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Bourbon Flashcards

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0
Q

Fancy Free

A 
2oz Bourbon 
1/2oz Maraschino
1 DOB
1 DAB
Stir/dbl Rx/ Flamed Orange Twist
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1
Q

Boulevardier

A

1 1/2oz Bourbon
1oz Carpano Antica
1oz Campari
Stir/Dbl Rx/Orange Twist or Cherry

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2
Q

Old Fasioned

A 
2oz Bourbon 
Tap Demerara 
1 DOB 
2 DAB 
Stir/dbl Rx/orange and lemon twist
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3
Q

Black Rose

A

2oz Bourbon
2 Dash Peychauds
1 Dash Grenadine
Stir/Dbl Rx/Flamed Lemon Twist

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4
Q

Kentucky Maid

A 
2oz Bourbon 
1oz Lime
3/4oz Simple 
Cucumber and mint
Muddle/shake/Strain/Dbl Rx
3 Cucumber garnish
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5
Q

Eastern Sour

A 
2oz Bourbon 
3/4oz Orange Juice 
1/2 Lemon
1/2 Orgeat 
Build in/dbl Rx / crushed ice
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6
Q

Mint Julep

A 
2oz Bourbon 
1/4oz Demerara 
Mint
Build in/Julep Glass/crushed ice
Mint garnish
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7
Q

Clara Bow

A 
1 1/2oz Bourbon 
1/2oz Lemon
1/2oz Grenadine 
1/2oz St. Germaine 
Mint
Shake/strain/Coup/mint
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8
Q

African Flower

A 
2oz Bourbon
.5oz CioCiaro
.5oz Crème de Cacao
2 dashes Orange Bitters
Stir.  Double Rocks. Rock.
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9
Q

Grandfather

A 
1oz Bourbon
1oz Applejack
1oz Sweet Vermouth
2 dash Ango
2 Dash Peychauds
Stir. Coupe. NG
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10
Q

BACCARACH FIZZ

A 
2 oz. bourbon
½ oz. lemon
1 ½ oz. apple juice
½ oz. simple
egg white
DPB
Shake, shake, strain, highball, top with club soda. Apple fan.
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11
Q

BLUE RUN SLING

A 
2 oz. Elijah Craig 12 yr
¾ oz. Apple Juice
½ oz. Lemon
¾ oz. Vanilla Syrup
¼ oz. Averna
1 DOB
shake/ highball/ whiskey barrel bittered orange wheel garnish
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12
Q

BLUES EXPLOSION

A 
2 oz. George Dickel No. 12
1 oz. grapefruit
½ oz. maple syrup
¼ oz. Angostura bitters
Shake/ Dbl OF w/ chunk
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13
Q

BOURBON SMASH

A

Muddle 3 lemon wedges and 8 mint leaves in ¾ ounce simple syrup
2 ounces Makers Mark
Shake and fine strain over fresh ice in a dbl rocks glass
Garnish: Mint Sprig

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14
Q

BROWN DERBY

A

2 Bourbon
1 Grapefruit
½ Honey
Shake/ Coupe/ No Garnish

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15
Q

COMMODORE

A 
2 Bourbon
¾ Crème de Cacao
¼ Lemon
1 dsh Grenadine
Shake/ Flute/ Top w/ Champagne
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16
Q

CRIPPLE CREEK

A 
1 oz. EWSB
1 oz. fino sherry
½ oz. Aperol
½ oz. falernum
½ oz. lemon juice
½ oz. lime juice
½ oz. cane syrup
5 DOB (Yarai)
Whip shake, swizzle build, wine glass, mint garnish.
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17
Q

DERBY

A

2 oz. Bourbon
¾ oz. Benedictine
2 DOB
Stir/ AP Coupe

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18
Q

DIDDLY FIZZ

A 
1 Buffalo Trace
½ Punt e Mes
½ Cherry Heering
¼ Lemon
½ Simple Syrup
Egg White
Dsh Absinthe
Whip/ Shake/ Collins/ top w/ 3 oz Rodenbach
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19
Q

