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Rum Flashcards

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0
Q

Jet Pilot

A 
1oz Smith and Cross
3/4oz Flor de Cana 4yr
3/4oz 151 Rum
1/2oz Cinnamon 
1/2oz Grapefruit 
1/2oz Lime
1/2oz Falernum
1 DAB
6 Dash Absinthe 
Shake/Dbl Rx/Crushed Ice/Mint
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1
Q

Zombie

A 
2oz Puerto Rican Rum
1oz Jamaican Rum
1oz Curaçao 
1oz Lemon
1oz OJ
1/2oz 151 Rum
1/2oz Grenadine
1 Dash Pernod
Shake/Crushed Ice
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2
Q

Mai Tai

A 
1 1/2oz Jamaican Rum
1/2oz Orgeat 
3/4oz Curaçao 
1oz Lime
Shake/dbl Rocks/Crushed/Mint
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3
Q

Bitter Mai Tai

A 
1 1/2oz Campari
3/4oz Smith and Cross
3/4oz Orgeat 
1oz Lime
1/2 Curaçao 
Shake/ dbl Rocks/ crushed ice/ mint
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4
Q

Daiquiri

A

2oz White Rum
1oz Lime
3/4oz Simple
Shake/Coup/Lime Wedge

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5
Q

Hemingway Daiquiri

A 
2oz White Run
3/4oz Lime
3/4oz Simple
1/2oz Grapefruit 
1/4oz Maraschino 
Shake/Coup
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6
Q

Ti Punch

A

2oz Rhum Agricole
1/4oz Sugar Cane Syrup
4 Lime Disks
Muddle/dbl Rocks/Crushed/Nutmeg

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7
Q

Sky Pilot

A 
3/4oz Jamaican Rum
3/4oz Grenadine 
3/4oz Lime
1oz Applejack
Shake/Coup
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8
Q

Dark & Stormy

A

2oz Goslings
3/4oz Ginger
1/2oz Lime
Shake/Collins/top w soda/ ginger candy

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9
Q

Dark side

A 
2oz Goslings or Coruba or Blackstrap
1oz Lime
3/4oz Simple
Mint
Shake/Coup
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10
Q

Air Mail

A

1oz Zacapa
1/2oz Lime
1/2oz Honey
Shake/Flute/top w champagne

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11
Q

Daisy de Santingo

A 
2oz Flor de Cana 7
1oz Lime
3/4oz Yellow Chartreuse
1/2oz Simple
Build in wineglass/crushed/Mint
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12
Q

Lovely Lovely

A 
1 1/2oz 151 Rum
3/4oz Lime
3/4oz Lemon
3/4oz Demerara
1/2oz Curaçao 
Shake/Crushed Ice/Tiki/Orange twist
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13
Q

Mojito

A 
2oz Rum
1oz Lime
3/4oz Simple
6 Mint Leaves
Muddle Mint+Simple
Add Lime +Rum
Collins/Crushed/Top w soda
Ango Float/Mint
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14
Q

Rebel Girl

A 
1 1/2pz EL D 5
3/4oz PINEAPPLE
1/2oz LIME
1/2oz CINNAMON
1/2oz FINO
1/4oz GIFFARD MENTHE
FLOAT BLACKSTRAP
SHAKE. COUPE. NG.
J
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15
Q

Between The Sheets

A 
1 oz White Rum
1 oz Cognac
1 oz Cointreau
.5 oz Lemon
Shake. Coupe. Cherry.
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16
Q

Junglebird

A

1.5 oz Blackstrap Rum
1.5 oz Pineapple
.75 oz Campari
.5 oz Lime
.5 oz Simple
Float 151
Shake. Double Rocks. Crushed Ice.
Mint Sprig.

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17
Q

DEEP SOUTH OF HEAVEN

A 
1  EL DORADO 3
1  SMITH & CROSS
1  LIME
.5  APPLE
.5 DEMERARA
.25 CAMPARI
2 D ABSINTHE

(SHAKE, COLLINS TOP WITH CLUB SODA, PEYCHAUD FLOAT, LIME WHEEL)

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18
Q

AKU-AKU GOLD CUP

A 
1 ½ oz. Appleton V/X
¾ oz. Lemon
½ oz. Gosling’s
½ oz. Velvet Falernum
½ oz. Simple
1 dash Angostura
Shake / Strain / AP coupe / Flamed orange twist
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19
Q

ANKLE BREAKER

A 
1 151 Amber Rum (Lemon Hart)
1 Cherry Heering
1 Lemon
½ Simple
Shake/ Dbl OF/ Crushed Ice/ Garnish?
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20
Q

