antigen-based injectable vaccine available available against S.typhi
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14
Q

Shigella characteristics?

A

Gram -ve, non-motile, non-capsulated, do not ferment lactose ( S.sonnei is late lactose-fermenter after 24 hrs of incubation) genetically closely related to E.coli ( H2S negative)

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15
Q

Classification of shigella?

A
  • Shigella dysenteriae ( with 15 serotypes) most severe form
  • Shigella flexneri ( with 15 serotypes)
  • Shigella boydii ( with 20 serotypes)
  • Shigella sonnei ( with a single serotype) mildest form
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16
Q

Diseases caused by shigella?

A
  • Causative agent of bacillary dysentery

- S.dysentriae ( particularly serotype1 ) causes very severe disease snd S.sonnei causes mild disease

17
Q

Virulence factors of shigella>?

A
  • invasive of and multipy in colonic mucosa producing ulcers
  • invation mediated by invasion plasmid which encodes invasion plasmid antifens (outer membrane proteins) (omp’s)
  • produce of enterotoxins (ShER 1& 2) (shigella enterotoxin) which mediate watery diarrhea preceding dysentery
  • S.dysenteraie 1 produces Shiga toxin simlar to that of enterohaemorrhagiv E. Coli resulting in haemolytic uraemic syndrome(HUS)
18
Q

HUS?

A
  • progressive renal failure
  • hemolytic anemia & thrombocytopenia
  • most common cause of acute kidney injury in children
  • 20% of kids develop hypertension
19
Q

Diagnoses of shigella?

A
  • mcConkey agar, salmonella-shigella agar
  • lactose non-fermenting
  • confirmed as shigella by slide agglutination w/ specific antisera
20
Q

Epidemiology of shigella?

A
  • infectious dose 100-290 organisms
  • person - person
  • humans (main reservoir)
  • infections with S.dysenteriae and S.flexneri predominant in developing countries w/ epidemics due to S.dysenteraie 1
  • in developed countries, infection is mainly due to S.sonnei
21
Q

Yersinia?

A
  • transmitted to humans by food, water, insect vectors

- gram -ve coccobacilli

22
Q

There are 3 species in the genus Yersinia whatre they?

A

Y.Enterocolitica
Y.pseudotuberculosis
Y.pestis (causes plague)

23
Q

Yersinia enterocolitica?

A

Gram -ve, non-sporing, bacilli, grows on mcConkey afae, producing NLF colony; grows on selective medium CIN agar producing pink “bulls eye” colonies, motile at 25 C, non-motile at 37C

24
Q

Diseases of yersinia ?

A
  • bloody diarrhea w/ fever and abdominal pain
  • pseudoappendicitis- mesenteric lymph adentitis & terminal iileitis mimicking this condition
  • sequelae- arthralgia (joint pain), reactive arthritis / Reiters syndrome(inflammation of joints as a reaction to infection elsewhere in the body; autoimmune disease, erythema nodosum ( erythematous nodules under the skin in front of the legs below knees)
25
Virulence factors of yersinia?
- invade terminal ileum & colon, produce enterotoxin | - plasmid (pYV) encodes outer membrane proteins (Yops) that kill macrophages and neutrophils
26
Diagnosis of yersiniaa?
Enrichment of stool in buffered saline at 4C up to 6 weeks ; characteristics growth on selective media; lack of motility at high tempreatures and motility at low temperatures
27
Epidemiology of yersinia?
- common in countries w/ cold climates - animals (pigs) main resevroirw/ transmission via contaminated pork; infection transmitted thru transfused blood because organism multiplies in refrigerated contaminated blood
28
Y.pseudotuberculosis?
- gram -ve bacilli with bipolar staining - causes septicaemia & visceral nodules in animals - transmitted to humans by contaminated food and water - causes acute ileitis & mesenteric lymphadentiis in humans - virulence factors include plasmid-enconded invasion and enterotoxin - isolated by cold enrichment in buffered saline
29
Y.pestis
Gram -ve, non sporing, non motile, w/ bipolar staining resembling safety pin