DOUBLE PHIL

A 
2 Bourbon
½ Lemon
½ Simple
tsp Pomegranate Molasses
Mint
Shake/ Fine Strain/ Coupe/ Mint Leaf Garnish
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20
Q

EASTERN BARBARA

A

2 oz. bourbon
½ oz. grapefruit
½ oz. Apry
Shake, strain, APC

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21
Q

FRENCH 95

A 
2 Buffalo Trace Bourbon
¾ Lemon Juice
½ Sugar Cane Syrup
Champagne
Shake with 3 cubes/ fizz Glass w/2 cubes/ top with champagne
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22
Q

Gold Rush

A

2 Bourbon
¾ Lemon
¾ Honey
Shake/ Rocks Gls/ Rocks/ Lemon Wheel

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23
Q

GRAND THEFT AUTUMN

A 
2 Buffalo Trace
½ Lemon
½ Cinnamon
½ Apple
½ Moscatel Sherry
Shake. Dbl Rx. Pellet. JT Bitter Line. Apple Slice.
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24
Q

GREEN RIVER

A 
2 oz. Buffalo Trace
1 oz. fuji apple
½ oz. lemon
½ oz. lime
½ oz. honey
6-8 basil leaves
Shake, strain, APC.
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25
Q

IRREVERENT REVEREND

A 
2 oz. Elijah Craig 12 yo
1 oz. lemon
¾ oz. yellow Chartreuse
½ oz. simple
Shake, strain, highball, mint sprig
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26
Q

LAMBS TO THE SLAUGHTER

A 
2 oz. OGD 114
¾ oz. grapefruit
½ oz. maple
¼ oz. lemon
Tsp Suze
Shake, fine strain, APC half-rimmed with salt, grapefruit expressed.
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27
Q

LION’S TAIL

A 
1 ½ oz. Bourbon
¾ oz. Allspice syrup
¾ oz. Lime
1 dash Angostura
Shake / Strain / AP Coupe
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28
Q

MAN O’ WAR

A 
2 oz. Maker’s Mark
1 oz. orange curacao
½ oz. sweet vermouth
½ oz. lime
6-8 mint leaves
Shake, strain, APC.
29
Q

MAPLE LEAF

A

3/4 oz lemon juice
1/2 oz maple syrup
2 oz bourbon
Shake, strain, coupe

30
Q

MASTER CLEANSE

A 
2 Bourbon
¾ Lemon
½ Maple Syrup
Pinch cayenne pepper
shake/ coupe/ lemon wheel
31
Q

MISSISSIPPI PUNCH

A 
1 ½ oz. Bourbon
¾ oz. Lemon
¾ oz. Simple
½ oz. Cognac
½ oz. Myer’s float
Build in highball / Crushed ice/ Swizzle/ Float Myers
32
Q

NINETEENTH CENTURY

A 
1 ½ Woodford Reserve Bourbon
¾ Crème de Cacao
¾ Lillet Rouge
¾ Lemon
Shake/ Coupe/ No Garnish
33
Q

PAPER PLANE

A 
¾ oz. Bourbon
¾ oz. Aperol
¾ oz. Nonnino
¾ oz. Lemon
Shake/ Coupe
34
Q

PRAHA PUNCH

A 
¾ oz. bourbon
¾ oz. cognac
¾ oz. Becherovka
1 oz. lemon
1 oz. simple
13 drops Regan’s orange bitters
2 drops raw apple cider vinegar
Shake, fine strain, over ice in collins glass. Top with soda, two spritzes of allspice dram.
35
Q

RITUAL UNION

A 
1 ½ oz. Weller
¾ oz. lemon juice
½ oz. maple
½ oz. cinnamon
½ oz. Byrrh
½ oz. amontillado
Swizzle build. Float of lambrusco. Mint sprig.
36
Q

SEELBACH

A 
2 Bourbon
½ Cointreau
7 Dsh Peychuad
7 DAB
Shake/ Coupe/ Top w/ Champagne
37
Q

