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Animal Hygiene > Ruminants herd health > Flashcards

Ruminants herd health Flashcards

1
Q
  1. General characterization of dairy industry, main trends, management
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2
Q
  1. Aim, principles and protocol of cattle herd-health production-orienting program
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3
Q
  1. Metabolic profile test in dairy herds, execution and possibility.
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4
Q
  1. Sampling protocol of metabolic profile test
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5
Q
  1. Relevant metabolic parameters of dairy cows, interpretation of normal and pathological values.
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6
Q
  1. Ketosis in dairy herds. Prevalence, risk factors, consequences, monitoring and prevention
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7
Q
  1. Hypocalcemia in dairy herds. Prevalence, risk factors, consequences, monitoring and prevention
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8
Q
  1. Farm visit. General aspects and execution of farm visit.
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9
Q
  1. Body condition scoring. Faeces scoring. Relationships between the consistence of faeces and nutrients supply. Examination of the ration. (Cattle)
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10
Q
  1. General aspects of animal hygiene on dairy farms. Description of the most important housing technology systems. Examples of the effects of husbandry factors on the performance and health of dairy cattle.
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11
Q
  1. Describe the most important aspects that must be taken into account when calculating the barn capacity (resting area, access to feed and drinking water, number of head-lockers and cubicles, etc.), especially with regard to the specific needs of the transition period.
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12
Q
  1. Please describe the most common milking systems and milking parlor layout types, then characterize them in terms of animal- and production organization.
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13
Q
  1. Please name and describe the most important special purpose livestock buildings in a typical dairy farm, from the point of view of animal health management. Please describe the most important criteria for the design / construction of the close-up barn, the calving and maternity area and the freshcow’s barn!
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14
Q
  1. Please describe the negative impact of overcrowding in dairy barns and describe some technological solutions and management interventions that can effectively prevent it!
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15
Q
  1. Please name and describe the most common herd-health monitoring tools and methods on dairy farms!
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16
Q
  1. Animal hygienic and herd health aspect of raising calves I. Preset/production targets. Influential factors of calves’ health and performance (Breeding management, Pregnant cow/heifer and calving management, Nursing of calves)
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17
Q
  1. Colostrum supply and management of calves. Control of maternal immunity of calves.
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18
Q
  1. Keeping technologies and nutrition of calves and growing cattle.
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19
Q
  1. Common bacteriological, viral and parasitic diseases of calves. Risk factors, control and prevention of the diseases.
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20
Q
  1. Bovine respiratory disease complex (BRDC) of calves and growing cattle. Pathogens, clinical forms, risk factors, control and prevention of the diseases.
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21
Q
  1. Animal hygienic aspects of beef cattle production. (Trends in beef production, Breeds, general aspects of management, housing/keeping technologies, forms of fattening)
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22
Q
  1. Main management related (sin. multifactorial) diseases of beef herds (suckler herds and beef feedlot herds). Risk factors, production and disease monitoring parameters, prevention
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23
Q
  1. Monitoring and management of the reproduction in beef herds. Factors influencing reproduction of cows Management tools for the improvement of reproductive performance. The mating bull management.
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24
Q
  1. Monitoring and management of the reproduction in dairy cattle herds. Factors influencing reproduction of cows. Management tools for the improvement of reproductive performance.
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25
Q
  1. Diseases of the bovine digit. Functional hoof trimming.
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26
Q
  1. Monitoring and preventive measures of hoof disorders in cattle.
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27
Q
  1. Definition, importance, and forms of mastitis. The clinical and subclinical mastitis
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28
Q
  1. Mastitis: Diagnostic opportunities. Treatment of mastitis.
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29
Q
  1. Factors affecting the development of mastitis. Predisposing factors. Alignment of mastitis pathogen microorganisms.
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30
Q
  1. Contagious mastitis pathogens. Control of contagious mastitis pathogens in a dairy herd.
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31
Q
  1. Environmental mastitis pathogens. Control of environmental mastitis pathogens in a dairy herd.
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32
Q
  1. In-between mastitis pathogens. Control of in-between mastitis pathogens in a dairy herd.
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33
Q
  1. Evaluation of microbiological and antibiogram results. Herd specific mastitis control programs
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Animal Hygiene (5 decks)

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