Bourbon Flashcards
0
Q
Fancy Free
A
2oz Bourbon 1/2oz Maraschino 1 DOB 1 DAB Stir/dbl Rx/ Flamed Orange Twist
1
Q
Boulevardier
A
1 1/2oz Bourbon
1oz Carpano Antica
1oz Campari
Stir/Dbl Rx/Orange Twist or Cherry
2
Q
Old Fasioned
A
2oz Bourbon Tap Demerara 1 DOB 2 DAB Stir/dbl Rx/orange and lemon twist
3
Q
Black Rose
A
2oz Bourbon
2 Dash Peychauds
1 Dash Grenadine
Stir/Dbl Rx/Flamed Lemon Twist
4
Q
Kentucky Maid
A
2oz Bourbon 1oz Lime 3/4oz Simple Cucumber and mint Muddle/shake/Strain/Dbl Rx 3 Cucumber garnish
5
Q
Eastern Sour
A
2oz Bourbon 3/4oz Orange Juice 1/2 Lemon 1/2 Orgeat Build in/dbl Rx / crushed ice
6
Q
Mint Julep
A
2oz Bourbon 1/4oz Demerara Mint Build in/Julep Glass/crushed ice Mint garnish
7
Q
Clara Bow
A
1 1/2oz Bourbon 1/2oz Lemon 1/2oz Grenadine 1/2oz St. Germaine Mint Shake/strain/Coup/mint
8
Q
African Flower
A
2oz Bourbon .5oz CioCiaro .5oz Crème de Cacao 2 dashes Orange Bitters Stir. Double Rocks. Rock.
9
Q
Grandfather
A
1oz Bourbon 1oz Applejack 1oz Sweet Vermouth 2 dash Ango 2 Dash Peychauds Stir. Coupe. NG
10
Q
BACCARACH FIZZ
A
2 oz. bourbon ½ oz. lemon 1 ½ oz. apple juice ½ oz. simple egg white DPB Shake, shake, strain, highball, top with club soda. Apple fan.
11
Q
BLUE RUN SLING
A
2 oz. Elijah Craig 12 yr ¾ oz. Apple Juice ½ oz. Lemon ¾ oz. Vanilla Syrup ¼ oz. Averna 1 DOB shake/ highball/ whiskey barrel bittered orange wheel garnish
12
Q
BLUES EXPLOSION
A
2 oz. George Dickel No. 12 1 oz. grapefruit ½ oz. maple syrup ¼ oz. Angostura bitters Shake/ Dbl OF w/ chunk
13
Q
BOURBON SMASH
A
Muddle 3 lemon wedges and 8 mint leaves in ¾ ounce simple syrup
2 ounces Makers Mark
Shake and fine strain over fresh ice in a dbl rocks glass
Garnish: Mint Sprig
14
Q
BROWN DERBY
A
2 Bourbon
1 Grapefruit
½ Honey
Shake/ Coupe/ No Garnish
15
Q
COMMODORE
A
2 Bourbon ¾ Crème de Cacao ¼ Lemon 1 dsh Grenadine Shake/ Flute/ Top w/ Champagne
16
Q
CRIPPLE CREEK
A
1 oz. EWSB 1 oz. fino sherry ½ oz. Aperol ½ oz. falernum ½ oz. lemon juice ½ oz. lime juice ½ oz. cane syrup 5 DOB (Yarai) Whip shake, swizzle build, wine glass, mint garnish.