SEVEN FORTY-SEVEN

A 
¾ oz. Weller bourbon
¾ oz. lemon juice
½ oz. Gran Clssico
½ oz. Cocchi Rosa
½ oz. Campari
Shake, fine strain, APC. Lemon wheel.
38
Q

SHOTGUN WILLIE

A 
1 ½ oz. Aperol
1 oz. Old Grand Dad 114
¾ oz. lemon
¼ oz. orange
½ oz. honey
¼ oz. Velvet Falernum
3 dashes Fee’s Aromatic
Swizzle build, top with Punt e Mes.
39
Q

STRANGE FIRES

A 
1 ½ oz. Weller
¾ oz. Meletti
¾ oz. lemon
½ oz. orange
½ oz. orgeat
Shake, fine strain, dbl old-fashioned, crushed ice.
40
Q

SUFFERING BASTARD

A 
1 ¼ oz. Bourbon or Cognac
1 ¼ oz. Gin
1 oz. Lime
½ oz. Ginger syrup
½ oz. Simple
1 dash Angostura​
Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber
41
Q

TINKER’S STAND

A 
1 ½ Elijah Craig
¾ Nonnino
½ Lemon
½ Ginger Syrup
¼ Honey
shake/ rocks gls/ rocks
42
Q

VERSAILLES COCKTAIL

A 
2 oz. Woodford Reserve
½ oz. lemon
¾ oz. St. Germain
top with champagne
Shake, strain, flute, fl. or. twist
43
Q

WESTCHESTER SPECIAL

A 
2 oz. bourbon
½ oz. dry vermouth
½ oz. lime
Tsp simple
Shake, strain, APC.
44
Q

WHISKEY A GO-GO

A 
2 Buffalo Trace
½ Lemon
¾ Meletti
¼ Cinnamon Bark Syrup
tsp Demerara
½ tsp Fernet
Shake/ coupe/ no garnish
45
Q

WHISKEY SMASH

A 
2 Bourbon
1 Simple
3-5 Mint Leaves
3 Lemon Wedges
Muddle/ shake/ rocks gls/ rocks
46
Q

ABC COCKTAIL

A

2 oz. bourbon
½ oz. Cointreau
DAB
Stir, strain, APC, twist

47
Q

AND TO ALL A GOOD NIGHT

A 
1 ½ Bourbon
¾ Reposado Teq.
¾ Cherry Heering
2 DOB
1 DAB
Stir/ Coupe/ Orange Twist
48
Q

ARBITRARY NATURE OF TIME

A 
1 ¼ oz. Wild Turkey 101
1 oz. Campari
¾ oz. Cherry Heering
1 DOB (Regan’s)
2 dash Bittermen’s Mole
Stir, strain, dbl rx, chunk, o. twist
49
Q

BATTLE OF NEW ORLEANS

A 
2 ½ oz. bourbon
¼ oz. simple syrup
dash absinthe
2 DPB
DOB
Stir, strain, double rocks, chunk, lemon twist.
50
Q

BROWN COCKTAIL

A

2 oz. Bourbon
1 oz. dry vermouth
2 DOB
Stir, strain, APC, twist.

51
Q

CHAPLAIN

A 
1 oz. bourbon
1 oz. sherry
1 oz. Ramazotti
¼ oz. Cointreau
2 DOB
Stir, strain, rocks, twist
52
Q

CHAS

A 
2 oz. bourbon
¼ oz. Lazzaroni Amaretto
¼ oz. Benedictine
¼ oz. Cointreau
DAB
Stir, strain, APC, or. twist
53
Q

CONFERENCE

A 
½ Rye
½ Bourbon
½ Cognac
½ Calvados
DAB
1 dsh Mole Bitters
Stir/ OF/ Large Rock/ Orange and Lemon Twist
54
Q

DIXIE

A 
2 oz. Buffalo Trace
½ oz. Grand Marnier
¼ oz. Crème de menthe
3 DAB (Yarai)
Stir, strain, dbl rocks, chunk, mint sprig.
55
Q

