Rum Flashcards
0
Q
Jet Pilot
A
1oz Smith and Cross 3/4oz Flor de Cana 4yr 3/4oz 151 Rum 1/2oz Cinnamon 1/2oz Grapefruit 1/2oz Lime 1/2oz Falernum 1 DAB 6 Dash Absinthe Shake/Dbl Rx/Crushed Ice/Mint
1
Q
Zombie
A
2oz Puerto Rican Rum 1oz Jamaican Rum 1oz Curaçao 1oz Lemon 1oz OJ 1/2oz 151 Rum 1/2oz Grenadine 1 Dash Pernod Shake/Crushed Ice
2
Q
Mai Tai
A
1 1/2oz Jamaican Rum 1/2oz Orgeat 3/4oz Curaçao 1oz Lime Shake/dbl Rocks/Crushed/Mint
3
Q
Bitter Mai Tai
A
1 1/2oz Campari 3/4oz Smith and Cross 3/4oz Orgeat 1oz Lime 1/2 Curaçao Shake/ dbl Rocks/ crushed ice/ mint
4
Q
Daiquiri
A
2oz White Rum
1oz Lime
3/4oz Simple
Shake/Coup/Lime Wedge
5
Q
Hemingway Daiquiri
A
2oz White Run 3/4oz Lime 3/4oz Simple 1/2oz Grapefruit 1/4oz Maraschino Shake/Coup
6
Q
Ti Punch
A
2oz Rhum Agricole
1/4oz Sugar Cane Syrup
4 Lime Disks
Muddle/dbl Rocks/Crushed/Nutmeg
7
Q
Sky Pilot
A
3/4oz Jamaican Rum 3/4oz Grenadine 3/4oz Lime 1oz Applejack Shake/Coup
8
Q
Dark & Stormy
A
2oz Goslings
3/4oz Ginger
1/2oz Lime
Shake/Collins/top w soda/ ginger candy
9
Q
Dark side
A
2oz Goslings or Coruba or Blackstrap 1oz Lime 3/4oz Simple Mint Shake/Coup
10
Q
Air Mail
A
1oz Zacapa
1/2oz Lime
1/2oz Honey
Shake/Flute/top w champagne
11
Q
Daisy de Santingo
A
2oz Flor de Cana 7 1oz Lime 3/4oz Yellow Chartreuse 1/2oz Simple Build in wineglass/crushed/Mint
12
Q
Lovely Lovely
A
1 1/2oz 151 Rum 3/4oz Lime 3/4oz Lemon 3/4oz Demerara 1/2oz Curaçao Shake/Crushed Ice/Tiki/Orange twist
13
Q
Mojito
A
2oz Rum 1oz Lime 3/4oz Simple 6 Mint Leaves Muddle Mint+Simple Add Lime +Rum Collins/Crushed/Top w soda Ango Float/Mint
14
Q
Rebel Girl
A
1 1/2pz EL D 5 3/4oz PINEAPPLE 1/2oz LIME 1/2oz CINNAMON 1/2oz FINO 1/4oz GIFFARD MENTHE FLOAT BLACKSTRAP SHAKE. COUPE. NG. J
15
Q
Between The Sheets
A
1 oz White Rum 1 oz Cognac 1 oz Cointreau .5 oz Lemon Shake. Coupe. Cherry.
16
Q
Junglebird
A
1.5 oz Blackstrap Rum
1.5 oz Pineapple
.75 oz Campari
.5 oz Lime
.5 oz Simple
Float 151
Shake. Double Rocks. Crushed Ice.
Mint Sprig.
17
Q
DEEP SOUTH OF HEAVEN
A
1 EL DORADO 3 1 SMITH & CROSS 1 LIME .5 APPLE .5 DEMERARA .25 CAMPARI 2 D ABSINTHE
(SHAKE, COLLINS TOP WITH CLUB SODA, PEYCHAUD FLOAT, LIME WHEEL)
18
Q
AKU-AKU GOLD CUP
A
1 ½ oz. Appleton V/X ¾ oz. Lemon ½ oz. Gosling’s ½ oz. Velvet Falernum ½ oz. Simple 1 dash Angostura Shake / Strain / AP coupe / Flamed orange twist
19
Q
ANKLE BREAKER
A
1 151 Amber Rum (Lemon Hart) 1 Cherry Heering 1 Lemon ½ Simple Shake/ Dbl OF/ Crushed Ice/ Garnish?
