Animal Hygiene 1. Flashcards
1
Q
- Stress in general, its physiology.
A
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2
Q
- Stress effect in animal welfare, health status and production in farm animals. Diagnosis and Management of stress.
A
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3
Q
- Management related diseases of farm animals.
- Germ load, interactions btw housing and germ load.
A
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4
Q
- Management related diseases of farm animals.
- Non-specific defense mechanisms, enviromental defence effect.
A
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5
Q
- Precision livestock farming (PLF), effect on herd health
A
.
6
Q
- Definitions and methods of disinfection.
A
- Mode of action, methods
- Influence on efficiency
- Demands of disinfectants
7
Q
- Disinfecting stables and premises
A
- Stable equipment
- Water equipment
- Monitoring the efficiency
8
Q
- Physical and biological methods of sterilization and disinfection
A
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9
Q
- Chemical methods of disinfection.
A
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10
Q
7 + 15 Environmental effects of animal farming:
- Effect on nature and society
- Enviromental impact of emissions
- Reduction of harmful emissions
A
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11
Q
- Categorization, disposal, and processing of animal wastes.
- Classification of animal waste/by products
A
.
12
Q
- Ventilation (air exchange) systems of stables –> 14 heat stress
A
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13
Q
- Impact of air pollution on farm animal´s production and health. - Aerosols in barn, measurement
A
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14
Q
- Impact of air pollution on farm animal´s production and health. - Gaseous pollutants, measurement
A
.
15
Q
- Investigation of barn microclimate. Instruments, interpetation of barn climate.
A
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16
Q
- Effect of climatic conditions, Thermoregulation of animals
A
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17
Q
- Influence of heat stress
A
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18
Q
- Oxidative stress
A
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19
Q
- Microbial contamination of feed
A
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20
Q
- Classification of mycotoxins
A
Storehouse - >70%, Aspergillus + penicillin
field moulds >80 % Fusarium + stahibotrys
21
Q
- Effect of Zearalenone
A
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22
Q
- Effect of Trychothecenes
A
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23
Q
- Effect of Fumonisins
A
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24
Q
- Aflatoxins
A
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25
Q
- Ochratoxins
A
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26
Q
- Contamination of cereals, regulations
A
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27
Q
- Oppertunities/prevention og mycotoxin production
A
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28
Q
- Examination of the microbial-hygienic status of feeds.
A
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29
Q
- Hygiene of drinking water
A
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30
Q
- Rules of sampling water resources and feeds
A
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31
Q
- Epi aspects of establish production units
A
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32
Q
- Construction and reconstruction
A
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