Bourbon Flashcards
0
Q
Fancy Free
A
2oz Bourbon 1/2oz Maraschino 1 DOB 1 DAB Stir/dbl Rx/ Flamed Orange Twist
1
Q
Boulevardier
A
1 1/2oz Bourbon
1oz Carpano Antica
1oz Campari
Stir/Dbl Rx/Orange Twist or Cherry
2
Q
Old Fasioned
A
2oz Bourbon Tap Demerara 1 DOB 2 DAB Stir/dbl Rx/orange and lemon twist
3
Q
Black Rose
A
2oz Bourbon
2 Dash Peychauds
1 Dash Grenadine
Stir/Dbl Rx/Flamed Lemon Twist
4
Q
Kentucky Maid
A
2oz Bourbon 1oz Lime 3/4oz Simple Cucumber and mint Muddle/shake/Strain/Dbl Rx 3 Cucumber garnish
5
Q
Eastern Sour
A
2oz Bourbon 3/4oz Orange Juice 1/2 Lemon 1/2 Orgeat Build in/dbl Rx / crushed ice
6
Q
Mint Julep
A
2oz Bourbon 1/4oz Demerara Mint Build in/Julep Glass/crushed ice Mint garnish
7
Q
Clara Bow
A
1 1/2oz Bourbon 1/2oz Lemon 1/2oz Grenadine 1/2oz St. Germaine Mint Shake/strain/Coup/mint
8
Q
African Flower
A
2oz Bourbon .5oz CioCiaro .5oz Crème de Cacao 2 dashes Orange Bitters Stir. Double Rocks. Rock.
9
Q
Grandfather
A
1oz Bourbon 1oz Applejack 1oz Sweet Vermouth 2 dash Ango 2 Dash Peychauds Stir. Coupe. NG
10
Q
BACCARACH FIZZ
A
2 oz. bourbon ½ oz. lemon 1 ½ oz. apple juice ½ oz. simple egg white DPB Shake, shake, strain, highball, top with club soda. Apple fan.
11
Q
BLUE RUN SLING
A
2 oz. Elijah Craig 12 yr ¾ oz. Apple Juice ½ oz. Lemon ¾ oz. Vanilla Syrup ¼ oz. Averna 1 DOB shake/ highball/ whiskey barrel bittered orange wheel garnish
12
Q
BLUES EXPLOSION
A
2 oz. George Dickel No. 12 1 oz. grapefruit ½ oz. maple syrup ¼ oz. Angostura bitters Shake/ Dbl OF w/ chunk
13
Q
BOURBON SMASH
A
Muddle 3 lemon wedges and 8 mint leaves in ¾ ounce simple syrup
2 ounces Makers Mark
Shake and fine strain over fresh ice in a dbl rocks glass
Garnish: Mint Sprig
14
Q
BROWN DERBY
A
2 Bourbon
1 Grapefruit
½ Honey
Shake/ Coupe/ No Garnish
15
Q
COMMODORE
A
2 Bourbon ¾ Crème de Cacao ¼ Lemon 1 dsh Grenadine Shake/ Flute/ Top w/ Champagne
16
Q
CRIPPLE CREEK
A
1 oz. EWSB 1 oz. fino sherry ½ oz. Aperol ½ oz. falernum ½ oz. lemon juice ½ oz. lime juice ½ oz. cane syrup 5 DOB (Yarai) Whip shake, swizzle build, wine glass, mint garnish.