20
Q
BEES FOR PELE
A
1 ½ oz. La Favorite Blanc rhum agricole ¾ oz. yellow Chartreuse 1 oz. lemon ½ oz. honey syrup 21 drops spice bitters (sub. Angostura) Shake, strain, APC, 5 drops of Angostura finish
21
Q
BENTON PARK SWIZZLE
A
2 Gold Rum ¾ Lime 1 Simple Mint Muddle/ Swizzle/ Float ½ oz Fernet/ Mint Garnish
22
Q
BEHIND GOD’S BACK
A
2 Chairman’s Reserve Rum (El Dorado 5) 1 Lime ½ Pineapple ¼ Orgeat ¼ Cinnamon ¼ Cane Syrup swizzle/ ango and peychaud float/ mint sprig
23
Q
BERMUDA SWIZZLE
A
1 ½ oz Gosling’s Black Seal ¾ oz Lime ½ oz Pineapple ½ oz. Velvet Falernum ½ oz. Simple Collins / Swizzle with crushed ice / Float Angostura / Pineapple stick
24
Q
BOUKMAN DAIQUIRI
A
1 ½ oz. Flor de Cana 4 ½ oz. Pierre Ferrand Ambre ¾ oz. lime ¾ oz. cinnamon bark syrup Shake/ AP Coupe/ lime wedge
25
Q
BROOKLYNITE
A
2 oz. Aged Jamaican Rum ¾ oz. Honey ¾ oz. Lime 2 dashes Angostura Shake / AP Coupe / Lime wedged
26
Q
CAIPIRINHA
A
2 oz. cachaca ¾ oz. simple syrup ¼ oz. lime juice 3-4 lime wedges, halved Muddle, whip shake, dump, dbl rx, top with cracked ice.
27
Q
CHINESE FIZZ
A
2 oz. Appleton V/X ½ oz. lemon ½ oz. simple ¼ oz. Cointreau ¼ oz. grenadine ¼ oz. Luxardo Maraschino DAB Egg white Shake, strain, highball top with soda
28
Q
THE CLERMEIL
A
1 ½ Aged Rum ¾ Green Chartreuse ¾ Lime Juice ½ Maple Syrup ⅛ St. Elizabeth Allspice Dram shake/ coupe/ no garnish
29
Q
COFFEY PARK SWIZZLE
A
1 Barbancourt 4 yr 1 Amontillado ¾ Lime ¾ Ginger ¼ Velvet Falernum Swizzle/ Ango Float/ Mint Sprig
30
Q
COPPEROPOLIS
A
2oz Gosling's ¾ oz lemon juice ¾ oz buckwheat honey syrup dash Angostura bitters brsp Smith & Cross Shake and strain into a double rocks glass with cubes. Garnish: lemon wheel
31
Q
CORONADA LUAU SPECIAL
A
1 ½ oz. OJ ¾ oz. Dark Jamaican Rum ¾ oz. Light Puerto Rican Rum ½ oz. Brandy ½ oz. Curacao ½ oz. Lime ½ oz. Orgeat Shake / Large Tiki Mug
32
Q
CROSS SPIKE
A
1 ½ oz. Appleton V/X ½ oz. Krogstad Aquavit ¾ oz. Lime ½ oz. Pineapple ½ oz. Cinnamon 1 DAB Shake with three cubes/ dbl of/ crushed ice/ mint garnish
33
Q
DAIQUIRI DE LUXE
A
2 oz. Silver Rum ½ oz. Lime ½ oz. Orgeat or pineapple syrup ¼ oz. Lemon Shake / Strain / AP coupe
34
Q
DAVY JONES’ LOCKER
A
2 oz Appleton Reserve Rum 1 oz Grapefruit juice ½ oz Cinnamon bark syrup ¼ oz Fernet Branca ¼ oz Lime juice Combine all ingredients and shake with ice. Strain into a frozen sour glass Garnish: Lime wheel
35
Q
DLB
A
1 oz. Rhum Barbancourt 8 yo ½ oz. Fernet Branca ½ oz. lemon ½ oz. simple syrup ½ oz. Angostura ½ oz. Angostura Orange ½ oz. Peychauds Shake, strain, APC
36
Q
FLOR DE JEREZ
A
1 ½ Lustau Amontillado Sherry ¾ Lemon Juice ½ Appleton Reserve ½ Sugar Cane Syrup ¼ Orchard Apricot 2 DAB Shake/ Coupe/ No Garnish
37
Q
FLORIDITA DAIQUIRI
A
2 oz. Silver Rum ¾ oz. Lime ¾ oz. house maraschino ¼ oz. grenadine Shake. Strain into coupe glasss. Garnish: Lime wheel.