17
Q
DERBY
A
2 oz. Bourbon
¾ oz. Benedictine
2 DOB
Stir/ AP Coupe
18
Q
DIDDLY FIZZ
A
1 Buffalo Trace ½ Punt e Mes ½ Cherry Heering ¼ Lemon ½ Simple Syrup Egg White Dsh Absinthe Whip/ Shake/ Collins/ top w/ 3 oz Rodenbach
19
Q
DOUBLE PHIL
A
2 Bourbon ½ Lemon ½ Simple tsp Pomegranate Molasses Mint Shake/ Fine Strain/ Coupe/ Mint Leaf Garnish
20
Q
EASTERN BARBARA
A
2 oz. bourbon
½ oz. grapefruit
½ oz. Apry
Shake, strain, APC
21
Q
FRENCH 95
A
2 Buffalo Trace Bourbon ¾ Lemon Juice ½ Sugar Cane Syrup Champagne Shake with 3 cubes/ fizz Glass w/2 cubes/ top with champagne
22
Q
Gold Rush
A
2 Bourbon
¾ Lemon
¾ Honey
Shake/ Rocks Gls/ Rocks/ Lemon Wheel
23
Q
GRAND THEFT AUTUMN
A
2 Buffalo Trace ½ Lemon ½ Cinnamon ½ Apple ½ Moscatel Sherry Shake. Dbl Rx. Pellet. JT Bitter Line. Apple Slice.
24
GREEN RIVER
```
2 oz. Buffalo Trace
1 oz. fuji apple
½ oz. lemon
½ oz. lime
½ oz. honey
6-8 basil leaves
Shake, strain, APC.
```
25
IRREVERENT REVEREND
```
2 oz. Elijah Craig 12 yo
1 oz. lemon
¾ oz. yellow Chartreuse
½ oz. simple
Shake, strain, highball, mint sprig
```
26
LAMBS TO THE SLAUGHTER
```
2 oz. OGD 114
¾ oz. grapefruit
½ oz. maple
¼ oz. lemon
Tsp Suze
Shake, fine strain, APC half-rimmed with salt, grapefruit expressed.
```
27
LION’S TAIL
```
1 ½ oz. Bourbon
¾ oz. Allspice syrup
¾ oz. Lime
1 dash Angostura
Shake / Strain / AP Coupe
```
28
MAN O’ WAR
```
2 oz. Maker’s Mark
1 oz. orange curacao
½ oz. sweet vermouth
½ oz. lime
6-8 mint leaves
Shake, strain, APC.
```
29
MAPLE LEAF
3/4 oz lemon juice
1/2 oz maple syrup
2 oz bourbon
Shake, strain, coupe
30
MASTER CLEANSE
```
2 Bourbon
¾ Lemon
½ Maple Syrup
Pinch cayenne pepper
shake/ coupe/ lemon wheel
```
31
MISSISSIPPI PUNCH
```
1 ½ oz. Bourbon
¾ oz. Lemon
¾ oz. Simple
½ oz. Cognac
½ oz. Myer’s float
Build in highball / Crushed ice/ Swizzle/ Float Myers
```
32
NINETEENTH CENTURY
```
1 ½ Woodford Reserve Bourbon
¾ Crème de Cacao
¾ Lillet Rouge
¾ Lemon
Shake/ Coupe/ No Garnish
```
33
PAPER PLANE
```
¾ oz. Bourbon
¾ oz. Aperol
¾ oz. Nonnino
¾ oz. Lemon
Shake/ Coupe
```
34
PRAHA PUNCH
```
¾ oz. bourbon
¾ oz. cognac
¾ oz. Becherovka
1 oz. lemon
1 oz. simple
13 drops Regan’s orange bitters
2 drops raw apple cider vinegar
Shake, fine strain, over ice in collins glass. Top with soda, two spritzes of allspice dram.
```
35
RITUAL UNION
```
1 ½ oz. Weller
¾ oz. lemon juice
½ oz. maple
½ oz. cinnamon
½ oz. Byrrh
½ oz. amontillado
Swizzle build. Float of lambrusco. Mint sprig.
```
36
SEELBACH
```
2 Bourbon
½ Cointreau
7 Dsh Peychuad
7 DAB
Shake/ Coupe/ Top w/ Champagne
```
37
SEVEN FORTY-SEVEN
```
¾ oz. Weller bourbon
¾ oz. lemon juice
½ oz. Gran Clssico
½ oz. Cocchi Rosa
½ oz. Campari
Shake, fine strain, APC. Lemon wheel.