17
Q
DERBY
A
2 oz. Bourbon
¾ oz. Benedictine
2 DOB
Stir/ AP Coupe
18
Q
DIDDLY FIZZ
A
1 Buffalo Trace ½ Punt e Mes ½ Cherry Heering ¼ Lemon ½ Simple Syrup Egg White Dsh Absinthe Whip/ Shake/ Collins/ top w/ 3 oz Rodenbach
19
Q
DOUBLE PHIL
A
2 Bourbon ½ Lemon ½ Simple tsp Pomegranate Molasses Mint Shake/ Fine Strain/ Coupe/ Mint Leaf Garnish
20
Q
EASTERN BARBARA
A
2 oz. bourbon
½ oz. grapefruit
½ oz. Apry
Shake, strain, APC
21
Q
FRENCH 95
A
2 Buffalo Trace Bourbon ¾ Lemon Juice ½ Sugar Cane Syrup Champagne Shake with 3 cubes/ fizz Glass w/2 cubes/ top with champagne
22
Q
Gold Rush
A
2 Bourbon
¾ Lemon
¾ Honey
Shake/ Rocks Gls/ Rocks/ Lemon Wheel
23
Q
GRAND THEFT AUTUMN
A
2 Buffalo Trace ½ Lemon ½ Cinnamon ½ Apple ½ Moscatel Sherry Shake. Dbl Rx. Pellet. JT Bitter Line. Apple Slice.
24
Q
GREEN RIVER
A
2 oz. Buffalo Trace 1 oz. fuji apple ½ oz. lemon ½ oz. lime ½ oz. honey 6-8 basil leaves Shake, strain, APC.
25
Q
IRREVERENT REVEREND
A
2 oz. Elijah Craig 12 yo 1 oz. lemon ¾ oz. yellow Chartreuse ½ oz. simple Shake, strain, highball, mint sprig
26
Q
LAMBS TO THE SLAUGHTER
A
2 oz. OGD 114 ¾ oz. grapefruit ½ oz. maple ¼ oz. lemon Tsp Suze Shake, fine strain, APC half-rimmed with salt, grapefruit expressed.
27
Q
LION’S TAIL
A
1 ½ oz. Bourbon ¾ oz. Allspice syrup ¾ oz. Lime 1 dash Angostura Shake / Strain / AP Coupe
28
Q
MAN O’ WAR
A
2 oz. Maker’s Mark 1 oz. orange curacao ½ oz. sweet vermouth ½ oz. lime 6-8 mint leaves Shake, strain, APC.
29
Q
MAPLE LEAF
A
3/4 oz lemon juice
1/2 oz maple syrup
2 oz bourbon
Shake, strain, coupe
30
Q
MASTER CLEANSE
A
2 Bourbon ¾ Lemon ½ Maple Syrup Pinch cayenne pepper shake/ coupe/ lemon wheel
31
Q
MISSISSIPPI PUNCH
A
1 ½ oz. Bourbon ¾ oz. Lemon ¾ oz. Simple ½ oz. Cognac ½ oz. Myer’s float Build in highball / Crushed ice/ Swizzle/ Float Myers
32
Q
NINETEENTH CENTURY
A
1 ½ Woodford Reserve Bourbon ¾ Crème de Cacao ¾ Lillet Rouge ¾ Lemon Shake/ Coupe/ No Garnish
33
Q
PAPER PLANE
A
¾ oz. Bourbon ¾ oz. Aperol ¾ oz. Nonnino ¾ oz. Lemon Shake/ Coupe
34
Q
PRAHA PUNCH
A
¾ oz. bourbon ¾ oz. cognac ¾ oz. Becherovka 1 oz. lemon 1 oz. simple 13 drops Regan’s orange bitters 2 drops raw apple cider vinegar Shake, fine strain, over ice in collins glass. Top with soda, two spritzes of allspice dram.
35
Q
RITUAL UNION
A
1 ½ oz. Weller ¾ oz. lemon juice ½ oz. maple ½ oz. cinnamon ½ oz. Byrrh ½ oz. amontillado Swizzle build. Float of lambrusco. Mint sprig.