38
Q
FOG CUTTER
A
1 ½ oz. White Rum ¾ oz. Cognac ½ oz. Gin 1 oz. OJ ¾ oz. Lemon ½ oz. Orgeat ½ oz. Sweet sherry Shake everything – except sherry – with ice / Tall Tiki mug or chimney glass / Float sherry
39
Q
FRENCH DAIQUIRI
A
2 oz. Silver Rum ¾ oz. Lime ¾ oz. Crème de cassis Muddled Mint Muddle / Shake / Fine Strain / Lime wheel / AP Coupe
40
Q
GANTT’S TOMB
A
1 oz Gosling’s Dark Rum 1 oz Rittenhouse Rye 1/2 oz Lemon Hart 151 Proof Demerara Rum 3/4 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz OJ 1/2 oz Simple Syrup 1/4 oz St Elizabeth’s Allspice Dram -shake with 3 ice cubes & strain into a Zombie mug over crushed ice -garnish with a mint sprig
41
Q
GHOST OF THE GALLEY
A
2 oz. Demerara Rum ¾ oz. Lime ¾ oz. OJ ½ oz Simple ½ oz. Velvet Falernum ½ oz. Vanilla Liqueur 1 dash Chocolate bitters Build in Collins / Crushed ice
42
Q
HAWAIIAN ROOM
A
1 oz. White Puerto Rican Rum
½ oz. Bonded Applejack
½ oz. Lemon
½ oz. Pineapple
½ oz. Curacao
Shake / Strain / Ice Shell / AP Coupe / Pineapple slice
***From the Hawaiian Room of the Hotel Lexington on 48th Street and Lexington Avenue, circa 1940’s
43
Q
HONEYSUCKLE
A
2 White Rum
¾ Lime
¾ Honey Syrup
Shake/ Rocks Gls./ Rocks/ Lime Wheel
44
Q
IMPERIAL FIZZ
A
1 Appleton’s V/X 1 Rye ¾ Lemon ¾ Simple Whip/ Shake/ Collins or Fizz/ Top w/ Soda Lemon Wedge
45
Q
INGLORIOUS BASTARD
A
1 oz. Lime ¾ oz. 151 Demerara ¾ oz. Cachaca ¾ oz. Spiced Rum ¾ oz. Rhum Agricole ½ oz. Ginger syrup ½ oz. Simple 1 dash Angostura Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber
46
Q
JOESPH’S KICK
A
1 oz Zacapa 23 1 oz Rye Whiskey ½ oz Lime Juice ½ oz Orgeat Syrup - Shake with few cubes, dbl strain over Crushed Ice in Double Rocks Glass Garnish: Lime Wheel
47
Q
KONA SWIZZLE
A
2 oz. White Rum 1 oz. Lime ¾ oz. Orgeat Float coffee liqueur Build over crushed ice / Swizzle / Collins / Garnish - fresh fruit
48
Q
LA COLA NOSTRA
A
1 ½ oz. Ron Zacapa 1 oz. Averna ¾ oz. lime juice ½ oz. simple syrup ¼ oz. Allspice Dram Shake, strain, collins, top with sparkling. Lime wheel.
49
Q
LA FLORIDA
A
1 ½ oz. El Dorado 3 year 1 oz. Lime ½ oz. Sweet Vermouth ¼ oz. Crème de cacao tsp orange Curacao tsp Grenadine Shake / Strain / AP Coupe / Orange Twist / Discard
50
Q
LIFE’S A BEACH
A
1 El Dorado 3 yo ¾ oz. Fernet Branca ¾ oz. lemon ½ oz. ginger ½ oz. grapefruit ¼ oz. orgeat Swizzle build, angostura float, mint sprig.
51
Q
MISSIONARY’S DOWNFALL
A
1 ½ oz. White Rum 1 oz. Pineapple ¾ oz. Honey ¾ oz. Lime ½ oz. Peach Liqueur 10 leaves fresh mint Blend / Hurricane glass / Pineapple wedge & mint sprig
52
Q
NEW ORLEANS BUCK
A
2 Aged Rum ¾ Lime 1 Ginger Syrup 1 ½ Pineapple Juice 2 Dsh Peychaud Shake/ Collins/ Ginger Candy
53
Q
NORTH/SOUTH
A
1 oz. El Dorado 5 yo 1 oz. Hayman’s Old Tom ¾ oz. orange juice ½ oz. lemon juice ¼ oz. Luxardo maraschino Tsp grapefruit syrup DAB Shake, dbl strain, coupe.