GUNSLINGER

A 
1 ½ oz. Booker’s Bourbon
1 oz. Aperol
1 oz. Punt e Mes
dash Fee’s whiskey barrel bitters
Stir/ Dbl OF w/ chunk/ or. twist
56
Q

HEARTS OF OAK

A 
1 oz. Buffalo Trace
1 oz. Rose
½ oz. Cinnamon Syrup
¾ oz. Cynar
2 DOB
1 Dsh Whiskey Barrel Bitters
Stir/ Coupe/ Orange Zest/ Top w/ Champagne
57
Q

JEKYLL AND HYDE

A 
1 ½ Eagle Rare 10 yr
½ Lairds Bonded Apple Brandy
tsp Demerara
½ tsp Cinnamon Bark Syrup
2 DAB
2 dsh Bitter Truth Aromatic Bitters
Stir/ Dbl Of/ Large Rock/ Lemon and Orange Peel Garnish
58
Q

JIVE TURKEY

A 
1 Wild Turkey Rye
¾ Buffalo Trace
¾ Dry Vermouth
¾ Ciao Ciaro
¼ St. Germain
DAB
Stir/ Coupe/ No Garnish
59
Q

LEFT HAND COCKTAIL

A 
1 ½ Elijah Craig Bourbon
¾ Carpano Antica
¾ Campari
2 dashes Bittermen’s Xocolatl Mole Bitters
stir/ coupe/ cherry
60
Q

LOOSE NOOSE

A 
2 oz. Buffalo Trace
¾ oz. amontillado
½ oz. Carpano Antica
½ tsp cinnamon syrup
½ tsp Allspice dram
Stir, strain, APC, orange medallion.
61
Q

MIDNIGHT TRAIN

A

2 ½ oz. bourbon
½ oz. crème de peche
3 DAB
Stir, strain, APC, twist

62
Q

MUDDLED OLD FASHIONED

A 
2 Bourbon
1 Sugar Cube
1 Cherry
1 Orange Slice
1 Lemon Slice
2 DAB
Muddle/ Dump into Rocks Gls/ Orange Twist
63
Q

PREAKNESS

A 
2 Bourbon
¾ Sweet Vermouth
¼ Benedictine
1 DAB
Stir/ Coupe/ Lemon Twist
64
Q

ROUGH AND TUMBLE

A 
2 oz. Buffalo Trace
¾ oz. Ramazotti
¼ oz. green Chartreuse
3 DAB (Yarai)
Stir, strain, N+N.
65
Q

ROUGH AND TUMBLE NO. 2

A 
2 oz. Buffalo Trace
¾ oz. Ramazotti
¼ oz. green Chartreuse
Tsp Cynar
5 DAB (Yarai)
Pinch salt
2 cucumber slices
Muddle cucumber, stir, dbl strain, coupe.
66
Q

TANGLEFOOT FIZZ

A 
2 ounce Buffalo Trace bourbon
½ ounce Benedictine
½ ounce Chartreuse yellow
¾ ounce lemon juice
½ ounce simple syrup
¼ oz egg white
Dash Peychaud bitters
Muddle strawberry in simple; dry shake. Shake & fine strain into highball glass over 2 cubes.  Top w/ rose champagne
67
Q

TIVOLI

A 
2 oz Bourbon
1/2 oz Sweet vermouth
1/2 oz aquavit
rinse campari
Stir and Strain
A/P Coupe
garnish with a lemon twist
68
Q

TRANSATLANTIC GIANT

A 
1 ½ Buffalo Trace
½ Smith and Cross
½ Cynar
½ Plymouth Sloe Gin
½ Marie Brizard Creme de Cacao
11 Dsh Angostura (Yarai)
stir/ coupe/ no garnish
69
Q

WINDHOVER

A 
2 Buffalo Trace
½ Amontillado Sherry
tsp Cinnamon
tsp Pear Brandy
2 dsh Jerry Thoma Bitters
stir/ coupe/ orange twist discarded

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