36
Q
SEELBACH
A
2 Bourbon ½ Cointreau 7 Dsh Peychuad 7 DAB Shake/ Coupe/ Top w/ Champagne
37
Q
SEVEN FORTY-SEVEN
A
¾ oz. Weller bourbon ¾ oz. lemon juice ½ oz. Gran Clssico ½ oz. Cocchi Rosa ½ oz. Campari Shake, fine strain, APC. Lemon wheel.
38
Q
SHOTGUN WILLIE
A
1 ½ oz. Aperol 1 oz. Old Grand Dad 114 ¾ oz. lemon ¼ oz. orange ½ oz. honey ¼ oz. Velvet Falernum 3 dashes Fee’s Aromatic Swizzle build, top with Punt e Mes.
39
Q
STRANGE FIRES
A
1 ½ oz. Weller ¾ oz. Meletti ¾ oz. lemon ½ oz. orange ½ oz. orgeat Shake, fine strain, dbl old-fashioned, crushed ice.
40
Q
SUFFERING BASTARD
A
1 ¼ oz. Bourbon or Cognac 1 ¼ oz. Gin 1 oz. Lime ½ oz. Ginger syrup ½ oz. Simple 1 dash Angostura Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber
41
Q
TINKER’S STAND
A
1 ½ Elijah Craig ¾ Nonnino ½ Lemon ½ Ginger Syrup ¼ Honey shake/ rocks gls/ rocks
42
Q
VERSAILLES COCKTAIL
A
2 oz. Woodford Reserve ½ oz. lemon ¾ oz. St. Germain top with champagne Shake, strain, flute, fl. or. twist
43
Q
WESTCHESTER SPECIAL
A
2 oz. bourbon ½ oz. dry vermouth ½ oz. lime Tsp simple Shake, strain, APC.
44
Q
WHISKEY A GO-GO
A
2 Buffalo Trace ½ Lemon ¾ Meletti ¼ Cinnamon Bark Syrup tsp Demerara ½ tsp Fernet Shake/ coupe/ no garnish
45
Q
WHISKEY SMASH
A
2 Bourbon 1 Simple 3-5 Mint Leaves 3 Lemon Wedges Muddle/ shake/ rocks gls/ rocks
46
Q
ABC COCKTAIL
A
2 oz. bourbon
½ oz. Cointreau
DAB
Stir, strain, APC, twist
47
Q
AND TO ALL A GOOD NIGHT
A
1 ½ Bourbon ¾ Reposado Teq. ¾ Cherry Heering 2 DOB 1 DAB Stir/ Coupe/ Orange Twist
48
Q
ARBITRARY NATURE OF TIME
A
1 ¼ oz. Wild Turkey 101 1 oz. Campari ¾ oz. Cherry Heering 1 DOB (Regan’s) 2 dash Bittermen’s Mole Stir, strain, dbl rx, chunk, o. twist
49
Q
BATTLE OF NEW ORLEANS
A
2 ½ oz. bourbon ¼ oz. simple syrup dash absinthe 2 DPB DOB Stir, strain, double rocks, chunk, lemon twist.
50
Q
BROWN COCKTAIL
A
2 oz. Bourbon
1 oz. dry vermouth
2 DOB
Stir, strain, APC, twist.
51
Q
CHAPLAIN
A
1 oz. bourbon 1 oz. sherry 1 oz. Ramazotti ¼ oz. Cointreau 2 DOB Stir, strain, rocks, twist
52
Q
CHAS
A
2 oz. bourbon ¼ oz. Lazzaroni Amaretto ¼ oz. Benedictine ¼ oz. Cointreau DAB Stir, strain, APC, or. twist
53
Q
CONFERENCE
A
½ Rye ½ Bourbon ½ Cognac ½ Calvados DAB 1 dsh Mole Bitters Stir/ OF/ Large Rock/ Orange and Lemon Twist
54
Q
DIXIE
A
2 oz. Buffalo Trace ½ oz. Grand Marnier ¼ oz. Crème de menthe 3 DAB (Yarai) Stir, strain, dbl rocks, chunk, mint sprig.
