Rotation 1 Flashcards
PITAYA BOWL
Table Talk: Dragon fruit smoothie bowl
topped with fresh fruit and house made
coconut granola
Ingredients: pitaya (dragon fruit, lime, sugar,
sugar, dextrose), berries, fresh dragon fruit,
bananas, granola (rice, oats, sunflower seeds,
coconut, glucose, olive oil, salt)
Allergens: tree nuts (coconut)
BREAKFAST CROISSANT
Table Talk: Toasted all butter croissant with
bacon, avocado & cheesy scrambled eggs.
Served with a side green salad tossed with
lemon dressing & fines herbs (chives, parsley,
chervil)
Ingredients: Croissant (flour, butter, salt,
yeast, egg) eggs, cheddar cheese, nueske’s
bacon, avocado
Allergens: wheat (gluten)*, milk, eggs
AVOCADO TOAST (V)
Table Talk: Sourdough Toast with whipped
avocado mousse, sliced avocado, confit
tomato, radish, spices & flax seeds
Ingredients: confit tomato (roma tomatoes,
garlic, thyme, olive oil, salt, sugar), flax seeds,
radish, pimente d’espette, avocado mousse
(avocado, lime, salt, pepper, cilantro),
avocado, sour dough (flour, water, yeast,
levain)
Allergens: wheat (gluten)*
EGGS NORWEGIAN
Table Talk: a lightly toasted english muffin
topped with smoked salmon, a poached egg
& draped with creamy hollandaise sauce.
Served with a light green salad
Ingredients: English muffin, smoked salmon,
yuzu hollandaise (egg yolks yuzu juice,
champagne vinegar, butter, salt), piment
d’esplette, lettuce, lemon vinaigrette (lemon,
dijon, shallot, olive oil) fines herbs (chives,
chervil, parsley)
Allergens: wheat (gluten)*, eggs, milk
GRAIN BOWL
Table Talk: Savory farro tossed with smoked
creamy potatoes, arugula and arugula pesto
served on top of creamy labne, topped with
a poached egg, crispy shallots and popped
sorghum
Ingredients: farro, arugula pesto (arugula,
EVOO, lemon, salt, sunflower seeds) smoked
potatoes (yukon gold, salt, pepper, olive oil),
labneh (greek yogurt, salt), crispy shallots
(shallots, rice flour), poached egg, popped
sorghum
Allergens: wheat (gluten), milk, egg*
(can be made with quinoa to be gluten free)
SHAKSHUKA
Table Talk: tomatoes & peppers stewed with
African spices, finished in the pizza oven with
poached eggs and toasted foccacia
Ingredients: shakshuka (olive oil, onion, red
peppers, lime zest, paprika, cumin,
coriander, kosher salt, tomatoes) poached
eggs, cilantro, parsley, focaccia (oil, flour,
yeast, water) piment d’ espelette
Allergens: eggs* wheat (gluten)*
ON THE SIDE
SOURDOUGH TOAST
NUESKE’S BACON
PORK AND FENNEL BREAKFAST SAUSAGE
CHICKEN SAUSAGE
LYONNAISE POTATOES
SEASONAL FRUIT
NOURISH AND REVIVE
GREEN JUICE VG, AG
apple, celery, spinach
LIQUID VITALITY ELIXIR SHOT VG, AG
lemon, ginger, honey, yuzu
CACOA BANANA SMOOTHIE VG, AG
cacoa, banana, dates, sunflower
butter, cacoa nibs, oat milk, pea protein
MANGO AND PINEAPPLE SMOOTHIE VG, AG
mango, pineapple, flax, coconut
milk, coconut yogurt, maple syrup
CALIFORNIA ROLL
Table Talk: Inside out roll with snow crab,
avocado and cucumber. Finished with
sprinkle of roasted sesame seeds
Ingredients: sushi rice, nori sheet, sesame
seeds, snow crab, cucumber, avocado
Allergens: sesame, shellfish, soybeans*