```
38
SHOTGUN WILLIE
```
1 ½ oz. Aperol
1 oz. Old Grand Dad 114
¾ oz. lemon
¼ oz. orange
½ oz. honey
¼ oz. Velvet Falernum
3 dashes Fee’s Aromatic
Swizzle build, top with Punt e Mes.
```
39
STRANGE FIRES
```
1 ½ oz. Weller
¾ oz. Meletti
¾ oz. lemon
½ oz. orange
½ oz. orgeat
Shake, fine strain, dbl old-fashioned, crushed ice.
```
40
SUFFERING BASTARD
```
1 ¼ oz. Bourbon or Cognac
1 ¼ oz. Gin
1 oz. Lime
½ oz. Ginger syrup
½ oz. Simple
1 dash Angostura
Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber
```
41
TINKER’S STAND
```
1 ½ Elijah Craig
¾ Nonnino
½ Lemon
½ Ginger Syrup
¼ Honey
shake/ rocks gls/ rocks
```
42
VERSAILLES COCKTAIL
```
2 oz. Woodford Reserve
½ oz. lemon
¾ oz. St. Germain
top with champagne
Shake, strain, flute, fl. or. twist
```
43
WESTCHESTER SPECIAL
```
2 oz. bourbon
½ oz. dry vermouth
½ oz. lime
Tsp simple
Shake, strain, APC.
```
44
WHISKEY A GO-GO
```
2 Buffalo Trace
½ Lemon
¾ Meletti
¼ Cinnamon Bark Syrup
tsp Demerara
½ tsp Fernet
Shake/ coupe/ no garnish
```
45
WHISKEY SMASH
```
2 Bourbon
1 Simple
3-5 Mint Leaves
3 Lemon Wedges
Muddle/ shake/ rocks gls/ rocks
```
46
ABC COCKTAIL
2 oz. bourbon
½ oz. Cointreau
DAB
Stir, strain, APC, twist
47
AND TO ALL A GOOD NIGHT
```
1 ½ Bourbon
¾ Reposado Teq.
¾ Cherry Heering
2 DOB
1 DAB
Stir/ Coupe/ Orange Twist
```
48
ARBITRARY NATURE OF TIME
```
1 ¼ oz. Wild Turkey 101
1 oz. Campari
¾ oz. Cherry Heering
1 DOB (Regan’s)
2 dash Bittermen’s Mole
Stir, strain, dbl rx, chunk, o. twist
```
49
BATTLE OF NEW ORLEANS
```
2 ½ oz. bourbon
¼ oz. simple syrup
dash absinthe
2 DPB
DOB
Stir, strain, double rocks, chunk, lemon twist.
```
50
BROWN COCKTAIL
2 oz. Bourbon
1 oz. dry vermouth
2 DOB
Stir, strain, APC, twist.
51
CHAPLAIN
```
1 oz. bourbon
1 oz. sherry
1 oz. Ramazotti
¼ oz. Cointreau
2 DOB
Stir, strain, rocks, twist
```
52
CHAS
```
2 oz. bourbon
¼ oz. Lazzaroni Amaretto
¼ oz. Benedictine
¼ oz. Cointreau
DAB
Stir, strain, APC, or. twist
```
53
CONFERENCE
```
½ Rye
½ Bourbon
½ Cognac
½ Calvados
DAB
1 dsh Mole Bitters
Stir/ OF/ Large Rock/ Orange and Lemon Twist
```
54
DIXIE
```
2 oz. Buffalo Trace
½ oz. Grand Marnier
¼ oz. Crème de menthe
3 DAB (Yarai)
Stir, strain, dbl rocks, chunk, mint sprig.