54
Q
OLD CUBAN
A
1 ½ Rum ¾ Lime ¾ Simple 2 Dsh Aromatic Bitters 4-5 Mint Leaves Shake/ Fine Strain/ Coupe/ Float Prosecco
55
Q
PALOMINO SWIZZLE
A
1 oz. Banks 1 oz. fino sherry ¾ oz. lime ½ oz. cinnamon ½ oz. ginger Swizzle build, peychauds float, mint sprig garnish
56
Q
PLANTER’S PUNCH, FLORIDITA
A
2 oz. Smith and Cross 1 oz. lime ½ oz. curaçao Tsp grenadine Swizzle build. Lime wheel.
57
Q
QUEEN’S PARK SWIZZLE
A
2 White Rum 1 Lime ¾ Simple Mint Muddle/ Swizzle/ Float Angostura/ Mint Sprig
58
Q
ROCKSTEADY SWIZZLE
A
2 oz. Coruba ¾ oz. lime ½ oz. pineapple ½ oz. ginger syrup ¼ oz. cinnamon syrup Swizzle build, mint garnish
59
Q
SOUTHERN CROSS
A
¾ oz. Cognac ¾ oz. Rum 1 oz. Cointreau ½ oz. Lemon Shake/ coupe/ lemon wedge
60
Q
Spider Kiss
A
2 oz. Mt. Gay ½ oz. Averna ½ oz. lemon juice ½ oz. grapefruit syrup DPB Shake, dbl strain, coupe.
61
Q
STOP THE WORLD
A
1 oz. Banks 1 oz. fino sherry 1 oz. grapefruit Tsp cane syrup Shake, strain, APC.
62
Q
TWELVE MILE LIMIT
A
1 oz. El Dorado 3 year ½ oz. Pierre Ferrand ½ oz. rye ¾ oz. lemon ½ oz. grenadine ¼ oz. simple 7 DPB (Yarai) Shake, strain, coupe.
63
Q
VOYAGER
A
2 oz. Rum ½ oz. Benedictine ½ oz. Falernum ½ oz. Lime 1 dash Angostura Shake / Strain / Cocktail glass
64
Q
ADAM & STEVE
A
1 ounce Appleton VX 1 ounce Cognac ½ ounce Ramazotti Amaro ¼ ounce Crème de Mure dash angostura bitters Stir. Nick & Nora. Lemon twist
65
Q
ANTIGUA
A
1 Banks Rum ½ El Dorado 5 yr ½ Fino Sherry 1 tsp Demerara 2 DAB Stir/ Small Rocks Glass/ Orange Twist
66
Q
BLACK PRINCE
A
2 Zacapa ¾ Punt E Mes ½ Averna DOB Stir/ Coupe/ Orange Twist
67
Q
DEAD MOON
A
2 oz. Appleton V/X
½ oz. Benedictine
½ oz. Cynar
Stir, strain, coupe.
68
Q
EL PRESIDENTE
A
1 ½ oz. El Dorado 3 yo 1 ½ oz. Dolin Blanc Tsp Grand Marnier ½ tsp grenadine Stir, strain, N+N, o. twist
69
Q
HOT BUTTERED RUM
A
½ oz. Ron Zacapa ½ oz. El Dorado 12 yo ½ oz. Appleton V/X ½ oz. Smith and Cross ¾ oz. honey syrup Combine in glass, top with hot water (~3 oz.), top with tblspn butter, 3 dashes Fee’s Aromatic bitters.
70
Q
HOWL ON THE HILL
A
1 ½ El Dorado 15 yr ¾ Antica ½ Santa Teresa 1796 ½ Fernet Branca ½ tsp Yellow Chartreuse 1 dsh Absiinthe Stir/ Strain/ Coupe/ No Garnish
71
Q
RUMSPRINGA
A
1 ½ oz. El Dorado 12 yo ¾ oz. Aperol ¾ oz. Bonal DOB Stir, strain, APC, gf twist.
72
Q
SIX INCH GOLDEN KNIFE
A
1 ½ oz. Smith and Cross ½ oz. Punt e Mes ½ oz. Nardini Amaro ½ oz. Campari ½ oz. Laphroaig 2 DAB 1 dash Bittermen’s Mole Stir, strain, o. twist expressed and discarded.
73
Q
WARNING LABEL
A
1 oz. Cynar 1 oz. El Dorado 151 1 oz. Punt e Mes 1 Dsh Regan’s Orange Bitters 1 Dsh Grapefruit Bitters stir/ coupe rinsed with campari/ lemon twist