55
Q
GUNSLINGER
A
1 ½ oz. Booker’s Bourbon 1 oz. Aperol 1 oz. Punt e Mes dash Fee’s whiskey barrel bitters Stir/ Dbl OF w/ chunk/ or. twist
56
Q
HEARTS OF OAK
A
1 oz. Buffalo Trace 1 oz. Rose ½ oz. Cinnamon Syrup ¾ oz. Cynar 2 DOB 1 Dsh Whiskey Barrel Bitters Stir/ Coupe/ Orange Zest/ Top w/ Champagne
57
Q
JEKYLL AND HYDE
A
1 ½ Eagle Rare 10 yr ½ Lairds Bonded Apple Brandy tsp Demerara ½ tsp Cinnamon Bark Syrup 2 DAB 2 dsh Bitter Truth Aromatic Bitters Stir/ Dbl Of/ Large Rock/ Lemon and Orange Peel Garnish
58
Q
JIVE TURKEY
A
1 Wild Turkey Rye ¾ Buffalo Trace ¾ Dry Vermouth ¾ Ciao Ciaro ¼ St. Germain DAB Stir/ Coupe/ No Garnish
59
Q
LEFT HAND COCKTAIL
A
1 ½ Elijah Craig Bourbon ¾ Carpano Antica ¾ Campari 2 dashes Bittermen’s Xocolatl Mole Bitters stir/ coupe/ cherry
60
Q
LOOSE NOOSE
A
2 oz. Buffalo Trace ¾ oz. amontillado ½ oz. Carpano Antica ½ tsp cinnamon syrup ½ tsp Allspice dram Stir, strain, APC, orange medallion.
61
Q
MIDNIGHT TRAIN
A
2 ½ oz. bourbon
½ oz. crème de peche
3 DAB
Stir, strain, APC, twist
62
Q
MUDDLED OLD FASHIONED
A
2 Bourbon 1 Sugar Cube 1 Cherry 1 Orange Slice 1 Lemon Slice 2 DAB Muddle/ Dump into Rocks Gls/ Orange Twist
63
Q
PREAKNESS
A
2 Bourbon ¾ Sweet Vermouth ¼ Benedictine 1 DAB Stir/ Coupe/ Lemon Twist
64
Q
ROUGH AND TUMBLE
A
2 oz. Buffalo Trace ¾ oz. Ramazotti ¼ oz. green Chartreuse 3 DAB (Yarai) Stir, strain, N+N.
65
Q
ROUGH AND TUMBLE NO. 2
A
2 oz. Buffalo Trace ¾ oz. Ramazotti ¼ oz. green Chartreuse Tsp Cynar 5 DAB (Yarai) Pinch salt 2 cucumber slices Muddle cucumber, stir, dbl strain, coupe.
66
Q
TANGLEFOOT FIZZ
A
2 ounce Buffalo Trace bourbon ½ ounce Benedictine ½ ounce Chartreuse yellow ¾ ounce lemon juice ½ ounce simple syrup ¼ oz egg white Dash Peychaud bitters Muddle strawberry in simple; dry shake. Shake & fine strain into highball glass over 2 cubes. Top w/ rose champagne
67
Q
TIVOLI
A
2 oz Bourbon 1/2 oz Sweet vermouth 1/2 oz aquavit rinse campari Stir and Strain A/P Coupe garnish with a lemon twist
68
Q
TRANSATLANTIC GIANT
A
1 ½ Buffalo Trace ½ Smith and Cross ½ Cynar ½ Plymouth Sloe Gin ½ Marie Brizard Creme de Cacao 11 Dsh Angostura (Yarai) stir/ coupe/ no garnish
69
Q
WINDHOVER
A
2 Buffalo Trace ½ Amontillado Sherry tsp Cinnamon tsp Pear Brandy 2 dsh Jerry Thoma Bitters stir/ coupe/ orange twist discarded
