Animal Hygiene 1. Flashcards

1
Q
  1. Stress in general, its physiology.
A

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2
Q
  1. Stress effect in animal welfare, health status and production in farm animals. Diagnosis and Management of stress.
A

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3
Q
  1. Management related diseases of farm animals.

- Germ load, interactions btw housing and germ load.

A

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4
Q
  1. Management related diseases of farm animals.

- Non-specific defense mechanisms, enviromental defence effect.

A

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5
Q
  1. Precision livestock farming (PLF), effect on herd health
A

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6
Q
  1. Definitions and methods of disinfection.
A
  • Mode of action, methods
  • Influence on efficiency
  • Demands of disinfectants
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7
Q
  1. Disinfecting stables and premises
A
  • Stable equipment
  • Water equipment
  • Monitoring the efficiency
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8
Q
  1. Physical and biological methods of sterilization and disinfection
A

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9
Q
  1. Chemical methods of disinfection.
A

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10
Q

7 + 15 Environmental effects of animal farming:

  • Effect on nature and society
  • Enviromental impact of emissions
  • Reduction of harmful emissions
A

..

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11
Q
  1. Categorization, disposal, and processing of animal wastes.
  2. Classification of animal waste/by products
A

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12
Q
  1. Ventilation (air exchange) systems of stables –> 14 heat stress
A

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13
Q
  1. Impact of air pollution on farm animal´s production and health. - Aerosols in barn, measurement
A

-

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14
Q
  1. Impact of air pollution on farm animal´s production and health. - Gaseous pollutants, measurement
A

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15
Q
  1. Investigation of barn microclimate. Instruments, interpetation of barn climate.
A

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16
Q
  1. Effect of climatic conditions, Thermoregulation of animals
A

-

17
Q
  1. Influence of heat stress
A

-

18
Q
  1. Oxidative stress
A

-

19
Q
  1. Microbial contamination of feed
A

-

20
Q
  1. Classification of mycotoxins
A

Storehouse - >70%, Aspergillus + penicillin

field moulds >80 % Fusarium + stahibotrys

21
Q
  1. Effect of Zearalenone
A

-

22
Q
  1. Effect of Trychothecenes
A

-

23
Q
  1. Effect of Fumonisins
A

-

24
Q
  1. Aflatoxins
A

-

25
Q
  1. Ochratoxins
A

-

26
Q
  1. Contamination of cereals, regulations
A

-

27
Q
  1. Oppertunities/prevention og mycotoxin production
A

-

28
Q
  1. Examination of the microbial-hygienic status of feeds.
A

-

29
Q
  1. Hygiene of drinking water
A

-

30
Q
  1. Rules of sampling water resources and feeds
A

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31
Q
  1. Epi aspects of establish production units
A

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32
Q
  1. Construction and reconstruction
A

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