BEES FOR PELE

A 
1 ½ oz. La Favorite Blanc rhum agricole
¾ oz. yellow Chartreuse
1 oz. lemon
½ oz. honey syrup
21 drops spice bitters (sub. Angostura)
Shake, strain, APC, 5 drops of Angostura finish
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21
Q

BENTON PARK SWIZZLE

A 
2 Gold Rum
¾ Lime
1 Simple
Mint
Muddle/ Swizzle/ Float ½ oz Fernet/ Mint Garnish
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22
Q

BEHIND GOD’S BACK

A 
2 Chairman’s Reserve Rum (El Dorado 5)
1 Lime
½ Pineapple
¼ Orgeat
¼ Cinnamon
¼ Cane Syrup
swizzle/ ango and peychaud float/ mint sprig
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23
Q

BERMUDA SWIZZLE

A 
1 ½ oz Gosling’s Black Seal
¾ oz Lime
½ oz Pineapple
½ oz. Velvet Falernum
½ oz. Simple
Collins / Swizzle with crushed ice / Float Angostura / Pineapple stick
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24
Q

BOUKMAN DAIQUIRI

A 
1 ½ oz. Flor de Cana 4
½ oz. Pierre Ferrand Ambre
¾ oz. lime
¾ oz. cinnamon bark syrup
Shake/ AP Coupe/ lime wedge
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25
Q

BROOKLYNITE

A 
2 oz. Aged Jamaican Rum
¾ oz. Honey
¾ oz. Lime
2 dashes Angostura
Shake / AP Coupe / Lime wedged
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26
Q

CAIPIRINHA

A 
2 oz. cachaca
¾ oz. simple syrup
¼ oz. lime juice
3-4 lime wedges, halved
Muddle, whip shake, dump, dbl rx, top with cracked ice.
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27
Q

CHINESE FIZZ

A 
2 oz. Appleton V/X
½ oz. lemon
½ oz. simple
¼ oz. Cointreau
¼ oz. grenadine
¼ oz. Luxardo Maraschino
DAB
Egg white
Shake, strain, highball top with soda
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28
Q

THE CLERMEIL

A 
1 ½ Aged Rum
¾ Green Chartreuse
¾ Lime Juice
½ Maple Syrup
⅛ St. Elizabeth Allspice Dram
shake/ coupe/ no garnish
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29
Q

COFFEY PARK SWIZZLE

A 
1 Barbancourt 4 yr
1 Amontillado
¾ Lime
¾ Ginger
¼ Velvet Falernum
Swizzle/ Ango Float/ Mint Sprig
30
Q

COPPEROPOLIS

A 
2oz Gosling's
¾ oz lemon juice
¾ oz buckwheat honey syrup
dash Angostura bitters
brsp Smith & Cross
Shake and strain into a double rocks glass with cubes.
Garnish: lemon wheel
31
Q

CORONADA LUAU SPECIAL

A 
1 ½ oz. OJ
¾ oz. Dark Jamaican Rum
¾ oz. Light Puerto Rican Rum
½ oz. Brandy
½ oz. Curacao
½ oz. Lime
½ oz. Orgeat
Shake / Large Tiki Mug
32
Q

CROSS SPIKE

A 
1 ½ oz. Appleton V/X
½ oz. Krogstad Aquavit
¾ oz. Lime
½ oz. Pineapple
½ oz. Cinnamon
1 DAB
Shake with three cubes/ dbl of/ crushed ice/ mint garnish
33
Q

DAIQUIRI DE LUXE

A 
2 oz. Silver Rum
½ oz. Lime
½ oz. Orgeat or pineapple syrup
¼ oz. Lemon
Shake / Strain / AP coupe
34
Q

DAVY JONES’ LOCKER

A 
2 oz Appleton Reserve Rum
1 oz Grapefruit juice
½ oz Cinnamon bark syrup
¼ oz Fernet Branca
¼ oz Lime juice
Combine all ingredients and shake with ice.  
Strain into a frozen sour glass
Garnish: Lime wheel
35
Q

DLB

A 
1 oz. Rhum Barbancourt 8 yo
½ oz. Fernet Branca
½ oz. lemon
½ oz. simple syrup
½ oz. Angostura
½ oz. Angostura Orange
½ oz. Peychauds
Shake, strain, APC
36
Q

FLOR DE JEREZ

A 
1 ½ Lustau Amontillado Sherry
¾ Lemon Juice
½ Appleton Reserve
½ Sugar Cane Syrup
¼ Orchard Apricot
2 DAB
Shake/ Coupe/ No Garnish
37
Q

FLORIDITA DAIQUIRI

A 
2 oz. Silver Rum
¾ oz. Lime
¾ oz. house maraschino
¼ oz. grenadine
Shake. Strain into coupe glasss.
Garnish: Lime wheel.
38
Q