```
55
GUNSLINGER
```
1 ½ oz. Booker’s Bourbon
1 oz. Aperol
1 oz. Punt e Mes
dash Fee’s whiskey barrel bitters
Stir/ Dbl OF w/ chunk/ or. twist
```
56
HEARTS OF OAK
```
1 oz. Buffalo Trace
1 oz. Rose
½ oz. Cinnamon Syrup
¾ oz. Cynar
2 DOB
1 Dsh Whiskey Barrel Bitters
Stir/ Coupe/ Orange Zest/ Top w/ Champagne
```
57
JEKYLL AND HYDE
```
1 ½ Eagle Rare 10 yr
½ Lairds Bonded Apple Brandy
tsp Demerara
½ tsp Cinnamon Bark Syrup
2 DAB
2 dsh Bitter Truth Aromatic Bitters
Stir/ Dbl Of/ Large Rock/ Lemon and Orange Peel Garnish
```
58
JIVE TURKEY
```
1 Wild Turkey Rye
¾ Buffalo Trace
¾ Dry Vermouth
¾ Ciao Ciaro
¼ St. Germain
DAB
Stir/ Coupe/ No Garnish
```
59
LEFT HAND COCKTAIL
```
1 ½ Elijah Craig Bourbon
¾ Carpano Antica
¾ Campari
2 dashes Bittermen’s Xocolatl Mole Bitters
stir/ coupe/ cherry
```
60
LOOSE NOOSE
```
2 oz. Buffalo Trace
¾ oz. amontillado
½ oz. Carpano Antica
½ tsp cinnamon syrup
½ tsp Allspice dram
Stir, strain, APC, orange medallion.
```
61
MIDNIGHT TRAIN
2 ½ oz. bourbon
½ oz. crème de peche
3 DAB
Stir, strain, APC, twist
62
MUDDLED OLD FASHIONED
```
2 Bourbon
1 Sugar Cube
1 Cherry
1 Orange Slice
1 Lemon Slice
2 DAB
Muddle/ Dump into Rocks Gls/ Orange Twist
```
63
PREAKNESS
```
2 Bourbon
¾ Sweet Vermouth
¼ Benedictine
1 DAB
Stir/ Coupe/ Lemon Twist
```
64
ROUGH AND TUMBLE
```
2 oz. Buffalo Trace
¾ oz. Ramazotti
¼ oz. green Chartreuse
3 DAB (Yarai)
Stir, strain, N+N.
```
65
ROUGH AND TUMBLE NO. 2
```
2 oz. Buffalo Trace
¾ oz. Ramazotti
¼ oz. green Chartreuse
Tsp Cynar
5 DAB (Yarai)
Pinch salt
2 cucumber slices
Muddle cucumber, stir, dbl strain, coupe.
```
66
TANGLEFOOT FIZZ
```
2 ounce Buffalo Trace bourbon
½ ounce Benedictine
½ ounce Chartreuse yellow
¾ ounce lemon juice
½ ounce simple syrup
¼ oz egg white
Dash Peychaud bitters
Muddle strawberry in simple; dry shake. Shake & fine strain into highball glass over 2 cubes. Top w/ rose champagne
```
67
TIVOLI
```
2 oz Bourbon
1/2 oz Sweet vermouth
1/2 oz aquavit
rinse campari
Stir and Strain
A/P Coupe
garnish with a lemon twist
```
68
TRANSATLANTIC GIANT
```
1 ½ Buffalo Trace
½ Smith and Cross
½ Cynar
½ Plymouth Sloe Gin
½ Marie Brizard Creme de Cacao
11 Dsh Angostura (Yarai)
stir/ coupe/ no garnish
```
69
WINDHOVER
```
2 Buffalo Trace
½ Amontillado Sherry
tsp Cinnamon
tsp Pear Brandy
2 dsh Jerry Thoma Bitters
stir/ coupe/ orange twist discarded
```