SPICY TUNA ROLL
Table Talk: Roll with lettuce, avocado,
cucumber, kaiware, gobo, and spicy tuna mix
Ingredients: sushi rice, nori sheet, lettuce,
avocado, kaiware sprouts, cucumber,
mountain burdock root, spicy tuna
Spicy Tuna: chopped ahi, Japanese mayo,
sriracha, sesame oil
Allergens: sesame, fish, eggs, soybeans
VEGGIE FUTOMAKI
Table Talk: vegetable roll, with lettuce,
avocado, kaiware (daikon radish sprouts),
asparagus, cucumber, gobo (burdock root),
and takuwan (pickled radish)
Ingredients: sushi rice, nori sheet, leaf
lettuce, avocado, kaiware sprouts, asparagus,
cucumber, mountain burdock, pickled radish
Allergens: soybeans*
HAMACHI CRUDO
Table Talk: yellowtail sashimi layered with
cilantro, fresno peppers, radish, orange slice,
topped with roasted sesame seeds and
orange ponzu sauce
Ingredients: yellowtail, cilantro, fresno
pepper, winter radish, orange slice, sesame
seeds
Orange ponzu: gf soy, citrus, rice vinegar
Allergens: sesame, fish, soybeans
BENTO
(Paris)
Table Talk: Parisian inspired bento box.
Scallops Grenobloise: Scallop seared with
brown butter caper sauce & a fennel orange
salad (scallops, lemon, capers, butter, fennel,
orange, oil, dill vinegar, herbs)
Chicory Salad: Bitter endive & frisee tossed
with fines herbs & a dijon citrus dressing
(endive, frisee, chervil, chives, parsley, citrus,
oil, dijon)
Beef Cheek Bourguignon:
Red Wine Braised
Beef Cheek garnished with smoked bacon,
mushrooms, & pearl onions served over a
buttery parsnip puree (beef cheeks, carrots,
onion, leek, celery, thyme, garlic, tomato
paste, red wine, bay, beef stock, bacon,
mushrooms, parsley, pearl onion, parsnip)
Floating Island: Steamed meringue set over
crème anglaise topped with pumpkin seed
brittle (milk, cream, eggs, sugar, pumpkin
seeds, vanilla pasta)
Allergens: milk, eggs, shellfish
CALIFORNIA WEDGE SALAD
Table Talk: baby iceberg slice dressed with
point reyes blue cheese dressing, crisp
smokey bacon, confit tomatoes, pickled
onions, toasted brioche crumbs & fresh dill
Ingredients: baby iceberg lettuce, point
reyes blue cheese, nueske bacon, confit
tomato (tomato, thyme, garlic, oil) pickled
onion (sugar, onion, vinegar, salt) brioche
crumb (flour, butter, milk, yeast) dill, blue
cheese dressing (blue cheese, sour cream,
buttermilk, crème fraiche, mayo, onion,
garlic, mustard, pepper, lime juice, salt)
Allergens: wheat (gluten), milk
ROASTED CORN PIZZA
Table Talk: Neapolitan style pizza with charred corn,
corn cream, mozzarella, fontina, cotija & pickled fresno
chilis garnish with sliced scallions. Inspiration was like
an elotes street corn. Pizza is 8 inches
Ingredients: dough (flour, water, salt, yeast) roasted
corn, pickled fresno (chilis, water, sugar, salt) cream,
mozzarella, fontina, scallion, cotija
GF Crust:
water, deglutinated wheat flour, corn starch,
sugar, extra virgin olive oil olive, salt, brewer’s yeast,
psyllium seed fibers, chicory fibers (inulin), thickeners
(guar gum, hydroxypropyl methylcellulose), corn flour,
rice flour, anti-caking agent: calcium carbonate,
maltodextrin.
Allergens: wheat (gluten*) milk