FOG CUTTER

A 
1 ½ oz. White Rum
¾ oz. Cognac
½ oz. Gin
1 oz. OJ
¾ oz. Lemon
½ oz. Orgeat
½ oz. Sweet sherry
Shake everything – except sherry – with ice / Tall Tiki mug or chimney glass / Float sherry
39
Q

FRENCH DAIQUIRI

A 
2 oz. Silver Rum
¾ oz. Lime
¾ oz. Crème de cassis
Muddled Mint
Muddle / Shake / Fine Strain / Lime wheel / AP Coupe
40
Q

GANTT’S TOMB

A 
1 oz Gosling’s Dark Rum
1 oz Rittenhouse Rye
1/2 oz Lemon Hart 151 Proof Demerara Rum
3/4 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz OJ
1/2 oz Simple Syrup
1/4 oz St Elizabeth’s Allspice Dram
-shake with 3 ice cubes & strain into a Zombie mug over crushed ice
-garnish with a mint sprig
41
Q

GHOST OF THE GALLEY

A 
2 oz. Demerara Rum
¾ oz. Lime
¾ oz. OJ
½ oz Simple
½ oz. Velvet Falernum
½ oz. Vanilla Liqueur
1 dash Chocolate bitters
Build in Collins / Crushed ice
42
Q

HAWAIIAN ROOM

A

1 oz. White Puerto Rican Rum
½ oz. Bonded Applejack
½ oz. Lemon
½ oz. Pineapple
½ oz. Curacao
Shake / Strain / Ice Shell / AP Coupe / Pineapple slice
***From the Hawaiian Room of the Hotel Lexington on 48th Street and Lexington Avenue, circa 1940’s

43
Q

HONEYSUCKLE

A

2 White Rum
¾ Lime
¾ Honey Syrup
Shake/ Rocks Gls./ Rocks/ Lime Wheel

44
Q

IMPERIAL FIZZ

A 
1 Appleton’s V/X
1 Rye
¾ Lemon
¾ Simple
Whip/ Shake/ Collins or Fizz/ Top w/ Soda
Lemon Wedge
45
Q

INGLORIOUS BASTARD

A 
1 oz. Lime
¾ oz. 151 Demerara
¾ oz. Cachaca
¾ oz. Spiced Rum
¾ oz. Rhum Agricole
½ oz. Ginger syrup
½ oz. Simple
1 dash Angostura
Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber
46
Q

JOESPH’S KICK

A 
1 oz Zacapa 23
1 oz Rye Whiskey
½ oz Lime Juice
½ oz Orgeat Syrup
- Shake with few cubes, dbl strain over Crushed Ice in Double Rocks Glass
Garnish: Lime Wheel
47
Q

KONA SWIZZLE

A 
2 oz. White Rum
1 oz. Lime
¾ oz. Orgeat
Float coffee liqueur
Build over crushed ice / Swizzle / Collins / Garnish - fresh fruit
48
Q

LA COLA NOSTRA

A 
1 ½ oz. Ron Zacapa
1 oz. Averna
¾ oz. lime juice
½ oz. simple syrup
¼ oz. Allspice Dram
Shake, strain, collins, top with sparkling. Lime wheel.
49
Q

LA FLORIDA

A 
1 ½ oz. El Dorado 3 year
1 oz. Lime
½ oz. Sweet Vermouth
¼ oz. Crème de cacao
tsp orange Curacao
tsp Grenadine
Shake / Strain / AP Coupe / Orange Twist / Discard
50
Q

LIFE’S A BEACH

A 
1 El Dorado 3 yo
¾ oz. Fernet Branca
¾ oz. lemon
½ oz. ginger
½ oz. grapefruit
¼ oz. orgeat
Swizzle build, angostura float, mint sprig.
51
Q

MISSIONARY’S DOWNFALL

A 
1 ½ oz. White Rum
1 oz. Pineapple
¾ oz. Honey
¾ oz. Lime
½ oz. Peach Liqueur
10 leaves fresh mint
Blend / Hurricane glass / Pineapple wedge & mint sprig
52
Q

NEW ORLEANS BUCK

A 
2 Aged Rum
¾ Lime
1 Ginger Syrup
1 ½ Pineapple Juice
2 Dsh Peychaud
Shake/ Collins/ Ginger Candy
53
Q

NORTH/SOUTH

A 
1 oz. El Dorado 5 yo
1 oz. Hayman’s Old Tom
¾ oz. orange juice
½ oz. lemon juice
¼ oz. Luxardo maraschino
Tsp grapefruit syrup
DAB
Shake, dbl strain, coupe.
54
Q

OLD CUBAN

A 
1 ½ Rum
¾ Lime
¾ Simple
2 Dsh Aromatic Bitters
4-5 Mint Leaves
Shake/ Fine Strain/ Coupe/ Float Prosecco
55
Q

PALOMINO SWIZZLE

A 
1 oz. Banks
1 oz. fino sherry
¾ oz. lime
½ oz. cinnamon
½ oz. ginger
Swizzle build, peychauds float, mint sprig garnish
56
Q

PLANTER’S PUNCH, FLORIDITA

A 
2 oz. Smith and Cross
1 oz. lime
½ oz. curaçao
Tsp grenadine
Swizzle build. Lime wheel.
57
Q

QUEEN’S PARK SWIZZLE

A 
2 White Rum
1 Lime
¾ Simple
Mint
Muddle/ Swizzle/ Float Angostura/ Mint Sprig
58
Q

ROCKSTEADY SWIZZLE

A 
2 oz. Coruba
¾ oz. lime
½ oz. pineapple
½ oz. ginger syrup
¼ oz. cinnamon syrup
Swizzle build, mint garnish
59
Q

SOUTHERN CROSS

A 
¾ oz. Cognac
¾ oz. Rum
1 oz. Cointreau
½ oz. Lemon
Shake/ coupe/ lemon wedge
60
Q

Spider Kiss

A 
2 oz. Mt. Gay
½ oz. Averna
½ oz. lemon juice
½ oz. grapefruit syrup
DPB
Shake, dbl strain, coupe.
61
Q

STOP THE WORLD

A 
1 oz. Banks
1 oz. fino sherry
1 oz. grapefruit
Tsp cane syrup
Shake, strain, APC.
62
Q

TWELVE MILE LIMIT

A 
1 oz. El Dorado 3 year
½ oz. Pierre Ferrand
½ oz. rye
¾ oz. lemon
½ oz. grenadine
¼ oz. simple
7 DPB (Yarai)
Shake, strain, coupe.
63
Q

VOYAGER

A 
2 oz. Rum
½ oz. Benedictine
½ oz. Falernum
½ oz. Lime
1 dash Angostura
Shake / Strain / Cocktail glass
64
Q

ADAM & STEVE

A 
1 ounce Appleton VX
1 ounce Cognac
½ ounce Ramazotti Amaro
¼ ounce Crème de Mure
dash angostura bitters
Stir. Nick & Nora. Lemon twist
65
Q

ANTIGUA

A 
1 Banks Rum
½ El Dorado 5 yr
½ Fino Sherry
1 tsp Demerara
2 DAB
Stir/ Small Rocks Glass/ Orange Twist
66
Q

BLACK PRINCE

A 
2 Zacapa
¾ Punt E Mes
½ Averna
DOB
Stir/ Coupe/ Orange Twist
67
Q

DEAD MOON

A

2 oz. Appleton V/X
½ oz. Benedictine
½ oz. Cynar
Stir, strain, coupe.

68
Q

EL PRESIDENTE

A 
1 ½ oz. El Dorado 3 yo
1 ½ oz. Dolin Blanc
Tsp Grand Marnier
½ tsp grenadine
Stir, strain, N+N, o. twist
69
Q

HOT BUTTERED RUM

A 
½ oz. Ron Zacapa
½ oz. El Dorado 12 yo
½ oz. Appleton V/X
½ oz. Smith and Cross
¾ oz. honey syrup
Combine in glass, top with hot water (~3 oz.), top with tblspn butter, 3 dashes Fee’s Aromatic bitters.
70
Q

HOWL ON THE HILL

A 
1 ½ El Dorado 15 yr
¾ Antica
½ Santa Teresa 1796
½ Fernet Branca
½ tsp Yellow Chartreuse
1 dsh Absiinthe
Stir/ Strain/ Coupe/ No Garnish
71
Q

RUMSPRINGA

A 
1 ½ oz. El Dorado 12 yo
¾ oz. Aperol
¾ oz. Bonal
DOB
Stir, strain, APC, gf twist.
72
Q

SIX INCH GOLDEN KNIFE

A 
1 ½ oz. Smith and Cross
½ oz. Punt e Mes
½ oz. Nardini Amaro
½ oz. Campari
½ oz. Laphroaig
2 DAB
1 dash Bittermen’s Mole
Stir, strain, o. twist expressed and discarded.
73
Q

WARNING LABEL

A 
1 oz. Cynar
1 oz. El Dorado 151
1 oz. Punt e Mes
1 Dsh Regan’s Orange Bitters
1 Dsh Grapefruit Bitters
stir/ coupe rinsed with campari/ lemon twist

Cocktails (6 decks)

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